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Frozen Food in Italy to 2009

Publication Date June 2005
Publisher Datamonitor
Product Type Report
Pages 226
ISBN Number not applicable
Product Code DAT00258
Price

£265.00
approximately: $394 | €312

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Summary

Introduction

This databook is a detailed information resource covering all the key data points on frozen food in Italy. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.

Scope

  • Contains information on nine categories: bakery, desserts, fish & seafood, fruit, meat products, pizza, potato products, ready meals and vegetables.
  • Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
  • Includes company and brand share data by category, as well as distribution channel data.
  • Contains market value segmentation by demographic and socioeconomic group.

Highlights

The market for frozen food in Italy increased between 1999-2004, growing at an average annual rate of 4.0%.

The leading company in the market in 2004 was Unilever. The second-largest player was Nestle S.A., with Argel in third place.

Reasons to Purchase

  • Discover the major quantitative trends affecting frozen food markets.
  • Understand consumers' consumption and expenditure patterns.
  • Understand the future direction of the market with reliable historical data and full five year forecasting.

Content

  • Chapter 1 Introduction
    • What is this report about?
    • How to use this report
    • Definitions
  • Chapter 2 Italy Frozen Food
    • 2.1 Value
    • 2.2 Volume
    • 2.3 Market Share
    • 2.4 Distribution
    • 2.5 Expenditure & consumption per head
    • 2.6 ConsumerGraphics
  • Chapter 3 Italy Frozen Bakery
    • 3.1 Value
    • 3.2 Volume
    • 3.3 Market Share
    • 3.4 Distribution
    • 3.5 Expenditure & consumption per head
    • 3.6 ConsumerGraphics
  • Chapter 4 Italy Frozen Desserts
    • 4.1 Value
    • 4.2 Volume
    • 4.3 Market Share
    • 4.4 Distribution
    • 4.5 Expenditure & consumption per head
    • 4.6 ConsumerGraphics
  • Chapter 5 Italy Frozen Fish & Seafood
    • 5.1 Value
    • 5.2 Volume
    • 5.3 Market Share
    • 5.4 Distribution
    • 5.5 Expenditure & consumption per head
    • 5.6 ConsumerGraphics
  • Chapter 6 Italy Frozen Fruit
    • 6.1 Value
    • 6.2 Volume
    • 6.3 Market Share
    • 6.4 Distribution
    • 6.5 Expenditure & consumption per head
  • Chapter 7 Italy Frozen Meat Products
    • 7.1 Value
    • 7.2 Volume
    • 7.3 Market Share
    • 7.4 Distribution
    • 7.5 Expenditure & consumption per head
    • 7.6 ConsumerGraphics
  • Chapter 8 Italy Frozen Pizza
    • 8.1 Value
    • 8.2 Volume
    • 8.3 Market Share
    • 8.4 Distribution
    • 8.5 Expenditure & consumption per head
    • 8.6 ConsumerGraphics
  • Chapter 9 Italy Frozen Potato
    • 9.1 Value
    • 9.2 Volume
    • 9.3 Market Share
    • 9.4 Distribution
    • 9.5 Expenditure & consumption per head
    • 9.6 ConsumerGraphics
  • Chapter 10 Italy Frozen Ready Meals
    • 10.1 Value
    • 10.2 Volume
    • 10.3 Market Share
    • 10.4 Distribution
    • 10.5 Expenditure & consumption per head
    • 10.6 ConsumerGraphics
  • Chapter 11 Italy Frozen Vegetables
    • 11.1 Value
    • 11.2 Volume
    • 11.3 Market Share
    • 11.4 Distribution
    • 11.5 Expenditure & consumption per head
    • 11.6 ConsumerGraphics
  • Chapter 12 New Product Development
    • 12.1 Product launches over time
    • 12.2 Product launches by type
    • 12.3 Recent product launches
  • Chapter 13 Italy Socioeconomic Profile
    • 13.1 Country Overview
    • 13.2 Key Facts
    • 13.3 Political Overview
    • 13.4 Italy Economic Overview
    • 13.5 Macroeconomic Indicators
  • Chapter 14 Research Methodology
    • 14.1 Methodology overview
    • 14.2 Secondary research
    • 14.3 Market modelling
    • 14.4 Primary research
    • 14.5 Data finalisation
    • 14.6 Ongoing research
  • Chapter 15 Appendix
    • 15.1 Future readings
    • 15.2 Research team
    • 15.3 How to contact experts in your industry