Fish & Seafood Markets in the US

IBISWorld Industry Report

Publication Date	May 2009
Publisher	IBISWorld
Product Type	Report
Pages	32
ISBN Number	not applicable
Product Code	IBI01616

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Summary

Fishy business

The quantity of fish and seafood are unlikely to rise dramatically. While seafood demand is rising, Aquaculture is an avenue that can be harvested to meet excess demand, rather than imports. The risks that may interfere with the shift towards Aquaculture include waste disposal from production, introduction of non-native species and the destruction of coastal marsh area for the development of fish farms.

This industry comprises establishments primarily engaged in retailing fresh, frozen, or cured fish and seafood products. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Content

Industry Definition
- Activities (Products and Services)
- Similar Industries
- Other Related Industries
Key Statistics
- Current Prices
- Constant Prices
- Real Growth
- Ratio Table
Segmentation
- Products and Service Segmentation
- Major Market Segments
- Industry Concentration
- Geographic Spread
Market Characteristics
- Market Size
- Linkages
- Demand Determinants
- Domestic and International Markets
- Basis of Competition
- Life Cycle
Industry Conditions
- Barriers to Entry
- Taxation
- Industry Assistance ;Regulation and Deregulation
- Cost Structure
- Capital and Labor Intensity
- Technology and Systems
- Industry Volatility
- Globalization
Key Factors
- Key Sensitivities
- Key Success Factors
Key Competitors
- Major Players
- Player Performance
- Other Players
Industry Performance
- Current Performance
- Historical Performance
Outlook