Flour Milling in the US

Flour Power

This mature industry is set to experience modest growth over the outlook period as the result of advances in production technology, more favorable raw material pricing and stronger final-product demand. In the marketplace, one of the biggest threats is the current push by US grocery chains moving to increase the percentage of home brands on their shelves.

This industry comprises establishments primarily engaged in one or more of the following: (1) milling flour or meal from grains or vegetables; (2) preparing flour mixes or dough from flour milled in the same establishment; (3) milling, cleaning, and polishing rice; and (4) manufacturing malt from barley, rye, or other grains. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.