Prepared and Preserved Poultry Meat
European Union Market Outlook 2011 and Forecast till 2015
Market Research Report

Prepared and Preserved Poultry Meat European Union Market Outlook 2011 and Forecast till 2015 Market Research Report

This research report provides an in-depth analysis of the European Union market for prepared and preserved poultry meat. In addition to investigating the overall EU market, it also covers various local markets.

Products are grouped and analyzed according to the following categories:

Prepared or preserved turkey meat and offal

Other prepared or preserved poultry meat

The report contains the following sections:

general description of the product (product definition, properties, applications, manufacturing process, etc);

EU market characteristics (production, consumption, prices, trade statistics, etc);

local market analysis by country.

The report presents profiles of leading EU producers and the list of major suppliers.

European consumers of prepared and preserved poultry meat are briefly overviewed as well.

Prepared and Preserved Poultry Meat market prospects to 2015 are also given (incl. trends in consumption, production and prices).

Narrative text is supplemented by tables, diagrams and other materials.

• 1. INTRODUCTION
  • 1.1. Prepared and Preserved Poultry Meat: properties and uses
  • 1.2. Manufacturing process
• 2. EUROPEAN UNION MARKET FOR PREPARED AND PRESERVED POULTRY MEAT (2005-2009)
  • 2.1. Market for Prepared or preserved turkey meat and offal in the EU countries (2005-2009)
    • 2.1.1. Prepared or preserved turkey meat and offal: production volume and dynamics
    • 2.1.2. Prepared or preserved turkey meat and offal: consumption trends
    • 2.1.3. Prepared or preserved turkey meat and offal: trade statistics
    • 2.1.4. Prepared or preserved turkey meat and offal: prices
  • 2.2. Market for Other prepared or preserved poultry meat in the EU countries (2005-2009)
    • 2.2.1. Other prepared or preserved poultry meat: production volume and dynamics
    • 2.2.2. Other prepared or preserved poultry meat: consumption trends
    • 2.2.3. Other prepared or preserved poultry meat: trade statistics
    • 2.2.4. Other prepared or preserved poultry meat: prices
• 3. LOCAL MARKETS FOR PREPARED AND PRESERVED POULTRY MEAT (2005-2009)
  • 3.1. Belgium
    • 3.1.1. Production,
    • 3.1.2. Consumption
    • 3.1.3. Trade
    • 3.1.4. Prices
  • 3.2. Bulgaria
    • 3.2.1. Production,
    • 3.2.2. Consumption
    • 3.2.3. Trade
    • 3.2.4. Prices
  • 3.3. Czech Republic
    • 3.3.1. Production,
    • 3.3.2. Consumption
    • 3.3.3. Trade
    • 3.3.4. Prices
  • 3.4. Germany
    • 3.4.1. Production,
    • 3.4.2. Consumption
    • 3.4.3. Trade
    • 3.4.4. Prices
  • 3.5. Estonia
    • 3.5.1. Production,
    • 3.5.2. Consumption
    • 3.5.3. Trade
    • 3.5.4. Prices
  • 3.6. Ireland
    • 3.6.1. Production,
    • 3.6.2. Consumption
    • 3.6.3. Trade
    • 3.6.4. Prices
  • 3.7. Greece
    • 3.7.1. Production,
    • 3.7.2. Consumption
    • 3.7.3. Trade
    • 3.7.4. Prices
  • 3.8. Spain
    • 3.8.1. Production,
    • 3.8.2. Consumption
    • 3.8.3. Trade
    • 3.8.4. Prices
  • 3.9. France
    • 3.9.1. Production,
    • 3.9.2. Consumption
    • 3.9.3. Trade
    • 3.9.4. Prices
  • 3.10. Italy
    • 3.10.1. Production,
    • 3.10.2. Consumption
    • 3.10.3. Trade
    • 3.10.4. Prices
  • 3.11. Latvia
    • 3.11.1. Production,
    • 3.11.2. Consumption
    • 3.11.3. Trade
    • 3.11.4. Prices
  • 3.12. Lithuania
    • 3.12.1. Production,
    • 3.12.2. Consumption
    • 3.12.3. Trade
    • 3.12.4. Prices
  • 3.13. Hungary
    • 3.13.1. Production,
    • 3.13.2. Consumption
    • 3.13.3. Trade
    • 3.13.4. Prices
  • 3.14. The Netherlands
    • 3.14.1. Production,
    • 3.14.2. Consumption
    • 3.14.3. Trade
    • 3.14.4. Prices
  • 3.15. Austria
    • 3.15.1. Production,
    • 3.15.2. Consumption
    • 3.15.3. Trade
    • 3.15.4. Prices
  • 3.16. Poland
    • 3.16.1. Production,
    • 3.16.2. Consumption
    • 3.16.3. Trade
    • 3.16.4. Prices
  • 3.17. Portugal
    • 3.17.1. Production,
    • 3.17.2. Consumption
    • 3.17.3. Trade
    • 3.17.4. Prices
  • 3.18. Romania
    • 3.18.1. Production,
    • 3.18.2. Consumption
    • 3.18.3. Trade
    • 3.18.4. Prices
  • 3.19. Slovakia
    • 3.19.1. Production,
    • 3.19.2. Consumption
    • 3.19.3. Trade
    • 3.19.4. Prices
  • 3.20. Finland
    • 3.20.1. Production,
    • 3.20.2. Consumption
    • 3.20.3. Trade
    • 3.20.4. Prices
  • 3.21. Sweden
    • 3.21.1. Production,
    • 3.21.2. Consumption
    • 3.21.3. Trade
    • 3.21.4. Prices
  • 3.22. The United Kingdom
    • 3.22.1. Production,
    • 3.22.2. Consumption
    • 3.22.3. Trade
    • 3.22.4. Prices
• 4. PROSPECTS OF THE MARKET FOR PREPARED AND PRESERVED POULTRY MEAT (2010-2015)
  • 4.1. Production forecast
  • 4.2. Consumption forecast
  • 4.3. Price forecast
• 5. LEADING MANUFACTURERS OF PREPARED AND PRESERVED POULTRY MEAT IN THE EU COUNTRIES
• 6. SUPPLIERS OF PREPARED AND PRESERVED POULTRY MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)
• 7. CONSUMERS OF PREPARED AND PRESERVED POULTRY MEAT IN THE EU COUNTRIES

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