Protein Ingredients for Processed Foods
| Publication Date | December 2006 |
|---|---|
| Publisher | BCC Research |
| Product Type | Report |
| Pages | 187 |
| ISBN Number | |
| Product Code | BCC00076 |
Summary
The U.S. market for protein ingredients continues to evolve, as research expands market opportunities for them in processed foods. The surge of interest in the functional and nutritional benefits of the ingredients results in the need to understand the social, economic, regulatory, and technological trends, which can either promote or hinder manufacturers' sales. This new BCC Research technical/marketing study, Protein Ingredients for Processed Foods, explores how manufacturers balance these multi-dimensional trends in a highly competitive environment.
Scope Of Study
- This report contains: An extensive overview of the U.S. market for protein ingredients, especially within processed foods
- Discussion of the U.S. market, including a discussion of historical data, recent trends, and a five-year forecast to the year 2011.
- An industry structure section that provides a breakdown of active providers into market shares, strengths, and forces that promote or hamper growth
- A section on technology, discussing the most recent and upcoming trends and new devices
- A profiling of the major companies as well as a detailed patent analysis.
Report Highlights
- The U.S. market for protein ingredients was worth almost $2.3 billion in 2005 and climbed to $2.4 billion in 2006. At an average annual growth rate (AAGR) of 3.5%, this market should reach $2.8 billion by 2011.
- The animal-derived protein ingredient market is facing strong competition from plant-derived protein ingredients. Market forces caused prices for some of the ingredients to spike; however, over the next five years, the market will be worth $1.7 billion, an AAGR of 1.7%.
- Plant-derived protein sources accounted for more than 44% of the dollar value for the market in 2005 and 2006. It will maintain this steady share through the forecast period.
Content
- Introduction
- Reasons For Doing The Study
- Study Goal And Objectives
- Contribution Of The Study
- Scope And Format
- Methodologies And Information Sources
- BCC Work Credentials
- Related BCC Reports
- BCC On-Line Services
- Disclaimer
- Summary
- Summary Table: U.S. Protein Ingredients Market Size, By Type, 2006-2011
- Summary Figure: U.S. Protein Ingredients Market Size, By Type, 2006-2011
- Overview
- Protein Ingredients
- Plant-Derived Protein Ingredients
- Soy
- Wheat
- Emerging
- Animal-Derived Protein Ingredients
- Gelatin
- Dried Egg Whites
- End Uses
- Biologic Value Of Protein
- Protein Efficiency Ratio
- Protein Content
- Problems
- Adverse Effects
- Hormonal Activity
- Intestinal Distress
- Bse Concerns
- Prices
- Processing
- Regulations
- Fda
- Health Claims
- Food Allergen Labeling And Consumer Protection Act
- U.S. Infant Formula Act
- Usda
- School Lunch Program
- National Organic Program
- The Dairy Price Support Program
- The Milk Import Tariff Equity Act
- U.S. Customs Service
- Dea
- The Industrial Hemp Farming Act Of 2005
- European Commission Directives
- World Trade Organization
- Fda
- Industry Structure
- Industry Environment
- Market Influences
- Important Strategies
- Consumer Awareness
- Demographics
- Diet/Health Status
- Changing Consumption Patterns
- Media Messages
- Brand Indentification
- Different Mindset
- Consolidation
- Driving Forces
- Market Shares
- Major Soy Protein Suppliers
- Major Wheat Protein Suppliers
- Emerging Plant Protein Suppliers
- Major Milk Protein Suppliers
- Major Whey Suppliers
- Major Specialized Milk Proteins Suppliers
- Gelatin Suppliers
- Major Dried Egg Whites Suppliers
- Consumer Awareness
- International Arena
