Maltitol Production & Market in China

Content

• Executive Summary
• Introduction & Definition
• I Production & Market Information
  • 1 Brief Introduction To Production Technology Of Maltitol In China
    • 1.1 Starting From Maltose
    • 1.2 Starting From Corn Starch
    • 1.3 Starting From Rice
  • 2 Production Situation Of Maltitol In China
    • 2.1 Production Situation Of Maltitol In The Past
    • 2.2 Current Production Situation Of Maltitol In China
      • 2.2.1 Summary Of Active Manufacturers
      • 2.2.2 Summary Of Production Situation
    • 2.3 Problems For The Maltitol Industry In China
  • 3 Pricing In The Past And Pricing Trend In Future
  • 4 Import & Export Situation Of Maltitol In China
    • 4.1 Summary Of Import & Export Situation Of Maltitol In China
    • 4.2 Import Situation Of Maltitol In China In Recent Three Years
    • 4.3 Export Situation Of Maltitol In China In Recent Three Years
  • 5 Consumption Pattern Of Maltitol In China
    • 5.1 Summary Of Consumption Of Maltitol In China
    • 5.2 Brief Introduction To Market Share & End Uses Of Maltitol In China
      • 5.2.1 Consumption In Moon Cake
      • 5.2.2 Consumption In Confectionery
      • 5.2.3 Consumption In Chewing Gum
      • 5.2.4 Consumption In Cake
      • 5.2.5 Others
  • 6 Brief Introduction To Raw Materials
    • 6.1 Brief Introduction To Corn Starch In China
    • 6.2 Brief Introduction To Maltose In China
  • 7 Key Factors And Driven Forces For The Development Of Maltitol In China
  • 8 Future Forcast On Maltitol In The Next 5 Years
• Ii Appendix:Profile Of Major Maltitol Manufacturers In China
  • 1 Active Manufacturers Of Maltitol In China
    • 1.1 Shandong Yucheng Lujian Biological Technology Co., Ltd
    • 1.12 Shanghai Pacific Jianli Sorbitol Co., Ltd
  • 2 Potential Manufacturers Of Maltitol In China
    • 2.1 Shandong Yishui Luzhou Bio-Chem Technology Co., Ltd
  • 3 Trader Of Maltitol
    • 3.1 Shanghai Haocheng Food Development Co., Ltd
    • 3.2 Shanghai Jianyuan Sugar & Sugar-Alcohol Co., Ltd
• List Of Tables
  • Table 1.1-1 Enzymes Used In Saccharification
  • Table 1.1-2 Enzymes Used In Starch Hydrolysis
  • Table 1.2-1 Unit Consumption Of Maltitol Syrup (75% )
  • Table 1.2-2 Specification Of Maltitol Syrup 75%
  • Table 1.2-3 The Specification Of The Obtained Product With Solidification Method
  • Table 1.2-4 The Specification Of The Obtained Crystal Maltitol Through Solidification Method
  • Table 1.3-1 Unit Cost When Rice As The Material
  • Table 2.2.1-1 List Of Maltitol Manufacturers In China In 2006
  • Table 2.2.1-2 Production Summary Of Maltitol Manufacturers In Recent Years
  • Table 3-1 The Price Of Maltitol In Recent Years
  • Table 4.2-1 Import Price Of Maltitol In Recent Three Years
  • Table 4.2-2 Origin Of Maltitol In Recent Three Years
  • Table 4.2-3 Active Importer Of Maltitol In 2003
  • Table: 4.2-4 Active Importer Of Maltitol In 2004
  • Table: 4.2-5 Active Importer Of Maltitol In 2005
  • Table: 4.2-6 Delivery Port Of Import Maltitol In Recent Years
  • Table: 4.2-7 Consumption Areas Of Import Maltitol In Recent Three Years
  • Table 4.3-1 Export Situation Of Active Manufacturers Of Maltitol In 2003
  • Table 4.3-2 Export Situation Of Active Manufacturers Of Maltitol In 2004
  • Table 4.3-3 Export Situation Of Active Manufacturers Of Maltitol In 2005
  • Table 4.3-4 Active Exporters Of Maltitol In 2003
  • Table 4.3-5 Active Exporters Of Maltitol In 2004
  • Table 4.3-6 Active Exporters Of Maltitol In 2005
  • Table 4.3-7 Destination Of Maltitol In 2003
  • Table 4.3-8 Destination Of Maltitol In 2004
  • Table 4.3-9 Destination Of Maltitol In 2005
  • Table 4.3-10 Export Price Of Maltitol In Recent Three Years
  • Table 5.1-1 Market Share Of Maltitol In Each End Used Sections In 2003 And 2005
  • Table 5.1-2 Consumption Of Maltitol Based On Chinese Manufacturers
  • Table 5.2.1-1 The Price Of Moon Cake In Recent Years
  • Table 5.2.1-2 List Of Major End Users In Moon Cake In 2006
  • Table 5.2.2-1 List Of Major End Uses In Confectionery In 2006
  • Table 5.2.3-1 List Of Major End Uses In Chewing Gum In 2006
  • Table 5.2.4-1. List Of Major End Uses In Cake In 2006
  • Table 5.2.5 -1 List Of Major End Uses In This Segment
  • Table: 6.1-1 The Output Of Starch In China In Recent Years
  • Table: 6.1-2 The Major Manufacturers Of Corn Starch In China
  • Table 6.1-3 The Downstream Product Of Corn Starch In China
• List Of Figures
  • Figure 1.1-1 Flow Chart For The Production Of Maltose
  • Figure 1.2-1 Process For The Production Of Powder Maltitol
  • Figure 1.2-2 Flowchart For Maltitol Production
  • Figure 1.3-1 General Process For Production Of Maltitol With Rice As Material
  • Figure 5.1-1 Market Share Of Maltitol In Each End Used Section In 2005
  • Figure: 8-1 Forecast Of The Output Of Maltitol In China