Global Cocoa, Chocolate and Sugar Confectionery Manufacturing

Publication Date	June 2008
Publisher	IBISWorld
Product Type	Report
Pages	48
ISBN Number	not applicable
Product Code	IBI01280

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£505.00
approximately: $750 | €594

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Summary

The Global Cocoa, Chocolate and Sugar Confectionery Manufacturing industry report consists of enterprises primarily engaged in the following: (1) shelling, roasting, and grinding cocoa beans to make chocolate cocoa products and confectioneries; (2) making a range of chocolate candy products where the chocolate ingredient is bought from producers; (3) making a range of sugar and non-sugar candies as well as chewing gum from ingredients such as starch, fruit, preservatives, emulsifiers, flavorings etc. which are purchased from manufacturers. The products are then sold to confectionery and grocery wholesalers, retailers, and to export markets.