Fruit and Vegetable Canning, Pickling and Drying in the US

Not Canning It

This mature industry is certainly not canning efforts! The rate of technology change is relative to the changing consumer trends, so its rather volatile, and is saturating the market with high levels of globalization. Certainly international trade is continually on the increase, but it's the capital intensity and branding that keeps the young shoots out of this industry. But don't get yourself into a pickle, this industry also imposes regulations however low the barriers to entry may seem.

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.