The Future of Fairtrade
Opportunities and Challenges
| Publication Date | June 2008 |
|---|---|
| Publisher | Just Food |
| Product Type | Report |
| Pages | 28 |
| ISBN Number | not applicable |
| Product Code | AJF00009 |
Buy this product or for assistance call +44 20 7060 7474
Summary
Fairtrade has come a long way since the launch of the Max Havelaar Fairtrade Certification Mark in the Netherlands in 1988. Having been founded by activists, Fairtrade today can no longer be defined merely as a campaign. It is a recognisable and increasingly potent, international brand.
Content
- Introduction
- From campaign to brand
- Contrasting national profiles
- Flagship categories and newer concepts
- The Fairtrade mark and international harmonisation
- Moving into the mainstream
- Responding to critics, perceptions of value and retail pricing
- New markets, regionalisation and cross-border licensing
- Increasing producer involvement
- Adding value at source
- Conclusion
Delivery Details
PDF:Delivered by email usually within 4 to 8 UK business hours.
Related Products
Food & Drink
- Alcoholic Drinks
- Baby Food
- Bottling & Distribution
- Bread & Bakery
- Canned & Frozen Foods
- Company Reports (Food & Drink)
- Confectionery
- Country Overviews (Food & Drink)
- Dairy
- Diet / Health Foods
- Drink Country Overviews
- Edible Oils
- Fish & Seafood
- Flavours & Seasoning
- Food Processing
- Food Wholesale / Distributors
- Foodservice
- Fruit & Vegetable
- Functional Foods
- Ingredients
- Meat & Poultry
- Misc. Food & Drink
- Organic Food
- Packaging (Food & Drink)
- Pasta, Rice & Dried Food
- Prepared Foods & Ready Meals
- Sauces & Condiments
- Snacks
- Soft Drinks
- Soups
- Sugar & Sweeteners
call +44 (0) 20 7060 7474
or email us
Resources
Why Report Buyer? 
Advertising/Affiliates
View Our Publishers
News
About Us
Meet Us
Jobs
Contact Us
Categories and Subcategories