- Soy Protein
- Americas
- Europe
- Asia/Pacific
- Others
- Wheat
- Americas
- Europe
- Asia/Pacific
- Others
- Emerging Plant Proteins
- Milk Proteins
- Americas
- Europe
- Asia/Pacific
- Others
- Gelatin
- Americas
- Europe
- Asia/Pacific
- Dried Egg Whites
- Soy Protein
- Industry Environment
- Protein Ingredients
- Market Size
- End Uses
- Market Size
- Plant-Derived Protein Ingredients
- Market Value
- Soy Protein
- Market Size
- Defatted Soy Flour
- Concentrates
- Isolates
- Defatted Soy Grits
- Processing
- End Uses
- Baked Goods
- Processed Meats/Analogs
- Bars
- Beverages
- Dairy/Analogs
- Others
- Market Size
- Wheat Protein
- Market Size
- Vital Gluten
- Specialty Wheat Proteins
- End Uses
- Baked Goods
- Pet Foods
- Processed Meats/Analogs
- Others Uses
- Emerging Plant Proteins
- Market Size
- Hemp
- Market Size
- Processing
- End Uses
- Rice
- Market Size
- Processing
- End Uses
- Canola
- Market Size
- Processing
- End Uses
- Animal-Derived Protein Ingredients
- Market Size
- Milk Proteins
- Market Size
- Whey
- Market Size
- Sweet Whey
- Concentrates
- Isolates
- Powders
- Fractions
- Beta-Lactoglobulin
- Alpha-Lactalalbumin
- Lactoferrin
- Lactoperoxidase
- Peptides
- Acid Whey
- Market Size
- Specialized Milk Proteins
- Market Size
- Milk Protein Concentrates
- Market Size
- Casein
- Market Size
- Acid Casein
- Rennet Casein
- Peptides
- Caseinates
- Market Size
- Sodium Caseinate
- Calcium Caseinate
- Whey
- Sweet Whey
- Whey Protein Concentrates
- Whey Protein Isolates
- Whey Powders
- Fractions
- Acid Whey
- Specialized Milk Proteins
- Milk Protein Concentrates
- Casein
- Caseinates
- End Uses
- Dairy/Analogs
- Baked Goods
- Beverages
- Bars
- Processed Meats/Analogs
- Others
- Gelatin
- Market Size
- Processing
- End Uses
- Confections
- Gelled Desserts
- Dairy/Analogs
- Processed Meats/Analogs
- Other Uses
- Dried Egg Whites
- Market Size
- Processing
- End Uses
- Baked Goods
- Other Uses
- End Uses
- Market Size
- Baked Goods
- Market Size
- Plant-Derived
- Animal-Derived
- Market Size
- Dairy Products/ Analogs
- Market Size
- Plant-Derived
- Animal-Derived
- Market Size
- Processed Meats/ Analogs
- Market Size
- Plant-Derived
- Animal-Derived
- Market Size
- Beverages
- Market Size
- Nutrition Drinks
- Market Size
- Adult Drinks
- Market Size
- Plant-Derived
- Animal-Derived
- Infant Formulas
- Market Size
- Plant-Derived
- Animal-Derived
- Refreshment Drinks
- Market Size
- Plant-Derived
- Animal-Derived
- Nutrition Bars
- Market Size
- Plant-Derived
- Animal-Derived
- Market Size
- Other Processed Foods
- Market Size
- Condiments
- Confections
- Dessert-Type Snacks
- Pet Foods
- Savory Items
- Market Size
- Company Profiles
- American Casein Co.
- Archer Daniels Midland
- Arla Foods Amba
- Ballas Egg Products Corp.
- Bunge, Ltd.
- Burcon Nutrascience Corp.
- California Natural Products
- Cargill, Inc.
- Century Foods International, Inc.
- Dairy Farmers Of America, Inc.
- Davisco Foods International, Inc.
- Deb-El Food Products
- Dmv International
- Erie Foods International, Inc.
- Fonterra Cooperative Group, Ltd.
- Foremost Farms Usa
- Gelita Ag
- Glanbia, Plc
- Golden Oval Eggs, Llc
- Grande Custom Ingredients Group
- Hemp Oil Canada
- Henningsen Foods
- Hilmar Cheese Co., Inc.
- Kerry Group
- Kraft Foods-Woburn
- Kyowa Hakko Kogyo Co., Ltd.
- Leprino Foods Co.
- Living Harvest
- Manildra Group
- Manitoba Harvest Hemp Foods And Oils
- Meelunie B.V.
- Mgp Ingredients, Inc.
- Michael Foods, Inc.
- Morinaga Milk Industry Co., Ltd.
- Murray Goulburn Cooperative, Ltd.
- Nitta Gelatin, Inc.
- Oskaloosa Food Products Corp.
- Primera Foods Corp.
- Protient Corp.
- Remy Industries N.V.
- Rose Acre Farms
- Roquette Freres
- Rousselot S.A.S
- Royal Dsm N.V.
