Fructooligosaccharide Production & Market in China

Content

• Executive Summary
• Introduction & Definition
• I Historical Development Of Fos In China
• Ii Supply & Demand Of Fos In China
  • 1 Chinese Fos Supply
    • 1.1 Summary Of Fos Producers
    • 1.2 Summary Of Fos Production
    • 1.3 Major Fos Specifications
  • 2 Raw Material Supply Status For Fos Proudction
  • 3 Prices Of Fos In China
  • 4 Fos Trade Analysis In The Past Three Years (2003-2005)
    • 4.1 Fos Export Analysis
    • 4.2 Fos Import Analysis
  • 5 Comparison Of Fos With Other Types Of Oligosaccharides
  • 6 Chinese Fos Demand & Consumption Pattern
    • 6.1 Fos Market In Major End Use Segments
      • 6.1.1 Consumption Of Fos In Dairy Products
      • 6.1.2 Consumption Of Fos In Healthcare Products
      • 6.1.3 Consumption Of Fos In Wine
      • 6.1.4 Consumption Of Fos In Jelly
      • 6.1.5 Consumption Of Fos In Feed And Animal Health Products
    • 6.2 Consumption Characteristics Of Fos & Discussion
• Iii Fos Technology In China
  • 1 Fos Technology Status
  • 2 Introduction To Different Fos Production Methods In China
    • 2.1 Introduction To Enzyme Method
    • 2.2 Introduction To Extraction Method From Jerusalem Artichoke
  • 3 Domestic Fos Research Status
• Iv Forecasts On Fos
  • I1 Key Factors And Driving Forces For The Development Of Fos In China
  • I2 Forecasts On Fos To Next 5-10 Years Supply, Demand And Technology (2010 & 2015)
• V Conclusion, Opportunities And Recommendations On Fos
• Vi Appendix: Profile Of Fos Manufacturers In China
  • 1 Active Fos Manufacturers
  • 2 Idle Fos Manufacturers
  • 3 Potential Fos Manufacturers
  • 4 Fos Converter
  • 5 Former Fos Manufacturers
• List Of Tables
  • Table 1.1-1 Summary Of Chinese Manufacturers By May 2006 - Name And Location
  • Table 1.1-2 Summary Of Chinese Manufacturers By May. 2006 Technology And Raw Materials
  • Table 1.1-3 Summary Of Chinese Manufacturers By May 2006 - Product Species And Price
  • Table 1.1-4 Summary Of Chinese Manufacturers By May 2006 - Production
  • Table 2.1-1 Output Of Sugar And Sugar Consumed In Fos Production
  • Table 3-1 Average Price Of Major Fos Categories In The Domestic Market In The Past Years
  • Table 3-2 Average Import & Export Price Of Major Fos Categories In The Past Few Years
  • Table 4.1-1 Export Price Of Fos From 2003 To 2005
  • Table 4.1-2 Export Situation Of Chinese Manufacturers From 2003 To 2005
  • Table 4.1-3 Export Destination Of Fos From 2003 To 2005
  • Table 4.1-4 Exporters Of Fos In 2005
  • Table 4.1-5 Exporters Of Fos In 2003 And 2004
  • Table 4.2-1 Import Price Of Fos From 2003 To 2005
  • Table 4.2-2 Origin Countries Of Fos In 2003 And 2005
  • Table 4.2-3 Importer Of Fos In 2003 And 2004
  • Table 5-1 The Differences Among Different Oligosaccharides
  • Table 6.1.1-1 List Of Major End Users In Dairy Products
  • Table 6.1.2-1 List Of Major End Users In Dairy Products
  • Table 1-1 Fos Technology Status In China
  • Table 3-1 The Factory That Special Attention Should Be Paid To
• List Of Figures
  • Figure 1 Overview Of Fos Consumption Structure In 2005, 2010 And 2015 In China
  • Figure 1.2-1 Output Of Fos From 2003 To 2005, Unit: Tonne
  • Figure 1.2-2 Geographical Distribution Of Production Of Fos In 2005 In China, %
  • Figure 6.1-1 Consumption Volume Of Fos From 2000 To 2005 In China
  • Figure 6.1-2 Consumption Structure Of Fos From 2000 To 2005 In China
  • Figure 6.1.1-1 Consumption Volume Of Fos In Dairy Products From 2000 To 2005 In China
  • Figure 6.1.1-2 Consumption Structure Of Fos In Dairy Products, 2000~2005
  • Figure 6.1.1-3 Consumption Of Fos In Dairy Products In 2010 And 2015 In China
  • Figure 6.1.1-4 Consumption Of Fos In Milk Beverage In 2010 And 2015 In China
  • Figure 6.1.1-5 Output Of Dairy Products From 2000 To 2005 In China
  • Figure 6.1.1-6 Consumption Volume Of Fos In Dairy Products From 2006 To 2015 In China
  • Figure 6.1.2-1 Consumption Volume Of Fos In Healthcare Products From2000 To 2005 In China
  • Figure 6.1.2-2 Consumption Structure Of Fos In Healthcare Products In 2005 In China
  • Figure 6.1.2-3 Forecast On The Consumption Of Fos In Healthcare Products In 2010 And 2015 In China
  • Figure 6.1.2-4 Output Of Healthcare Products From 2000 To 2005 In China
  • Figure 6.1.2-5. Forecast On Output Of Healthcare Products In 2010 And 2015 In China
  • Figure6.1.3-1 Consumption Volume Of Fos In Wine From 2000 To 2005 In China
  • Figure 6.1.3-2 Forecast On Fos Consumption In Wine In 2010 And 2015 In China
  • Figure 6.1.3-3 Output Of Healthcare Wine From 2000 To 2005 In China
  • Figure6.1.3-4 Forecast On The Output Of Healthcare Wine In 2010 And 2015 In China
  • Figure 6.1.4-1 Consumption Volume Of Fos In Jelly From 2000 To 2005 In China
  • Figure 6.1.4-2 Consumption Volume Of Fos In Jelly From 2006 To 2015 In China
  • Figure 6.1.4-3 Output Of Jelly From 2000 To 2005 In China
  • Figure 6.1.5-1 Consumption Volume Of Fos In Feed And Animal Health Product From 2000 To 2005 In China
  • Figure 6.1.5-2 Forecast On Fos Consumption In Feed And Animal Health Product In 2010 And 2015 In China
  • Figure 6.1.5-3 Output Of Feed And Animal Health Products From 2000 To 2005 In China
  • Figure 2.1-1 The Reactions In Fos Production By Enzyme Method
  • Figure I2-1 Demand Of Fos From 2006 To 2015 In China
  • Figure I2-2 Consumption Structure Of Fos In 2005, 2010, 2015 In China