Japanese healthy beer/brews case study: aiming to capitalize on the health trend without compromising on taste
| Publication Date | June 2009 |
|---|---|
| Publisher | Datamonitor |
| Product Type | Report |
| Pages | 15 |
| ISBN Number | not applicable |
| Product Code | DAT04573 |
Buy this product or for assistance call +44 20 7060 7474
Summary
Introduction
This report on Japanese healthy beer/brew forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It looks at the rise of healthy beer/brew in the Japanese market, and how their success could be applied to other sectors.
Scope
Highlights
Reasons to Purchase
- Gain insight into the methods used by important industry players to give them a competitive edge
- Identify specific areas for operational improvements
- Capitalize on the knowledge of experienced companies when entering a new niche or market
Content
- Datamonitor View
- Catalyst
- Summary
- Analysis
- Low-carbohydrate and Low-calorie Beers Have Become A Spotlight in The Industry
- Beer Tagged as Light or with Lower Carbohydrate Contents Have Shown Strong Growth in The US
- Low Calorie and Carb Beers Have Also Appealed to Consumers in Other Parts of The World
- Healthy Beer/Brews Have Become A Major Focus in The Japanese Market
- The Low Calorie/Carbohydrate Beer/Brews Trend Started in 2001
- These Healthy Beer/Brews Drinks Have Been Successful in The Japanese Market
- New Product Launches from The Big Four Brewers LED to The Intensified War on "zero-kei Drinks"
- The Strong Growth of These Drinks Is Expected to Continue in 2009
- behind The Success: Key Factors Contributing to The Achievement of Healthy Beer/Brews in Japan
- Capturing The Rising Consumer Trend of Healthy Products Paves The Way
- Lower Alcohol Tax Applied to Happoshu and New Genre Brews Has Reinforced The Motivation to Purchase
- Emphasizing A Good Taste Profile Is A Basic and Important Factor to Give Healthy Products Optional Appeal to Consumers
- The Image of A Better-for-you Choice Helped Healthy Beer/Brews in Japan to Gain Market Share and Compete with Another Trend of Premiumization
- Implications: The Success of Healthy Japanese Beer/Brews Can Be Applied to Other Markets
- to Appeal to Consumers, Healthier Options Should Also Feature Traits Such as Good Taste and Lower Price
- The Market Potential of Healthy Alcoholic Beverages Can Be Further Explored in Other Genres
- However, The Doubt on Whether Healthy Beer/Brews Are Indeed Healthy Needs to Be Handled with Care
- Appendix
- Case Study Series
- Methodology
- Secondary Sources
- Further Reading
- Ask The Analyst
- Datamonitor Consulting
- Disclaimer
- List of Tables
- Table 1: Market share of major beer brands in the US, 2002 - 2007
- Table 2: 2008 sales volumes of major beer/brew drinks in Japan
- Table 3: 2009 sales plan of major healthy beer/brew drinks in Japan
- Table 4: Alcohol tax applied to beer/brews in Japan
- List of Figures
- Figure 1: Low calorie / carbohydrate beers have been popular across the world
- Figure 2: Healthy beer/brews from Asahi and advertisement for Asahi Style Free
- Figure 3: Healthy beer/brews from Kirin and advertisement for Kirin Tanrei W
- Figure 4: Healthy beer/brews from Suntory and the advertisement for Suntory Diet Clear Taste
- Figure 5: Healthy beer/brews from Sapporo
- Figure 6: Taste is the basic factor influencing consumers' choices while health is a mid-ranging factor
- Figure 7: Examples of healthy alcoholic beverages in other sectors
Delivery Details
PDF:Delivered by email usually within 4 to 8 UK business hours.
PRINT/CD-ROM:Despatched within 1 to 2 working days.
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