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Frozen Food in Eastern Europe to 2010

Publication Date January 2007
Publisher Datamonitor
Product Type Report
Pages 453
ISBN Number not applicable
Product Code DAT10046
Price

£1,150.00
approximately: $1,708 | €1,353

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Summary

Introduction

This databook is a detailed information resource covering all the key data points on Frozen food in Eastern Europe. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010 for 10 countries covered within the Eastern Europe region.

Scope

  • Contains information on 9 categories: Frozen bakery products,Desserts,Meat products,Potato products,Fruit,Vegetables,Pizza,Ready meals & Fish/seafood.
  • Provides market value, volume, expenditure and consumption data by market, segment and sub segment.
  • Includes company and brand share data by category, as well as distribution channel data.
  • Contains market value segmentation by demographic and socioeconomic group.

Highlights

The market for Frozen food in Eastern Europe for the 10 countries covered increased between 2000-2005, growing at an average annual rate of 7.2%.

The leading company in the market in 2005 was Hortex Holding SA The second-largest player was Hortino with Delamaris in third place.

The report provides market coverage for Eastern Europe consisting of the following countries: Baltic States, Croatia, Czech Republic, Hungary, Poland, Romania, Russia, Slovakia, Slovenia, and Ukraine.

Reasons to Purchase

  • Discover the major quantitative trends affecting the Frozen food markets.
  • Understand consumers' consumption and expenditure patterns for the 10 countries covered.
  • Understand the future direction of the market with reliable historical data and full five year forecasting.

Content

  • Chapter 1 Introduction
    • What is this report about?
    • How to use this report
    • Definitions
  • Chapter 2 Overview
  • Chapter 3 Eastern Europe Frozen Food
    • 3.1 Value
    • 3.2 Volume
    • 3.3 Market Share
    • 3.4 Distribution
    • 3.5 ConsumerGraphics
  • Chapter 4 Eastern Europe Bakery Products
    • 4.1 Value
    • 4.2 Volume
    • 4.3 Market Share
    • 4.4 Distribution
    • 4.5 ConsumerGraphics
  • Chapter 5 Eastern Europe Frozen Desserts
    • 5.1 Value
    • 5.2 Volume
    • 5.3 Market Share
    • 5.4 Distribution
    • 5.5 ConsumerGraphics
  • Chapter 6 Eastern Europe Frozen Meat
    • 6.1 Value
    • 6.2 Volume
    • 6.3 Market Share
    • 6.4 Distribution
    • 6.5 ConsumerGraphics
  • Chapter 7 Eastern Europe Frozen Potato Products
    • 7.1 Value
    • 7.2 Volume
    • 7.3 Market Share
    • 7.4 Distribution
    • 7.5 ConsumerGraphics
  • Chapter 8 Eastern Europe Frozen Fruit
    • 8.1 Value
    • 8.2 Volume
    • 8.3 Market Share
    • 8.4 Distribution
    • 8.5 ConsumerGraphics
  • Chapter 9 Eastern Europe Frozen Vegetables
    • 9.1 Value
    • 9.2 Volume
    • 9.3 Market Share
    • 9.4 Distribution
    • 9.5 ConsumerGraphics
  • Chapter 10 Eastern Europe Frozen Pizza
    • 10.1 Value
    • 10.2 Volume
    • 10.3 Market Share
    • 10.4 Distribution
    • 10.5 ConsumerGraphics
  • Chapter 11 Eastern Europe Frozen Ready Meals
    • 11.1 Value
    • 11.2 Volume
    • 11.3 Market Share
    • 11.4 Distribution
    • 11.5 ConsumerGraphics
  • Chapter 12 Eastern Europe Frozen Fish/Seafood
    • 12.1 Value
    • 12.2 Volume
    • 12.3 Market Share
    • 12.4 Distribution
    • 12.5 ConsumerGraphics
  • Chapter 13 Baltic States Frozen Food
    • 13.1 Value
    • 13.2 Volume
    • 13.3 Market Share
    • 13.4 Distribution
    • 13.5 Expenditure & consumption per head
    • 13.6 ConsumerGraphics
  • Chapter 14 Croatia Frozen Food
    • 14.1 Value
    • 14.2 Volume
    • 14.3 Market Share
    • 14.4 Distribution
    • 14.5 Expenditure & consumption per head
    • 14.6 ConsumerGraphics
  • Chapter 15 Czech Republic Frozen Food
    • 15.1 Value
    • 15.2 Volume
    • 15.3 Market Share
    • 15.4 Distribution
    • 15.5 Expenditure & consumption per head
    • 15.6 ConsumerGraphics
  • Chapter 16 Hungary Frozen Food
    • 16.1 Value
    • 16.2 Volume
    • 16.3 Market Share
    • 16.4 Distribution
    • 16.5 Expenditure & consumption per head
    • 16.6 ConsumerGraphics
  • Chapter 17 Poland Frozen Food
    • 17.1 Value
    • 17.2 Volume
    • 17.3 Market Share
    • 17.4 Distribution
    • 17.5 Expenditure & consumption per head
    • 17.6 ConsumerGraphics
  • Chapter 18 Romania Frozen Food
    • 18.1 Value
    • 18.2 Volume
    • 18.3 Market Share
    • 18.4 Distribution
    • 18.5 Expenditure & consumption per head
    • 18.6 ConsumerGraphics
  • Chapter 19 Russia Frozen Food
    • 19.1 Value
    • 19.2 Volume
    • 19.3 Market Share
    • 19.4 Distribution
    • 19.5 Expenditure & consumption per head
    • 19.6 ConsumerGraphics
  • Chapter 20 Slovakia Frozen Food
    • 20.1 Value
    • 20.2 Volume
    • 20.3 Market Share
    • 20.4 Distribution
    • 20.5 Expenditure & consumption per head
    • 20.6 ConsumerGraphics
  • Chapter 21 Slovenia Frozen Food
    • 21.1 Value
    • 21.2 Volume
    • 21.3 Market Share
    • 21.4 Distribution
    • 21.5 Expenditure & consumption per head
    • 21.6 ConsumerGraphics
  • Chapter 22 Ukraine Frozen Food
    • 22.1 Value
    • 22.2 Volume
    • 22.3 Market Share
    • 22.4 Distribution
    • 22.5 Expenditure & consumption per head
    • 22.6 ConsumerGraphics
  • Chapter 23 Research Methodology
    • 23.1 Methodology overview
    • 23.2 Secondary research
    • 23.3 Market modelling
    • 23.4 Primary research
    • 23.5 Data finalisation
    • 23.6 Ongoing research
  • Chapter 24 Appendix
    • 24.1 Future readings
    • 24.2 How to contact experts in your industry