Key Players in the Global Additives Industry

3rd Edition

Publication Date	February 2006
Publisher	Leatherhead
Product Type	Report
Pages	310
ISBN Number	not applicable
Product Code	LFR00012

Price

£650.00
approximately: $1,148 | €824

PDF

PRINT £650 ($1,148 | €824)

Order above formats by FAX

Summary

Consolidation is continuing in the international food additives and ingredients market, with the past four years having seen a spate of major mergers and acquisitions. Some of the industry's biggest names, such as Roche, Rhodia and Degussa, have exited the stage completely and, having sold their food additives activities to DSM, Danisco and Cargill, respectively, have allowed these latter companies to expand their product portfolios and create more tailored solutions for the food manufacturing industry.

Flavours is the most important sector, whilst Functional food ingredients represent a significant growth sector within the industry.

This new report from Leatherhead Food International assesses trends and developments in the international additives arena, summarising market sizes and addressing the factors impacting most on the industry changes being seen.

The primary focus is on the main companies operating in the industry and it provides detailed profiles of 35 of the most important businesses. These profiles look at company background, structure, finance, production, corporate activity, products, market positioning and strategy.

Key Features

Helping you to identify the factors and the companies that are driving the industry forward:

Monitor global sales trends and competitor strategy
Analyse industry structure and Merger & Acquisitions
Profiling the world's leading Additive companies.

Content

1. Introduction
- 1.1 Research Objectives
- 1.2 Definitions
- 1.3 Research Method
- 1.4 Information Provided
- 1.5 Supplementary Information
2. Executive Summary
- 2.1 Market Size and Trends
- 2.2 Industry Trends and Structure
- 2.3 The World's Leading Additives Companies
3. Global Additives Overview
- 3.1 Market Size and Trends
- 3.2 Industry Trends and Structure
- 3.3 Sector Summary
  - 3.3.1 Flavours
  - 3.3.2 Hydrocolloids
  - 3.3.3 Flavour Enhancers
  - 3.3.4 Acidulants
  - 3.3.5 Sweeteners
  - 3.3.6 Colours
  - 3.3.7 Fat Replacers
  - 3.3.8 Enzymes
  - 3.3.9 Emulsifiers
  - 3.3.10 Preservatives
  - 3.3.11 Vitamins and Minerals
  - 3.3.12 Antioxidants
  - 3.3.13 Functional Food Ingredients
- 3.4 The World's Leading Additives Companies
4. Company Profiles
- 4.1 Archer Daniels Midland (ADM)
- 4.2 Ajinomoto
- 4.3 Associated British Foods
- 4.4 Avebe
- 4.5 BASF
- 4.6 Cargill
- 4.7 Chr. Hansen
- 4.8 Cognis
- 4.9 Corn Products International
- 4.10 CP Kelco
- 4.11 CSM
- 4.12 Danisco
- 4.13 DSM
- 4.14 Firmenich
- 4.15 FMC BioPolymer
- 4.16 Gelita
- 4.17 Givaudan
- 4.18 T Hasegawa
- 4.19 Hayashibara
- 4.20 International Flavors & Fragrances
- 4.21 Jungbunzlauer
- 4.22 Kerry Group
- 4.23 Lonza
- 4.24 National Starch & Chemical
- 4.25 Novozymes
- 4.26 NutraSweet Company
- 4.27 Nutrinova
- 4.28 Quest
- 4.29 Roquette
- 4.30 Sensient Technologies
- 4.31 The Solae Company
- 4.32 Sdzucker
- 4.33 Symrise
- 4.34 Takasago
- 4.35 Tate & Lyle