- The Solae Co.
- Sonstegard Foods Co.
- Spectrum Foods, Inc.
- Tate & Lyle, Plc
- Tessenderlo Chemie N.V.
- List Of Figures
- Summary Table: U.S. Protein Ingredients Market Size, By Type, 2006-2011
- Table 1 Biologic Value Of Selected Foods
- Table 2 Protein Efficiency Ratio Of Selected Ingredients
- Table 3 Selected U.S. Protein Ingredient Suppliers
- Table 4 Specialized Milk Imports Into The U.S., 2006 (Thousand Metric Tons)
- Table 5 U.S. Protein Ingredients Market Size, By Type, Through 2011
- Table 6 U.S. Protein Ingredients End-Uses Market Size, By Type, Through 2011
- Table 7 U.S. Plant-Derived Protein Ingredient Market Size By Type, Through 2011
- Table 8 U.S. Soy Protein Ingredients Market Size, By Type, Through 2011
- Table 9 U.S. Defatted Soy Flour Market Size, Through 2011
- Table 10 U.S. Soy Protein Concentrates Market Size, Through 2011
- Table 11 U.S. Soy Protein Isolates Market Size, Through 2011
- Table 12 U.S. Defatted Soy Grits Market Size, Through 2011
- Table 13 U.S. Wheat Proteins Market Size, By Type, Through 2011
- Table 14 U.S. Vital Wheat Gluten Market Size, Through 2011
- Table 15 U.S. Specialty Wheat Proteins Market Size, Through 2011
- Table 16 U.S. Emerging Proteins Market Size By Type, Through 2011
- Table 17 U.S. Hemp Protein Ingredients Market Size, Through 2011
- Table 18 U.S. Rice Protein Market Size, Through 2011
- Table 19 U.S. Animal-Derived Protein Ingredients Market Size, By Type, Through 2011
- Table 20 U.S. Milk Protein Ingredients Market Size, By Type, Through 2011
- Table 21 U.S. Whey Market Size, By Type, Through 2011
- Table 22 U.S. Sweet Whey Market Size, By Type, Through 2011
- Table 23 U.S. Whey Protein Concentrates Market Size, Through 2011
- Table 24 U.S. Whey Protein Isolates Market Size, Through 2011
- Table 25 U.S. Whey Protein Powders Market Size, Through 2011
- Table 26 U.S. Acid Whey Market Size, 2006-2011
- Table 27 U.S. Specialized Milk Proteins Market Size, By Type, Through 2011
- Table 28 U.S. Milk Protein Concentrates Market Size, Through 2011
- Table 29 U.S. Casein Market Size, By Type, Through 2011
- Table 30 U.S. Acid Casein Market Size, Through 2011
- Table 31 U.S. Rennet Casein Market Size, Through 2011
- Table 32 U.S. Caseinates Market Size By Type, Through 2011
- Table 33 U.S. Sodium Caseinate Market Size, Through 2011
- Table 34 U.S. Calcium Caseinate Market Size, Through 2011
- Table 35 U.S. Gelatin Market Size, Through 2011
- Table 36 U.S. Dried Egg Whites Market Size, Through 2011
- Table 37 U.S. Protein Ingredients End-Uses Market Size, By Type, Through 2011
- Table 38 U.S. Protein Ingredients For Baked Goods Market Size, Through 2011
- Table 39 U.S. Plant-Derived Protein Ingredients For Baked Goods Market Size, Through 2011
- Table 40 U.S. Animal-Derived Protein Ingredients For Baked Goods Market Size, Through 2011
- Table 41 U.S. Protein Ingredients For Dairy Products/Analogs Market Size, Through 2011
- Table 42 U.S. Plant-Derived Protein Ingredients For Dairy Products/Analogs Market Size, Through 2011
- Table 43 U.S. Animal-Derived Protein Ingredients For Dairy Products/Analogs Market Size, Through 2011
- Table 44 U.S. Protein Ingredients For Processed Meats/Analogs Market Size By Type, Through 2011
- Table 45 U.S. Plant-Derived Protein Ingredients For Processed Meats/Analogs Market Size, Through 2011
- Table 46 U.S. Animal-Derived Protein Ingredients For Processed Meats/Analogs Market Size, Through 2011
