China Dairy

Market Review & Outlook 2007-2008 Proposal

Product Code BOA00011
Publication Date February 2008
Publisher BOABC
Product Type Report
Pages

Research Background

Chinese dairy industry has become more market-oriented, which is greatly influenced by the trend of international dairy market. In 2007, world dairy market changed a lot with energy price hitting a new level, such as petroleum, and strong demand for biological energy. Quantities of corn are changed to ethanol in major dairy producing countries, resulting in strained supply and rising price. Consequently, the surging corn price as the main feed stuff for cow caused breeding cow cost growth on a large margin and rising raw milk price. The dairy production and export subsidy abolishment in EU seriously influenced the production of raw milk and dairy products among EU members. A durative drought in Australia caused the decline of raw milk and dairy products and an excessive sloppy weather also influenced dairy production in New Zealand. Other government, i.e. India, Argentina and Brazil, carried out export restriction policies as to protect national economy. In addition, producing enterprises in the US and EU prefer the combination of cheese and whey to milk powder and butter, directly influencing the production of milk powder and butter. Internationally, supply for milk powder, especially SMP, whey powder declined with price growth. Domestically, under the influence of international market, export price of whey powder and milk powder as raw material increased by a large margin, resulting in increasing demand for domestic dairy material. In addition, in the advantage of price, international market pay great attention on Chinese milk power, causing a dramatic export growth. Recently, due to the purchasing price exceeding the breeding cost growth, benefit declined on year-on-year basis, farmers lost above 40% in the first half of 2007. In the second half of 2007, raw milk and dairy product surged on a large scale, resulting in a great pressure on dairy enterprises, profit hitting the lowest level among dairy processing enterprises. Dairy industry in China is witnessing a formidable change and a dramatic conformity. Considering the current situation, the central government put forward a new legislation Proposals on Promoting a Durative and Healthy Development in China Dairy Industry, which will bring significant influence to the future dairy industry in China.

This report analyzes dairy production, consumption, market price, basic situation of import and export, market competition, relevant hot topics, policy direction and impact, development of main dairy processing and packaging enterprises in China and the development of the international dairy industry in 2007, there is also a forecast for the development trend of the Chinese dairy industry in 2008.

This report is a joint product of the experts of the Dairy Department, Beijing Orient Agribusiness Consultants Ltd.. These senior dairy analysts also make advice for relevant departments and associations, and keep a beneficial relationship with major dairy enterprises, relevant industry enterprises, which provide precious information and data for this report, assuring the veracity, authority and forward looking. This is a rare report which shall be of great value for dairy investment companies, producers, material suppliers, equipment suppliers and research institutes both at home and abroad to understand the development trend of the dairy industry, to make decisions on the positioning of the enterprise and to formulate development strategies.

