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Global Profit Foodservice

Profit Foodservice

Publication Date September 2009
Publisher Datamonitor
Product Type Report
Pages 34
ISBN Number not applicable
Product Code DAT00986
Buy this product or for assistance call +44 20 7060 7474

Summary

Datamonitor's Global Profit Foodservice industry profile is an essential resource for top-level data and analysis covering the profit foodservice industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

Scope

  • Contains an executive summary and data on value, volume and/or segmentation
  • Provides textual analysis of the industry's recent performance and future prospects
  • Incorporates in-depth five forces competitive environment analysis and scorecards
  • Includes a five-year forecast of the industry
  • The leading companies are profiled with supporting key financial metrics
  • Supported by the key macroeconomic and demographic data affecting the market

Highlights

  • Detailed information is included on market size, measured by value and/or volume
  • Five forces scorecards provide an accessible yet in depth view of the market's competitive landscape

Why you should buy this report

  • Spot future trends and developments
  • Inform your business decisions
  • Add weight to presentations and marketing materials
  • Save time carrying out entry-level research

Market Definition

Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).

Various channels have been grouped together in what is called the "Profit sector" - this sector is characterised by the fact that no subsidy is paid (either directly or indirectly) to anyone participating in the foodservice transaction.

That is that neither the consumer nor the foodservice operator receives any subsidy. This includes the following channels - cafes, pubs & bars, nightclubs, full service restaurants, quick service restaurants, takeaways, hotels and lodging, street & mobile vendors, retail locations, leisure locations, on-board locations.

All market values are given in Operator Buying Prices that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels.

The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the market in terms of the amount of money for which food and drinks manufacturers are competing. Market volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both.

As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction.

The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two. The market consists of the total revenues generated by caf?(C)s, pubs, clubs, nightclubs, restaurants, takeaways, hotels & lodgings, street & mobile vendors, retail vendors, leisure vendors and on-board vendors - defined as food sold on board air, rail, sea or coach traveling vehicles.

All currency conversions were carried out at constant 2008 average exchange rates.

For the purpose of this report the global figure is deemed to comprise of the Americas, Asia-Pacific and Europe.

The Americas comprises Argentina, Brazil, Canada, Chile, Colombia, Mexico, Venezuela, and the US.

Europe comprises Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Romania, Russia, Spain, Sweden, the Ukraine and the United Kingdom.

Asia-Pacific comprises Australia, China, Japan, India, Singapore, South Korea and Taiwan.

Content

  • Executive Summary
  • Chapter 1 Market Overview
    • 1.1 Market Definition
    • 1.2 Research Highlights
    • 1.3 Market Analysis
  • Chapter 2 Market Value
  • Chapter 3 Market Volume
  • Chapter 4 Market Segmentation I
  • Chapter 5 Market Segmentation Ii
  • Chapter 6 Five Forces Analysis
    • 6.1 Summary
    • 6.2 Buyer Power
    • 6.3 Supplier Power
    • 6.4 New Entrants
    • 6.5 Substitutes
    • 6.6 Rivalry
  • Chapter 7 Leading Companies
    • 7.1 Yum! Brands, Inc
    • 7.2 McDonald's Corporation
    • 7.3 Autogrill S.p.A
    • 7.4 Burger King Corporation
  • Chapter 8 Market Forecasts
    • 8.1 Market Value Forecast
    • 8.2 Market Volume Forecast
  • Chapter 9 Appendix
    • 9.1 Methodology
    • 9.2 Industry Associations
    • 9.3 Related Datamonitor Research
  • List of Tables
    • Table 1: Global Profit Foodservice Sector Value: $ billion, 2004-2008
    • Table 2: Global Profit Foodservice Sector Volume: Transactions billion, 2004-2008
    • Table 3: Global Profit Foodservice Sector Segmentation I: % Share, by Value, 2008
    • Table 4: Global Profit Foodservice Sector Segmentation II: % Share, by Value, 2008
    • Table 5: Key Facts: Yum! Brands, Inc
    • Table 6: Key Financials: Yum! Brands, Inc
    • Table 7: Key Facts: McDonald's Corporation
    • Table 8: Key Financials: McDonald's Corporation
    • Table 9: Key Facts: Autogrill S.p.A
    • Table 10: Key Financials: Autogrill S.p.A
    • Table 11: Key Facts: Burger King Corporation
    • Table 12: Key Financials: Burger King Corporation
    • Table 13: Global Profit Foodservice Sector Value Forecast: $ billion, 2008-2013
    • Table 14: Global Profit Foodservice Sector Volume Forecast: Transactions billion, 2008-2013
Delivery Details

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