- Table 47 U.S. Protein Ingredients For Beverages Market Size By Type, Through 2011
- Table 48 U.S. Protein Ingredients For Nutrition Drinks Market Size By Type, Through 2011
- Table 49 U.S. Protein Ingredients For Adult Nutrition Drinks Market Size By Type, Through 2011
- Table 50 U.S. Plant-Derived Protein Ingredients For Adult Nutrition Drinks Market Size, Through 2011
- Table 51 U.S. Animal-Derived Protein Ingredients For Adult Nutrition Drinks Market Size, Through 2011
- Table 52 U.S. Protein Ingredients For Infant Formula Market Size By Type, Through 2011
- Table 53 U.S. Plant-Derived Protein Ingredients For Infant Formula Market Size, Through 2011
- Table 54 U.S. Animal-Derived Protein Ingredients For Infant Formula Market Size, Through 2011
- Table 55 U.S. Protein Ingredients For Refreshment Drinks Market Size By Type, Through 2011
- Table 56 U.S. Plant-Derived Protein Ingredients For Refreshment Drinks Market Size, Through 2011
- Table 57 U.S. Animal-Derived Protein Ingredients For Refreshment Drinks Market Size, Through 2011
- Table 58 U.S. Protein Ingredients For Nutrition Bars Market Size By Type, Through 2011
- Table 59 U.S. Plant-Derived Protein Ingredients For Nutrition Bars Market Size, Through 2011
- Table 60 U.S. Animal-Derived Protein Ingredients For Nutrition Bars Market Size, Through 2011
- Table 61 U.S. Protein Ingredients For Other Processed Foods Market Size By Type, Through 2011
- List Of Figures
- Summary Figure: U.S. Protein Ingredients Market Size, By Type, 2006-2011
- Figure 1 U.S. Protein Ingredients Market Shares, 2006 (%)
- Figure 2 U.S. Plant-Derived Protein Ingredients Market Shares, 2006 (%)
- Figure 3 U.S. Animal-Derived Protein Ingredients Market Shares, 2006 (%)
- Figure 4 U.S. Milk Protein Ingredients Market Shares, 2006 (%)
- Figure 5 U.S. Protein Ingredients End-Uses Market Shares, 2006 (%)
- Figure 6 Distribution Channels For Protein Ingredients
- Figure 7 Major U.S. Soy Protein Suppliers Market Share, 2006 (%)
- Figure 8 Major U.S. Wheat Protein Suppliers Market Shares, 2006 (%)
- Figure 9 Major U.S. Whey Protein Suppliers Market Shares, 2006 (%)
- Figure 10 Major U.S. Gelatin Suppliers Market Shares, 2006 (%)
- Figure 11 Major U.S. Dried Egg Whites Suppliers Market Shares, 2006 (%)
- Figure 12 Global Soybean Production Market Shares, 2004 (%)
- Figure 13 Global Wheat Production Market Shares, 2006 (%)
- Figure 14 Global Gelatin Production Market Volume Shares, 2006 (%)
- Figure 15 North American Raw Materials Market Volume Shares, 2006 (%)
- Figure 16 Global Fresh Egg Production Market Shares, 2006 (%)
- Figure 17 U.S. Plant-Derived Protein Ingredient Market Size, By Type, 2005-2011
- Figure 18 U.S. Soy Protein Ingredient Market Size By Type, 2005-2011
- Figure 19 U.S. Soy Protein End-Use Market Volume Shares, 2006 (%)
- Figure 20 U.S. Wheat Protein Market Size By Type, 2005-2011
- Figure 21 U.S. Wheat Protein End-Use Market Shares, 2006 (%)
- Figure 22 U.S. Emerging Proteins Market Size By Type, 2005-2011
- Figure 23 U.S. Animal-Derived Protein Ingredients Market Size, By Type, 2005-2011
- Figure 24 U.S. Milk Protein Ingredients Market Size, By Type, 2005-2011
- Figure 25 U.S. Milk Proteins End-Use Market Share By Type, 2006 (%)
- Figure 26 U.S. Gelatin Market Size, 2005-2011
- Figure 27 U.S. Gelatin End-Use Market Shares By Type, 2006 (%)
- Figure 28 U.S. Dried Egg Whites Market Size, 2005-2011
- Figure 29 U.S. Dried Egg White End-Use Market Shares By Type, 2006 (%)
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