  • 1 Status of Dairy Industry in China, 2007
    • 1.1 Raw Milk Production
    • 1.2 Dairy Product Process
    • 1.3 Dairy Product Trade
    • 1.4 Dairy Product Consumption
    • 1.5 Dairy Product Price
    • 1.6 Dairy Industry Situation
    • 1.7 Dairy Industry Conformity
    • 1.8 Dairy Industry Policies
  • 2 Policy Environment of Dairy Industry in China, 2007
    • 2.1 Overall Situation of Relevant Policies
    • 2.2 Nanjing Dairy Enterprises Self-Discipline Announcement
    • 2.3 Proposals on Promoting A Durative and Healthy Development in China Dairy Industry
    • 2.4 Liquid Milk Mark and Label Supervisory Notification
    • 2.5 Lagged Effect and Amendment of Relevant Policies
  • 3 Analysis of Production of Dairy Products and Raw Milk in China, 2007
    • 3.1 Raw Milk Production
    • 3.1.1 Overall Situation
    • 3.1.2 Cow Inventory
    • 3.1.3 Milk Yield
    • 3.1.4 Regional Layout of Raw Milk
    • 3.1.5 Procurement Price of Raw Milk
    • 3.2 Production of Dairy Products
    • 3.2.1 Production of Liquid Dairy
    • 3.2.1.1 General Trend of Liquid Dairy Production
    • 3.2.1.2 Regional Layout of Liquid Dairy Production
    • 3.2.1.3 Composition of Liquid Dairy
    • 3.2.2 Production of Solid Dairy Products
    • 3.2.2.1 General Trend of Solid Dairy Products Production
    • 3.2.2.2 Regional Layout of Solid Dairy Products Production
    • 3.2.2.3 Production of Milk Powder
  • 4 Imports and Exports of Dairy Products in China, 2007
    • 4.1 Overview of Imports of Dairy Products
    • 4.1.1 Overall Situation of Import
    • 4.1.2 Analysis of Import Structure
    • 4.1.3 Analysis of Import Amount
    • 4.1.4 Analysis of Import Price
    • 4.2 Imports of Milk Powder
    • 4.2.1 Import Amount
    • 4.2.2 Import Source
    • 4.2.3 Import Flow
    • 4.2.4 Import Price
    • 4.3 Imports of Whey Products
    • 4.3.1 Import Amount
    • 4.3.2 Import Source
    • 4.3.3 Import Flow
    • 4.3.4 Import Price
    • 4.4 Imports of Milk Fat Products
    • 4.4.1 Import Amount
    • 4.4.2 Import Source
    • 4.4.3 Import Price
    • 4.5 Imports of Cheese
    • 4.5.1 Import Amount
    • 4.5.2 Import Source
    • 4.5.3 Import Price
    • 4.6 Imports of Fresh Milk Products
    • 4.6.1 Import Amount
    • 4.6.2 Import Source
    • 4.6.3 Import Price
    • 4.7 Imports of Yogurt
    • 4.7.1 Import Amount
    • 4.7.2 Import Source
    • 4.7.3 Import Price
    • 4.8 Exports of Dairy Products
    • 4.8.1 Overall Situation of Export
    • 4.8.2 Analysis of Export Structure
    • 4.8.3 Analysis of Fresh Milk
    • 4.8.4 Analysis of Milk Powder
  • 5 Dairy Consumption in China, 2007
    • 5.1 Overall Situation of Dairy Product Consumption
    • 5.2 Structure of Dairy Consumption by Urban Residents
    • 5.3 Consumption Regions of Dairy Products
    • 5.4 Retail Price of Dairy Products
    • 5.4.1 Fresh Milk Price
    • 5.4.2 Yogurt Price
    • 5.4.3 Milk Powder Price
  • 6 Market Competitions in China Dairy Industry, 2007
    • 6.1 Competition Features of Dairy Market
    • 6.2 Competition Status of Milk Powder Market
    • 6.2.1 Environment of Milk Powder Market
    • 6.2.2 Market Share of Major Competitive Companies
    • 6.2.3 Composition of Milk Powder and Price of Terminal Market
    • 6.3 Competition Status of Liquid Milk Market
    • 6.3.1 Competition Status of Pasteurized Milk Market
