• PDF: Delivered by email within 12 to 24 hours (Mon-Fri)
  • PRINT/CD-ROM: Despatched within 1 to 2 working days

Children's Food and Drink in Europe

  • Publication Date:July 2009
  • Publisher:Leatherhead
  • Product Type: Report
  • Pages:223

Children's Food and Drink in Europe

Despite the growing attention being paid to the world's ageing population, children remain a significant consumer group that cannot be overlooked. Children aged between 5 and 14 represent around 9-12% of the total population in western Europe and they have specific demands when it comes to food and drink, requiring a unique approach to marketing and product development. Moreover, children's foods have come under the spotlight in the wake of the debate over obesity levels in children and the need to provide healthier, more nutritious food choices for children; sparking reformulations and innovations in the market. This new report from Leatherhead Food Research assesses the market for children's food and drinks, including information on market sizes and major competitors, as well as recent innovations on the shelves.

  • Introduction
  • Executive Summary
  • Demographics
  • The European Market
    • Total Market Size and Trends
    • Major Manufacturers and Brands
    • Biscuits
    • Breakfast Cereals
    • Cakes
    • Cereal Bars
    • Cheese
    • Chocolate Confectionery
    • Flavoured Milk
    • Frozen Foods
    • Fruit Drinks (and Other Soft Drinks)
    • Ice Cream
    • Savoury Snacks
    • Sugar Confectionery
    • Yoghurts and Chilled Desserts
  • New Product Development
    • Biscuits
    • Breakfast Cereals
    • Cakes
    • Cereal Bars
    • Cheese
    • Chocolate Confectionery
    • Flavoured Milk
    • Frozen Foods
    • Fruit Drinks (and Other Soft Drinks)
    • Ice Cream
    • Savoury Snacks
    • Sugar Confectionery
    • Yoghurts and Chilled Desserts
+44 20 8816 8548

Ask a question about Children's Food and Drink in Europe

Enter the characters you see in the picture below
Captcha