The Global Market for Flavors and Fragrances

Publication Date	December 2006
Publisher	BCC Research
Product Type	Report
Pages	153
ISBN Number	not applicable
Product Code	BCC00091

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Summary

This in-depth report will provide the reader with a comprehensive analysis of the market environment, competitive structure, and end-use markets of the flavor and fragrance industry. Technological developments, future trends, and emerging opportunities within the industry are also thoroughly examined. The information provided in this report will be of great value to those involved in strategic planning, marketing, sales, and technological development.

The major objectives of this study are to:

Offer an assessment of technology developments.
Identify demand drivers.
Make available the most current and reliable information on the consumption of flavors and fragrances in different end-use sectors.
Estimate global supply and demand by applications and regions.
Estimate the growth rate of demand.
Estimate the projected demand supply scenario by 2011 including application sector and regional demand.
Identify the factors influencing the potential for new industry.
Make appropriate recommendations.

Scope Of Study

This report contains:

An overview of the global markets for materials used in flavor and fragrance industry
Analyses of the market by both end-use and also by major types of materials used in this industry, including synthetic and natural ingredients, over a five-year forecast period through 2011
Emerging trends within the industries as well as the technological developments, including many of the most recent patents
The regulatory roles governing the industry and some of the typical testing used by manufacturers to comply with the regulations for producing safe products
Profiles of the major players within the industry.

Report Highlights

The worldwide flavors and fragrance ingredient market is worth approximately $6.3 billion in 2006. Poised for an average annual growth rate (AAGR) of 4.5% per year, this value should grow to $7.8 billion in 2011. Flavors and fragrances have similar economic and operational characteristics, including research and development, the nature of the creative and production processes, the manner in which the products are distributed and the preferences of the customers.
World demand for quality essential oils and their derivatives is likely to see increasing demand in the coming years, and natural products will continue to remain an important part of the flavors and fragrances industry. The market should reach $5.0 billion by 2011, an AAGR of 5.2%.
End-user sectors such as cosmetics, toiletries, soaps, detergents, air freshener and fine fragrances are expected to grow at AAGRs ranging from 4.9% to 4.4% through 2011, depending on the market.