    • 6.3.2 Competition Status of Uht Milk Market
    • 6.3.3 Competition Status of Milk Beverage Market
  • 7analysis of Main Dairy Producers in China, 2007
    • 7.1 Yili Group
    • 7.1.1 Analysis of Business Revenue
    • 7.1.2 Status in Market Competition
    • 7.1.3 Investments
    • 7.1.4 Prospect of Yili
    • 7.2 Mengniu Group
    • 7.2.1 Analysis of Business Revenue
    • 7.2.2 Status in Market Competition
    • 7.2.3 Prospect of Mengniu
    • 7.3 Bright Dairy
    • 7.3.1 Analysis of Business Revenue
    • 7.3.2 Status in Market Competition
    • 7.3.3 Investments
    • 7.3.4 Prospect of Business Revenue of Bright Dairy
    • 7.4 Sanlu Group
    • 7.4.1 Analysis of Business Revenue
    • 7.4.2 Investments
    • 7.4.3 Prospect of Sanlu
    • 7.5 Sanyuan Food
    • 7.5.1 Analysis of Business Revenue
    • 7.5.2 Status in Market Competition
    • 7.5.3 Investments
    • 7.5.4 Prospect of Sanyuan
    • 7.6 Wondersun Dairy
    • 7.6.1 Analysis of Business Revenue
    • 7.6.2 Status in Market Competition
    • 7.6.3 Investments
    • 7.6.4 Prospect of Wondersun
    • 7.7 Nanjing Dairy Group
    • 7.7.1 Analysis of Business Revenue
    • 7.7.2 Status in Market Competition
    • 7.7.3 Investments
    • 7.7.4 Prospect of Nanjing Dairy Group
    • 7.8 Yinqiao Dairy
    • 7.8.1 Analysis of Business Revenue
    • 7.8.2 Status in Market Competition
    • 7.8.3 Investments
    • 7.8.4 Prospect of Yinqiao Dairy
    • 7.9 New Hope Dairy
    • 7.9.1 Analysis of Business Revenue
    • 7.9.2 Investments
    • 7.9.3 Prospect of New Hope Dairy
    • 7.10 Vv Dairy
    • 7.10.1 Analysis of Business Revenue
    • 7.10.2 Status in Market Competition
    • 7.10.3 Investments
    • 7.10.4 Prospect of Vv Dairy
    • 7.11 Nestle
    • 7.11.1 Analysis of Business Revenue
    • 7.11.2 Status in Market Competition
    • 7.11.3 Prospect of Nestle
    • 7.12 Dumex
    • 7.12.1 Analysis of Business Revenue
    • 7.12.2 Status in Market Competition
    • 7.12.3 Investments
    • 7.12.4 Prospect of Dumex
  • 8 Packaging Suppliers for Dairy Products in China, 2007
    • 8.1 Tetra Pak
    • 8.1.1 Major Business in China
    • 8.1.2 Cooperation with Dairy Producers, Government and Relative Industrial Association
    • 8.1.3 Prospect of Tetra Pak's Business in China
    • 8.2 International Paper
    • 8.2.1 Major Business in China
    • 8.2.2 Cooperation with Dairy Producers
    • 8.2.3 Prospect of International Paper's Business in China
  • 9 Analysis of Dairy Industry Development in China, 2007
    • 9.1 Analysis of Dairy Industry Development Scale
    • 9.2 Analysis of Profit-Generation Ability
    • 9.3 Analysis of Losses Situation
    • 9.3.1 Scale and Amount of Losses in Dairy Industry
    • 9.3.2 Analysis of Loss Status of Dairy Enterprises of Different Scales
    • 9.4 Concentration of Dairy Industry in China
    • 9.4.1 Regional Layout of Dairy Enterprises
    • 9.4.2 Analysis of Major Economic Index of Dairy Enterprises of Different Scales
  • 10 Development of International Dairy Industry, 2007
    • 10.1 Development of International Dairy Industry in 2007
    • 10.1.1 Overview
    • 10.1.1.1 Milk and Dairy Product Production
    • 10.1.1.2 Dairy Product Trade
    • 10.1.1.3 International Dairy Product Price
    • 10.1.2 Major Influential Factors in International Dairy Product Market, 2007
    • 10.2 Analysis of International Dairy Markets of Major Dairy Producing and Trading Countries, 2007
    • 10.2.1 Dairy Market in New Zealand, 2007
