Meat Processing in China

IBISWorld Industry Report

Publication Date	June 2009
Publisher	IBISWorld
Product Type	Report
Pages	38
ISBN Number	not applicable
Product Code	IBI01571

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Summary

The IBISWorld Meat Processing in China industry report comprises establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, dried meats and other prepared meats and meat specialties from purchased fresh meats (both livestock and poultry). The industry also includes establishments engaged in processing side products of livestock and poultry such as manufacturing lard from pig fats, sausage casing from intestines and rawhides from skins. Businesses specializing in manufacturing canned meats are classified in industry 1451: Canned Meats and Poultry Manufacturing in China.

Content

Industry Definition
- Activities (Products and Services)
- Similar Industries
- Other Related Industries
Key Statistics
- Current Prices
- Constant Prices
- Real Growth
- Ratio Table
Segmentation
- Products and Service Segmentation
- Major Market Segments
- Industry Concentration
- Geographic Spread
Market Characteristics
- Market Size
- Linkages
- Demand Determinants
- Domestic and International Markets
- Basis of Competition
- Life Cycle
Industry Conditions
- Barriers to Entry
- Taxation
- Industry Assistance ;Regulation and Deregulation
- Cost Structure
- Capital and Labor Intensity
- Technology and Systems
- Industry Volatility
- Globalization
Key Factors
- Key Sensitivities
- Key Success Factors
Key Competitors
- Major Players
- Player Performance
- Other Players
Industry Performance
- Current Performance
- Historical Performance
Outlook