Global Cocoa, Chocolate and Sugar Confectionery Manufacturing

IBISWorld Industry Report

Publication Date	September 2009
Publisher	IBISWorld
Product Type	Report
Pages	49
ISBN Number	not applicable
Product Code	IBI01370

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Summary

The IBISWorld Global Cocoa, Chocolate and Sugar Confectionery Manufacturing industry report consists of enterprises primarily engaged in the following: (1) shelling, roasting, and grinding cocoa beans to make chocolate cocoa products and confectioneries; (2) making a range of chocolate candy products where the chocolate ingredient is bought from producers; (3) making a range of sugar and non-sugar candies as well as chewing gum from ingredients such as starch, fruit, preservatives, emulsifiers, flavorings etc. which are purchased from manufacturers. The products are then sold to confectionery and grocery wholesalers, retailers, and to export markets.

Content

Industry Definition
- Activities (Products and Services)
- Similar Industries
- Other Related Industries
Key Statistics
- Current Prices
- Constant Prices
- Real Growth
- Ratio Table
Segmentation
- Products and Service Segmentation
- Major Market Segments
- Industry Concentration
- Geographic Spread
Market Characteristics
- Market Size
- Linkages
- Demand Determinants
- Domestic and International Markets
- Basis of Competition
- Life Cycle
Industry Conditions
- Barriers to Entry
- Taxation
- Industry Assistance
- Regulation and Deregulation
- Cost Structure
- Capital and Labor Intensity
- Technology and Systems
- Industry Volatility
- Globalization
Key Factors
- Key Sensitivities
- Key Success Factors
Key Competitors
- Major Players
- Player Performance
- Other Players
Industry Performance
- Current Performance
- Historical Performance
Outlook