    • 10.2.1.1 General Situation
    • 10.2.1.2 Butter Market
    • 10.2.1.3 Cheese Market
    • 10.2.1.4 Smp Market
    • 10.2.1.5 Wmp Market
    • 10.2.2 Dairy Market in Australia, 2007
    • 10.2.2.1 General Situation
    • 10.2.2.2 Butter Market
    • 10.2.2.3 Cheese Market
    • 10.2.2.4 Smp Market
    • 10.2.1.5 Wmp Market
    • 10.2.3 Dairy Market in The US, 2007
    • 10.2.3.1 General Situation
    • 10.2.3.2 Raw Milk Market
    • 10.2.3.3 Cheese Market
    • 10.2.3.4 Whey Powder Market
    • 10.2.3.5 Smp Market
    • 10.2.3.6 Lactose Market
    • 10.2.3.7 Butter Market
    • 10.2.4 Dairy Market in The Eu, 2007
    • 10.2.4.1 General Situation
    • 10.2.4.2 Raw Milk Market
    • 10.2.4.3 Butter Market
    • 10.2.4.4 Cheese Market
    • 10.2.4.5 Wmp Market
    • 10.2.4.6 Smp Market
    • 10.2.5 Dairy Market in India, 2007
    • 10.2.5.1 General Situation
    • 10.2.5.2 Consumption Situation
    • 10.2.5.3 Trade Situation
    • 10.2.5.4 Opportunity in Indian Dairy Market
    • 11 Outlook of Dairy Industrial Development of China, 2007
    • 10.1 Prospect of Raw Milk Production
    • 10.2 Prospect of Dairy Product Process
    • 10.3 Prospect of Dairy Product Trade
    • 10.4 Prospect of Prices of Raw Milk and Dairy Products
    • 10.5 Prospect of Dairy Product Consumption
    • 10.6 Prospect of Dairy Industrial Competition
  • Annex:
    • Annex One:Balance Sheet of Milk in China, 2006-2008
    • Annex Two:Balance Sheet of Wmp Milk in China, 2006-2008
    • Annex Three:Comments on Ten Events of Chinese Dairy Industry in 2007
  • Table
    • Table 1 Dairy Import and Export in 2007
    • Table 2 per Capita Dairy Consumption by Urban Residents, 2007
    • Table 3 Average Prices of Various Dairy Products, 2005-2007
    • Table 4 Main Index of China Dairy Industry, 2005-2007
    • Table 5 Milk Production, Dairy Cattle Inventory and Growths, 1996-2007
    • Table 6 Trend of Raw Milk Procurement Price in China, 2007
    • Table 7 Outputs of Dairy Products of Various Places, 2007
    • Table 8 Sales of Infant Milk Powder, 2007
    • Table 9 Imports of Dairy Products by Varieties 2006-2007
    • Table 10 per Capita Consumption of Urban Resident by Regions, 2005-2007
    • Table 11 per Capita Consumption Cost of Urban Residents, 2005-2007
    • Table 12 Business Revenue of Yili Group, 2007
    • Table 13 Operation of Liquid Milk and Other Dairy Products in Yili Group, 2007
    • Table 14 Investment Program of Producing Base in Yili Group, 2007
    • Table 15 Operation Status of Bright Dairy, 2007
    • Table 16 Business Revenue and Profit of Mengniu Group, 2007
    • Table 17 Business Revenue of Sanlu Group, 2007
    • Table 18 Business Revenue of Sanyuan Food, 2007
    • Table 19 Business Revenue of Wandashan Group, 2007
    • Table 20 Business Revenue of Yinqiao Dairy, 2007
    • Table 21 Business Revenue of New Hope Group, 2007
    • Table 22 Business Revenue of Vv Dairy, 2007
    • Table 23 Business Revenue of Nestle(China), 2007
    • Table 24 Business Revenue of Dumex (China), 2007
    • Table 25 Main Economic Index of Dairy Industry in China, 2001-2007
    • Table 26 Profit-Generation Ability Index of Dairy Industry in China, 2002-2007
    • Table 27 Development Ability of Dairy Industry in China, 2000-2007
    • Table 28major Economic Index of Dairy Enterprises of Different Scales
    • Table 29 Trend of Cow Inventory of Main Countries, 2001-2007
    • Table 30 Trend of Milk Yield of Main Countries, 2001-2007
