| Product Code | DAT13490 |
|---|---|
| Publication Date | September 2008 |
| Publisher | Datamonitor |
| Product Type | Report |
| Pages | 57 |
This databook is a detailed information resource covering the foodservice market in Greece between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.
The Greek foodservice industry was valued at nearly US$12.3 billion in 2006, growing with a CAGR of 4.3% between 2004 and 2006.
In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the Workplace (Industrial, Retail, Financial & Office-based and Others) channel led the cost sector.
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