Confectionery Wholesaling in the US

Cavity in growth

Over the past decade, the Confectionery Wholesaling industry was adversely affected by increasing concern about health and nutrition. Being high in calories, confectionery is avoided not only by dieters, but also by those concerned with the link between obesity and heart disease. The manufacturing industry has responded to consumer concerns by introducing new products such as health bars and low fat products.

The industry comprises establishments primarily engaged in wholesaling confectioneries; salted or roasted nuts; popcorn; potato, corn and similar chips; and/or fountain fruits and syrups. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.