The Food Additives Market

Global Trends and Developments (3rd edition)

Publication Date	June 2005
Publisher	Leatherhead
Product Type	Report
Pages	265
ISBN Number	not applicable
Product Code	LFR00018

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Summary

The global market for the traditional food additives sectors is estimated to be worth over USD20bn a year. Flavours remains the most important additive category.

The overall trend towards more highly processed food and drinks around the world is itself a major factor driving continued development of the additives market as additive suppliers work to provide tailored solutions to satisfy the needs of the food manufacturers. This trend is particularly important in developing markets, such as those in the Asia-Pacific and Latin American regions.

In light of continuing developments in the international additives sector, Leatherhead Food International published the third edition of its analysis of this market. "The Food Additives Market - Global Trends and Developments" identifies the major market forces influencing the international additives market, and presents a detailed analysis of trends in the market for 13 different categories of additive.

In addition to information on applications, market sizes and trends, and the leading companies in the industry, the report also looks at finished food trends impacting on additives and assesses future prospects for the market.

Helping You To:

Understand the range and types of additives available
Monitor trends in the international marketplace
Recognise current or potential competitors in the industry
Get up to date with industry activity and developments
See how each sector is influenced by finished food markets
Anticipate possible future trends in the marketplace

Content

1. Introduction
- 1.1 Research Objectives
- 1.2 Definitions
- 1.3 Research Method
- 1.4 Information Provided
- 1.5 Currency Conversions
2. Executive Summary
- 2.1 Market Sizes and Trends
- 2.2 Market Development
- 2.3 Future Prospects
- 2.4 Industry Structure and Development
3. Market Overview
- 3.1 Market Sizes and Trends
- 3.2 Market Development
- 3.3 Future Prospects
- 3.4 Industry Structure and Development
4. Flavours
- 4.1 Introduction
- 4.2 Market Sizes and Trends
- 4.3 Industry Structure
- 4.4 Trends and Prospects
5. Hydrocolloids
- 5.1 Introduction
- 5.2 Market Sizes and Trends
- 5.3 Industry Structure
- 5.4 Trends and Prospects
6. Flavour Enhancers
- 6.1 Introduction
- 6.2 Market Sizes and Trends
- 6.3 Industry Structure
- 6.4 Trends and Prospects
7. Acidulants
- 7.1 Introduction
- 7.2 Market Sizes and Trends
- 7.3 Industry Structure
- 7.4 Trends and Prospects
8. Sweeteners
- 8.1 Introduction
- 8.2 Market Sizes and Trends
- 8.3 Industry Structure
- 8.4 Trends and Prospects
9. Colours
- 9.1 Introduction
- 9.2 Market Sizes and Trends
- 9.3 Industry Structure
- 9.4 Trends and Prospects
10. Fat Replacers
- 10.1 Introduction
- 10.2 Market Sizes and Trends
- 10.3 Industry Structure
- 10.4 Trends and Prospects
11. Enzymes
- 11.1 Introduction
- 11.2 Market Sizes and Trends
- 11.3 Industry Structure
- 11.4 Trends and Prospects
12. Emulsifiers
- 12.1 Introduction
- 12.2 Market Sizes and Trends
- 12.3 Industry Structure
- 12.4 Trends and Prospects
13. Preservatives
- 13.1 Introduction
- 13.2 Market Sizes and Trends
- 13.3 Industry Structure
- 13.4 Trends and Prospects
14. Vitamins And Minerals
- 14.1 Introduction
- 14.2 Market Sizes and Trends
- 14.3 Industry Structure
- 14.4 Trends and Prospects
15. Antioxidants
- 15.1 Introduction
- 15.2 Market Sizes and Trends
- 15.3 Industry Structure
- 15.4 Trends and Prospects
16. Functional Food Ingredients
- 16.1 Introduction
- 16.2 Market Sizes and Trends
- 16.3 Industry Structure
- 16.4 Trends and Prospects
Appendix: Useful Web Addresses For Additive Companies