    • Table 31 Production of Whole Milk Powder of Main Countries in 2007
    • Table 32 Production of Skimmed Milk Powder of Main Countries in 2007
    • Table 33 Production of Butter and Ghee of Main Countries in 2007
    • Table 34 Production of Butter and Ghee of Main Countries in 2007
    • Table 35 Production of Cheese of Main Countries in 2007
    • Table 36 Prospect of Production and Consumption of Milk and Dairy Products of Main Countries in 2007
    • Table 37 Balance Sheet of Liquid Dairy in New Zealand 2006-2008
    • Table 38 Balance Sheet of Butter in New Zealand 2006-2008
    • Table 39 Export Flow of Butter of New Zealand 2002-2007
    • Table 40 Balance Sheet of Cheese in New Zealand 2006-2008
    • Table 41 Export Flow of Cheese of New Zealand 2002-2007
    • Table 42 Balance Sheet of Skimmed Milk Powder in New Zealand 2006-2008
    • Table 43 Export Flow of Skimmed Milk Powder of New Zealand 2002-2007
    • Table 44 Balance Sheet of Whole Milk Powder in New Zealand 2006-2008
    • Table 45 Export Flow of Whole Milk Powder in New Zealand 2002-2007
    • Table 46 Trend of Cow Inventory and Milk Yield in The US, 2005-2007
    • Table 47 Balance Sheet of Various Kinds of Milk in The Eu 2006-2008
    • Table 48 Balance Sheet of Butter in The Eu 2006-2008
    • Table 49 Balance Sheet of Cheese in The Eu 2006-2008
    • Table 50 Balance Sheet of Whole Milk Powder in The Eu 2006-2008
    • Table 51 Balance Sheet of Skimmed Milk Powder in The Eu 2006-2008
    • Table 52 Dairy Cattle Inventory and Cow Milk Output in America in 2005
    • Table 53 Balance Sheet of Various Kinds of Milk in The Eu 2003-2005
    • Table 54 Balance Sheet of Cheese in The Eu 2003-2005
    • Table 55 Balance Sheet of Butter in The Eu 2003-2005
    • Table 56 Balance Sheet of Whole Powder in The Eu 2003-2005
    • Table 57 Balance Sheet of Skimmed Powder in The Eu 2003-2005
    • Table 58 Balance Sheet of Various Kinds of Milk in India 2006-2008
    • Table 59 Balance Sheet of Skimmed Powder in India2006-2008
    • Table 60 Balance Sheet of Butter in India2006-2008
  • Figure
    • Figure 1 Growth Trend of China Dairy Cattle Inventory, 1999-2007
    • Figure 2 Growth Trend of China Cow Milk Production, 1999 -2007
    • Figure 3 Increase Rate of Liquid Dairy Production(by Month), 2004-2007
    • Figure 4 Increase Rate of Dairy Production on Year-on-Year Basis(by Month), 2004-2007
    • Figure 5 Outputs of Dairy Products, Liquid Milk and Solid Dairy Products, 2001-2007
    • Figure 6 Large Dairy Import Slid in 2007
    • Figure 7 Dairy Export and Growth Ratio of Milk Powder(by Month), in 2007
    • Figure8 per Capita Milk Consumption of Urban Residents, 2001-2007
    • Figure 9 per Capita Dairy Consumption Expenditure of Urban Residents, 2001-2007
    • Figure 10 Dairy Cattle Inventory in Main Milk Producing Provinces, 2001-2007
    • Figure 11 Cow Milk Production in Main Milk Producing Provinces, 2001-2007
    • Figure 12 Production and Growth Rate of Liquid Dairy, 2001-2007
    • Figure 13 Liquid Dairy Production and Its Proportion to The Total, 1996-2007
    • Figure 14 Monthly Trend of Liquid Dairy Production, 2004-2007
    • Figure 15 Liquid Dairy Production of All Regions, 2001-2007
    • Figure 16 Regional Layout of Liquid Dairy Production, 2007
    • Figure 17 Liquid Dairy Production of Main Provinces, 2003-2007
    • Figure 18 Composition of Liquid Dairy, 2000-2007
    • Figure 19 Production and Growth Rate of Sterilized Dairy, 2000-2007