Content

Introduction
- Objectives And Goals Of Study
- Reasons For The Study
- Scope Of Study
- Target Audience
- Methodology
- Analysts' Credentials
- Related BCC Publications
- BCC Online Services
- Disclaimer
Summary
- Summary Table: Global Market Forecast For Flavors And Fragrances By Major End Use, Through 2011 ($ Millions)
- Summary Figure: Global Market Forecast For Flavors And Fragrances By Major End Use, 2004-2011 ($ Millions)
Overview
- Types Of Ingredients
- Synthetic Ingredients
  - Synthetic Aroma Chemicals
    - Benzenoids
    - Terpenes And Terpenoids
    - Musk Chemicals
    - Miscellaneous Aroma Chemicals
  - Natural Ingredients
    - Benzenoids
    - Terpenes Or Terpenoids
    - Musk Chemicals
    - Miscellaneous Aroma Chemicals
  - Essential Oils
    - Commercially Important Essential Oils
  - Aroma Chemicals
    - Natural Benzenoids
    - Natural Terpenes And Terpenoids
    - Musk Chemicals
    - Miscellaneous Natural Aroma Chemicals
- Historical Overview
  - 17th Century
  - 18th Century
  - 19th Century
  - 20th Century
Technology Overview
- Conventional Technologies
  - Separation Technologies
    - Primary Separation Technologies
    - Distillation
    - Solvent Extraction
    - Secondary Separation Technologies
    - Fractional Distillation
    - Liquid - Liquid Extraction
  - Extraction (Cold Pressing)
    - Supercritical Fluid Extraction (Sfe)
    - Supercritical Carbon Dioxide
  - Enfleurage
  - Thermal Treatment
  - Enzymatic Routes
  - Chemical Methods
  - Flavor Encapsulation
Flavor And Fragrance Industry By End-Use Markets
- Regional Markets For Flavor And Fragrance Materials
- Fragrance Markets
  - Cosmetics And Toiletries
    - Cosmetics And Toiletries End-Product Markets
  - Soap Industry
  - Detergent Industry
    - Status Of Detergent Industry
    - U.S. Detergent Market
  - Household And Others
    - Fine Fragrance And Air Fresheners
- End-Use Markets For Flavor Ingredients
  - Beverage Industry
    - Beverage Industry
    - U.S.
    - Western Europe
    - Asia Pacific
  - Savory Foods
  - Other Markets For Flavors
    - Dairy Industry
    - Butter And Cheese As Flavors
    - Status Of Dairy Industry
    - Confectionery Industry
    - Status Of Confectionery Industry
    - North America
    - Europe
    - Asia Pacific
    - Baking Industry
    - Status Of Baking Industry
    - U.S.
    - Europe
    - Oral Care And Tobacco
Market By Ingredient Products
- Essential Oils
  - Demand Drivers
    - Davana Oil
    - Patchouli Oil
    - Lemongrass Oil
    - Jasmine Oil
  - Regional Shares Of Essential Oils
- Aroma Chemicals
  - Benzenoids
  - Terpenes
  - Musk Chemicals
  - Miscellaneous Aroma Chemicals
Environmental Regulations
- Regulatory Requirements For Flavors
  - United States
  - Western Europe
  - Japan
- Regulatory Requirements For Fragrances
  - Environmental Impact
  - United States
  - Canada
  - Europe
  - Japan
Industry Trends
- Application Development
- Raw Material Sourcing
- Market Conditions
  - Consumer Expectations
  - Competitive Conditions
  - Growth Trends
  - Regional Demand
- Comparison Of Natural Versus Synthetics
- Product Range Of Flavor And Fragrance Companies
  - Natural Flavors
- Business Characteristics
- Business Strategies
- Mergers And Acquisitions
- Critical Areas Of Focus
  - Optimization Of Product Formulation
  - Use Of Software Techniques
  - Product Shelf Life
  - Information Network
Patent Analysis And Patent And Technology Descriptions
- Introduction
- Patent Activity For Flavors And Fragrances
  - Flavor
    - General Trends
  - Fragrance
    - General Trends
- Trends By Assignee
- Patent And Technology Classification
  - Blends/ Formulations
    - Flavor Blend For Masking Unpleasant Taste Of Zinc Compounds
    - Abstract
    - Description Of The Invention
  - Delivery Systems
    - Flavor Delivery System
    - Abstract
    - Field Of Invention
    - Encapsulation Of Active Ingredients
    - Abstract
    - Background
    - Summary
    - Flavor Encapsulation Technology
    - Developer: Iff
  - Application Development
    - Aldehyde As Perfuming Or Flavoring Ingredient
    - Abstract
    - Background
    - Summary Of The Invention
    - Abstract
    - Use Of 4-Ethyloctanal In Perfume And Flavor Compositions
    - Background Of The Invention
    - Summary Of The Invention
  - Process Technology/ Optimization/Development
    - Catalytic System For Aldol Reactions
    - Abstract
    - Epoxydecenal Isomers
