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Foodservice Country Report 2008 Greece
FACET (Foodservice Annual Count and Expenditures Tracking)

  • Publication Date:January 2009
  • Publisher:CHD Expert
  • Product Type: Report
  • Pages:18

Foodservice Country Report 2008 Greece FACET (Foodservice Annual Count and Expenditures Tracking)

FACET (Foodservice Annual Count and Expenditures Tracking) is an annually updated country by country report of the "Away from Home" market. It includes a year by year comparison of all important segments of the food service market analysed by using the most relevant industry indicators.

Using these indicators FACET facilitates a companies strategic decision making process in the foodservice market, for instance forecasting volume for product launches into new markets.

FACET country reports are based on fundamental research from a multitude of sources combining precisely tailored "top down" data extraction and comprehensive "bottom up" research! FACET country reports are made up using data from CHD Expert data bases of the individual countries (complete address data base of the foodservice universe). This data is updated continuously through generic or project specific research using telemarketing, online panels or face to face interviews. In addition publically available sources from the individual countries such as bureaus of statistics, public telephone directories, chambers of commerce indices, trade publications, yellow pages, hotel and restaurant guides are used. These information sources are continually checked for quality and coherence.

All FACET country reports are written in English and include the same segmentation criteria for all countries and at the same time taking into account regional specifics. The report contains of three distinctive parts - the FACET Foodservice market data, statistical information and market definition resp. key indicators.

The FACET series provides research on the following 35 European countries:

Austria, Belarus, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Moldova, The Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, Ukraine and the United Kingdom.

This report contains the main segments and sub segments of the Foodservice Market in Greece only.

  • The key industry indicators of which include:
  • Structural data (number of outlets, number of chains and independent outlets, as well as the proportional share of chains of the total market)in Greece.
  • Value data (market and franchise penetration in %) in Greece.
  • Volume data (number of meals, number of meals per outlet and day and the average ticket) in Greece
  • Comparison of years (2000 - 2007) and Compound Annual Growth Rate (CAGR) in Greece.
  • 1. FACET Report Greece (in Excel)
    • Table 1: FACET Report Greece 2008 (data refers to 2007)
    • Excel Spreadsheet to facilitate the simulation of different market constellations and scenarios.
  • Segmentation in Greece:
  • A. Commercial Foodservice in Greece
    • 1. Lodging (Hotels etc.)
      • Hotels - Full Service, Limited Service
    • 2. Full service Hospitality
      • Restaurants - Traditional style, International style
      • Bars
      • Cafs (traditional)
    • 3. Quick service Hospitality
      • QSR outlets
      • Coffee bars
      • Road restaurants
      • In store restaurants
    • 4. Leisure Total
      • Party catering
      • Leisure & Event catering
  • B. Non Commercial Foodservice in Greece
    • 1. Business & Industry
      • Business small & medium
      • Business large
    • 2. Health & Care
      • Hospitals & clinics
      • Homes for the elderly
      • Other welfare homes
    • 3. Education
      • Kindergardens
      • Primary schools
      • Secondary schools
      • Further education
  • The key industry indicators in Greece:
    • 1. Structural data
      • number of outlets
      • number of chains
      • independent outlets
      • proportional share of chains of the total market
    • 2. Value data
      • Market and franchise penetration in %
    • 3. Volume data
      • Number of meals
      • Number of meals per outlet and day
      • Average ticket
    • 4. Comparison of years (2000 - 2007)
    • 5. Compound Annual Growth Rate (CAGR)
  • Table 2: General information - Economical, political and socio-demographical key facts and structure of Greece
  • Table 3: Total Foodservice Market Overview in %, Sectors and Main segments by Number of outlets 2000 and 2007
  • Table 4: Comparison of number of outlets foodservice segments in %, 2000 and 2007
  • Table 5: Ranking of FACET countries by average ticket full service gastronomy in Euro, 2007
  • Table 6: Average Value of segment/subsegment in %, in Euro, in comparison with Top 5 European Foodservice Countries, 2007
  • 2. FACET Notes (Methodology and Segment description) (pdf file)
    • I. Countries
    • II. Philosophy and Sources
    • III. General procedure and Methodology
    • IV. Explanation of Data Indicators of the FACET Report 2008
    • V. Explanation of Segments
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