    • Figure 20 Production and Growth Rate of Pasteurized Dairy, 2000-2007
    • Figure 21 Production and Growth Rate of Yoghurt, 2000-2007
    • Figure 22 Solid Dairy Production and Proportion to Dairy Production, 1996-2007
    • Figure 23 Monthly Trend of Solid Dairy Production, 2001-2007
    • Figure 24 Solid Dairy Production of All Regions in China, 2000-2007
    • Figure 25 Analysis on Regions of Solid Dairy Produciton, 2000-2007
    • Figure 26 Solid Dairy Production of Main Provinces, 2003-2007
    • Figure 27 Milk Powder Production and Proportion to Solid Dairy Production, 1996-2007
    • Figure 28 Milk Powder Production and Proportion to Dairy Production, 1996-2007
    • Figure 29 Composition of Milk Powder Production, 1999-2007
    • Figure 30 Wmp Production and Growth Rate, 2000-2007
    • Figure 31 Produciton and Growth Rate of Wmp Containing Added Sugar, 2000-2007
    • Figure 32 Production and Growth Rate of Infant Formula Milk Powder, 2000-2007
    • Figure 33 Smp Production and Growth Rate, 2000-2007
    • Figure 34 Structure of Dairy Import Volume, 2001-2007
    • Figure 35 Structure of Dairy Import Value, 2001-2007
    • Figure 36 Proportion of Import Dairy of Original Countries, 2004-2007
    • Figure 37 Destination of Imported Dairy Products(by Import Value), 2007
    • Figure 38 Destination of Imported Dairy Products(by Import Volume), 2007
    • Figure 39 Trend of Import Volume of Smp (by Month), 2003-2007
    • Figure 40 Trend of Import Value of Smp (by Month), 2003-2007
    • Figure 41 Trend of Import Volume of Wmp (by Month), 2003-2007
    • Figure 42 Trend of Import Value of Wmp (by Month), 2003-2007
    • Figure 43 Layout of Original Countries of Smp Import, 2007
    • Figure 44 Destinations of Imported Wmp, 2007
    • Figure 45trend of Import Volume and Value of Whey Products, 2003-2007
    • Figure 46 Monthly Trend of Whey Products Import, 2003-2007
    • Figure 47 Layout of Original Countries of Whey Products Import, 2004-2007
    • Figure 48 Layout of Imported Whey Products(by Import Volume), 2004-2007
    • Figure 49 Import Volume and Value of Butter and Butteroil, 2003-2007
    • Figure 50 Layout of Original Countries of Butter and Butteroil, 2007
    • Figure 51 Trend of Import Volume and Value of Cheese, 2003-2007
    • Figure 52 Layout of Original Countries of Cheese, 2007
    • Figure 53 Import Volume and Value of Fresh Dairy Products, 2003-2007
    • Figure 54 Layout of Original Countries of Fresh Dairy Products, 2006-2007
    • Figure 55 Trend of Import Volume and Value of Yoghurt, 2003-2007
    • Figure 56 Layout of Original Countries of Yoghurt Import, 2007
    • Figure 57 Stucture of Dairy Products Imported from New Zealand, 2004-2007
    • Figure 58 Stucture of Dairy Products Imported from America, 2004-2007
    • Figure 59 Stucture of Dairy Products Imported from France, 2004-2007
    • Figure 60 Stucture of Dairy Products Imported from Australia, 2004-2007
    • Figure 61 Export Structure of Dairy Products(by Export Volume), 2006-2007
    • Figure 62 Composition of Dairy Products Export(by Export Value), 2006-2007
    • Figure 63 Trend of per Capita Fresh Dairy Consumption by Urban Residents, 2003-2007
    • Figure 64 Trend of per Capita Consumption of Milk Powder and Yoghurt by Urban Residents, 2001-2007
    • Figure 65 Composition of Dairy Consumption Amount by Urban Residents, 2007
    • Figure 66 Composition of Dairy Consumption Expenditure by Urban Residents in North China, 2007