    - Abstract
    - Background
    - Summary Of The Invention
    - Citrus Flavor Having High Stability, Method Of Preparation Thereof And Food And Drink Product Containing Said Flavor
    - Abstract
    - Background Of The Invention
    - Bioprocess For The High-Yield Production Of Food Flavor-Acceptable Jasmonic Acid And Methyl Jasmonate, Novel Jasmonic Acid Isomer Produced Thereby And Uses Thereof
    - Abstract
    - Background Of The Invention
    - Process For The Production Of Delta. Decalactone
    - Abstract
    - Description
    - Abstract
    - Background Of The Invention
    - Summary Of The Invention
    - Process For The Continuous Hydro-Distillation Of Plants
    - Abstract
    - Process For Producing Washed Citrus Oil Flavors
    - Abstract
    - Brief Summary Of The Invention
    - Background Of The Invention
    - Separation Of Aroma Chemical And Flavor Components
    - Industrial Application
    - Human Sensory Evaluation Of Samples
    - Enhancing Color And Smell Of Flowers
    - Developer: Hebrew University, Israel
    - Flavor Extraction Technologies
    - Spinning Cone Column
    - Developer: Flavourtech, Australia
    - Enzymes For Flavor Enhancement In Food Industry
    - Developer: Diversa Corporation
Profile Of Industry Leaders
- Market Share Of Industry Leaders
- Biolandes
  - Acquisitions
  - Research And Development
  - Contact Details
- Danisco
  - Background Details
  - Historical Details And Facilities
  - Product Range
  - Acquisitions
  - Special Features
  - Research And Development
  - Contact Details
- Degussa Flavors And Fruit Systems
  - Background Details
  - Product Range
  - Facilities
  - Divestments
  - Research And Development
  - Contact Details
- Firmenich
  - Background Details
  - Product Range
    - Flavors
    - Perfumery
    - Aroma Chemicals
  - Facilities
  - Acquisition
    - Developing Facilities
    - Europe
    - Asia Pacific
    - The Americas
  - Research And Development
  - Financial Details
  - Contact Details
- Flavors & Fragrances Group (Sensient Technologies)
  - Background Details
  - Product Range
  - Facilities
  - Collaborations And Acquisitions
  - Contact Details
- Givaudan
  - Background Details
  - Facilities
  - Contact Details
- International Flavors & Fragrances (Iff)
  - Historical Details And Facilities
  - Product Range
  - Acquisitions And Alliance Partners
  - Research And Development
  - Contact Details
- Quest
  - Product Range
  - Contact Details
- Rhodia
  - Background Details
  - Product Range
- Robertet Grasse
  - Other Details
    - Sales Revenue ($ Millions)
  - Contact Details
- Soda Aromatic Co., Ltd.
  - Background Details
  - Product Range
  - Contact Details
- Symrise (Formerly Dragoco)
  - Historical Details
  - Product Range
    - Fragrance
    - Flavors
    - Beverages
    - Non-Alcoholic Beverages
    - Alcoholic Beverages
    - Dry Beverages
  - Collaborations And Acquisitions
  - Research And Development
  - Contact Details
- Takasago
  - Historical Details And Facilities
  - Product Range
  - Contact Details
- Technology Flavors & Fragrances, Inc.
  - Product Range
    - Flavors
    - Baked Goods
    - Beverages
    - Fragrances
  - Research And Development
  - Collaborations
  - Contact Details
- Cargill
  - Contact Details
- Oxford Chemicals Limited (Ocl)
- Other Organizations
  - Associations
List Of Figures
- Summary Table: Global Market Forecast For Flavors And Fragrances By Major End Use, Through 2011 ($ Millions)
- Table 1 Synthetic Benzenoids Used In Flavors And Fragrances
- Table 2 Synthetic Terpenes Or Terpenoids Used In Flavors And Fragrances
- Table 3 Miscellaneous Synthetic Aroma Chemicals Used In Flavors And Fragrances
- Table 4 Plants As Sources Of Essential Oils
- Table 5 Essential Oils Used In Flavors And Fragrances
- Table 6 Natural Benzenoids Used In Flavors And Fragrances
- Table 7 Terpenes Or Terpenoids Used In Flavors And Fragrances
- Table 8 Miscellaneous Aroma Chemicals Used In Flavors And Fragrances
- Table 9 Time Line Of Development Of Flavors And Fragrances
- Table 10 Global Market Forecast For Flavor And Fragrance Sectors By End-Use Market, Through 2011 ($ Millions)
- Table 11 Global Market Forecast For Flavors And Fragrances By Region, Through 2011
- Table 12 Global Market Forecast For Fragrances By End-Use Market, Through 2011 ($ Millions)
- Table 13 Global Market Forecast For Fragrance In Cosmetics And Toiletries By Product, Through 2011 ($ Millions)
- Table 14 Global End-Use Market Volumes For Cosmetics And Toiletries By Region, 2006 ($ Billions)
- Table 15 Global Market Volumes For Detergent (Powder) Industry, By Region, 2006 (Million Tons)
- Table 16 Global Market Forecast For Flavors By End-Use Market, Through 2011 ($ In Millions)
- Table 17 Global End-Use Market Forecast For Flavors In Beverages By Product, Through 2011 ($ Millions)
- Table 18 Global Market Volumes For Beverage Types, 2006 ($ Billions)
- Table 19 Global Market Forecast For Flavors In Other End-Use Markets, Through 2011 ($ Millions)
- Table 20 Global Market Volumes For Confectionery Industry, By Region, 2006 ($ Billions)
- Table 21 Global Market Volumes For Baked Goods Industry, By Region, 2006 ($ Billions)
- Table 22 Global Market Forecast For Flavors And Fragrances By Major Ingredients, Through 2011 ($ Millions)
- Table 23 Global Market Forecast Of Flavors And Fragrances By Region, Through 2011 ($ Millions)
- Table 24 Global Market Forecast For Essential Oils, Through 2011 ($ Millions)
- Table 25 Global Market Forecast For Essential Oils By Region, Through 2011 ($ Millions)
- Table 26 Global Market Forecast For Aroma Chemicals Used In Flavors And Fragrances By Product, Through 2011 ($ Millions)
- Table 27 Global Market Forecast For Aroma Chemicals, By Region, Through 2011 ($ Millions)
- Table 28 Global Market Forecast For Benzenoid Use In Flavors And Fragrances, By Product, Through 2011 ($ Millions)
- Table 29 Global Market Forecast For Benzenoid Use In Fragrances And Flavors By Region, Through 2011 ($ Millions)
- Table 30 Global Market Forecast For Terpene Use In Flavors And Fragrances By Product, Through 2011 ($ Millions)
- Table 31 Global Market Forecast For Terpene Use In Flavors And Fragrances By Region, Through 2011 ($ Millions)
- Table 32 Global Market Forecast For Musk Chemical Use In Flavors And Fragrances By Product, Through 2011 ($ Millions)
- Table 33 Global Market Forecast For Musk Chemicals, By Region, Through 2011 ($ Millions)
- Table 34 Global Market Volumes For Miscellaneous Aroma Chemicals By Major Product Type, Through 2011 ($ Millions)
- Table 35 Global Market Forecast For Aroma Chemicals (Miscellaneous) By Region, Through 2011 ($ Millions)
- Table 36 Patent Analysis For Selected Organizations, 1976-September 2006
- Table 37 Market Share Of Industry Leaders In Flavor And Fragrance Industry, 2005
- Table 38 Biolandes' Facilities And Date Of Commencement
- Table 39 Historical Details Of Danisco
- Table 40 Historical Details Of International Flavors And Fragrances
- Table 41 Historical Developments Of Robertet Grasse
- Table 42 Historical Developments Of Dragoco
- Table 43 Historical Developments Of Takasago
- Table 44 Major Flavor And Fragrance Associations
List Of Figures
- Summary Figure: Global Market Forecast For Flavors And Fragrances By Major End Use, 2004-2011 ($ Millions)
- Figure 1 Global Flavor And Fragrance Marke, 2006 (%)
- Figure 2 Global Flavor And Fragrance Market By Region, 2006 (%)
- Figure 3 Global Fragrance End-Use Markets, 2006 (%)
- Figure 4 Global Market For Fragrance Use In Cosmetics And Toiletries By Products, 2006 (%)
- Figure 5 Global Cosmetics And Toiletries End-Use Markets, By Region, 2006 (%)
- Figure 6 Industry Leader Market Shares Of U.S. Detergent (Liquid And Powder) Industry, 2005 (%)
- Figure 7 Global Flavor End-Use Market, 2006 (%)
- Figure 8 Global End-Use Market For Flavors In Beverages By Product, 2006 (%)
- Figure 9 Global Market For Beverage Types, 2006 (%)
- Figure 10 Global Market For Flavors In Other End-Use Markets, 2006 (%)
- Figure 11 Global Market Shares Of Confectionery Industry, By Region, 2006 (%)
- Figure 12 Global Market Shares Of Baked Goods Industry, By Region, 2006
- Figure 13 Market Shares Of Ingredients Used In Flavors And Fragrances, 2006 (%)
- Figure 14 Global Market Shares Of Essential Oils, By Region, 2006 (%)
- Figure 15 Global Market For Aroma Chemicals In Flavors And Fragrances, 2006 (%)
- Figure 16 Global Market Volumes Of Benzenoids Used In Flavors And Fragrances, 2006 ($ Millions)
- Figure 17 Global Market Volumes For Terpene Use In Flavors And Fragrances, 2006 ($ Millions)
- Figure 18 Global Synthetic Musk Market, 2006 (%)
- Figure 19 General Trends Of U.S. Patents Issued For Flavors, 1976-2006
- Figure 20 General Trends Of U.S. Patents Issued For Fragrances, 1976-2006
- Figure 21 Patent Analysis For Selected Organizations, 1976-September 2006 (%)