    • Figure 67 Composition of Dairy Consumption Expenditure by Urban Residents in Northeast, 2007
    • Figure 68 Composition of Dairy Consumption Expenditure by Urban Residents in East China, 2007
    • Figure 69 Composition of Dairy Consumption Expenditure by Urban Residents in Central & South China, 2007
    • Figure 70 Composition of Dairy Consumption Expenditure by Urban Residents in Southwest, 2007
    • Figure 71 Composition of Dairy Consumption Expenditure by Urban Residents in Northwest, 2007
    • Figure 72 per Capita Dairy Consumption by Urban Residents of All Regions, 2006-2007
    • Figure 73 per Capita Dairy Consumption Expenditure by Urban Residents, 2006-2007
    • Figure 74 Average Sale Price of Fresh Dairy Products in All Regions, 2001-2007
    • Figure 75 Average Sale Price of Yoghurt in All Regions, 2005-2007
    • Figure 76 Trend of Average Sale Price of Milk Powder in All Regions, 2005-2007
    • Figure 77 Production of Main Milk Powder Producing Enterprises in 2007
    • Figure 78 Comparison of Market Shares of Small Packaged Milk Powder Brands in 2007
    • Figure 79 Factory Price of Main Milk Powder Producing Enterprises, 2007
    • Figuer 80 Composition of Milk Powder Price of Main Producing Enterprises, 2007
    • Figure 81 Comparison of Terminal Price of Different Milk Powder Brands 2007
    • Figure 82 Market Shares of Main Liquid Milk Brands, 2006-2007
    • Figure 83 Trend of Market Shares of Main Yoghurt Brands, 2006-2007
    • Figure 84 Market Shares of Main Dairy Beverage Brands, 2006-2007
    • Figure 85 Profit Ratio of Sales Income of Dairy Industry, 2001-2007
    • Figure 86 Total Assets and Benefits of The Owners of Dairy Industry, 2001-2007
    • Figure 87 Growth Trend of Total Profit of Dairy Industry, 2002-2007
    • Figure 88 Ratio of Loss-Incurring Enterprises in Dairy Industry, 2002-2007
    • Figure 89 Gross Loss Carry-Forward in Dairy Industry, 2002-2007
    • Figure 90 Ratio of Loss-Incurring Enterprises of Diiferent Sizes, 2007
    • Figure 91 Proportion of Loss-Incurring Enterprises of Different Sizes, 2007
    • Figure 92 Proportion of Loss Carry-Forward of Different Sized Enterprises, 2007
    • Figure 93 Regional Layout of Dairy Enterprises in 2007
    • Figure 94 World Whole Milk Powder Prices Trend, 2005-2007
    • Figure 95 World Nonfat Dry Milk Prices Trend, 2005-2007
    • Figure 96 World Butter Prices Trend, 2005-2007
    • Figure 97 World Cheese Prices Trend, 2005-2007
    • Figure 98 Australian Milk Production Trend, 1997-2007
    • Figure 99 Australian Butter Production and Exports Trend,1997-2007
    • Figure 100 Australian Cheese Production and Exports Trend,1997-2007
    • Figure 101 Australian Smp Production and Exports Trend,1997-2007
    • Figure 102 Australian Wmp Production and Exports Trend,1997-2007
    • Figure 103 American Total Cheese Production Trend, 2003-2007
    • Figure 104 American Cheddar Cheese Price Trend, 2006-2007
    • Figure 105 American Butter Production Trend, 2003-2007
    • Figure 106 American Butter Monthly Prices Trend, 2006-2007
    • Figure 107 American Smp Production Trend(by Month), 2006-2007
    • Figure 108 American Smp Monthly Market Prices Trend, 2006-2007
    • Figure 109 American Whey Product Production Trend, 2003-2007
    • Figure 110 American Whey Product Monthly Market Prices Trend, 2006-2007
    • Figure 111 American Lactose Production Trend, 2003-2007

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