Innovation in Gourmet and Specialty Food and Drinks

Content

• Executive Summary
  • Market developments
  • Growth opportunities in gourmet and specialty food and drinks
  • NPD and innovation
  • Key trends in gourmet and specialty food and drinks
  • Conclusions
• Chapter 1 Introduction
  • What is this report about?
  • Research methodology
  • Report structure
• Chapter 2 Market developments
  • Summary
  • Introduction
  • Converging mega-trends in the food and drink industry
  • What is sensory delivery?
  • Gourmet and specialty food and drink defined
  • The convergence of indulgence, health and convenience
  • The democratization of luxury
  • Luxury labors lost
  • When premium is not genuinely premium
  • When premium features are adopted by mainstream manufacturers
  • Capturing and maintaining the premium position
  • How manufacturers are using innovation to maintain premium
  • Integrating premium benefits into the mainstream
  • Commanding a price premium - style or substance?
  • Super-premium occasions are growing
• Chapter 3 Growth opportunities in gourmet and specialty food and drinks
  • Summary
  • Introduction
  • Gourmet and specialty food market value
  • The rise of the affluent discerning consumer
  • Premium-seeking consumers defined
  • Educated cosmopolitans
  • Urban singles
  • Wealthy seniors
  • Dining out on gourmet and specialty foods
  • Increased exposure to new food cultures
  • Population migration introduces consumers to new ethnic foods
  • Ethnic variety in the US boosts demand for specialty foods
  • Global travel leads to food sophistication
• Chapter 4 NPD and innovation
  • Summary
  • Introduction
  • Growth of gourmet and specialty food and drinks in terms of new product launches
  • Share of gourmet and specialty categories
  • Category analysis
  • Bakery and cereals
  • Confectionery
  • Dairy
  • Ready meals
  • Snacks
  • Soft drinks
  • Alcoholic drinks
  • Growth opportunities in gourmet and specialty food and drinks
  • Regional analysis
  • Europe
  • North America
  • Asia-Pacific
  • Innovative gourmet and specialty food and drinks
  • Innovation in formulation
  • Super-premium ingredients
  • Indulgence combined with health and wellbeing
  • Innovation in packaging
  • Portability
  • Flavor release
  • Design aesthetics
  • Innovation by category
  • Sweet and savory spreads
  • Fruit and vegetables
  • Product tags on gourmet and specialty food and drinks
  • Flavor trends
• Chapter 5 Key trends in the gourmet and specialty food and drinks market
  • Summary
  • Introduction
  • Gourmet with health and wellbeing
  • Health
  • Functional gourmet food and drink
  • Food and drink targeting wellbeing
  • The debit/credit healthy living lifestyle
  • Lifestyle products
  • Fashion accessory packaging
  • Urban lifestyle products
• Chapter 6 Conclusions
  • Summary
  • Introduction
  • The development of the gourmet and specialty market
  • Super-premium
  • Unusual and exotic ingredients
  • Provenance
  • Co-branding
  • Health and wellbeing
  • Functional ingredients
  • Wellbeing benefits
  • Debit/credit living
  • Urban lifestyle products
  • Key features for future gourmet and specialty food and drinks
  • Customization
  • Interactivity
  • Portability
  • Accessorization
  • In conclusion
  • Index
• List of Figures
  • Figure 2.1: Mega-trends in food and drink
  • Figure 2.2: Green tea products combining sensory, health and convenience benefits
  • Figure 2.3: Premiumization strategies in the chocolate confectionery market
  • Figure 2.4: Premium soups
  • Figure 2.5: Nivea products containing CoQ10
  • Figure 2.6: Calbee Potato Chips
  • Figure 2.7: Danone product propositions rollout throughout the globe
  • Figure 2.8: Fior Brands Cinzano Spritzz-Up - a lifestyle product
  • Figure 2.9: Level of benefit versus level of premium in spreads
  • Figure 2.10: Premium pricing for Flora variants delivering high level health benefits
  • Figure 3.11: Gourmet food and drink products inspired by foodservice
  • Figure 3.12: US restaurant sales, ($bn), 1970-2006
  • Figure 3.13: US population by race and Hispanic origin, 2000-2010
  • Figure 4.14: % growth of gourmet and specialty food & drinks in terms of new product launches, 2003-2006
  • Figure 4.15: Share of gourmet and specialty food and drinks launched, (%), 2001 and 2006
  • Figure 4.16: % of product launches in each category that are gourmet, 2001-2006
  • Figure 4.17: New World Morning Instant Quinoa Hot Cereal and Soy-Full Heart Flatbread
  • Figure 4.18: Game Face Sports Performance Gum and Ace It! Test Performance Gum
  • Figure 4.19: Emmi MiniCol and Hahn's Yogurt & Cream Cheese
  • Figure 4.20: Mollie's Natural Kitchen soup and Savvy Faire Low-Glycaemic Frozen Entree
  • Figure 4.21: Jack Link's Premium Cuts Tender Cuts Meat Snacks and Sahale Snacks
  • Figure 4.22: Stirrings Cocktail Essences
  • Figure 4.23: Three Sixty Vodka
  • Figure 4.24: Market opportunity of gourmet food and drink categories, current market value vs. potential market value
  • Figure 4.25: % of gourmet & specialty food & drinks product launches in Europe, 2001-2006
  • Figure 4.26: Belvedere Vodka and Sauza Hacienda Tequila
  • Figure 4.27: % of gourmet & specialty food & drinks product launches in North America, 2001-2006
  • Figure 4.28: Gourmet and specialty sauces, dressings and condiments launched in North America
  • Figure 4.29: % of gourmet & specialty food & drinks product launches in Asia-Pacific, 2001-2006
  • Figure 4.30: Frozen dessert launches in the Asia-Pacific region
  • Figure 4.31: Gourmet and specialty food and drink products with super-premium ingredients
  • Figure 4.32: Caffe Sanora Coffee
  • Figure 4.33: Innovative packaging to enhance consumption on-the-go
  • Figure 4.34: Innovative flavor release packaging
  • Figure 4.35: Imported Single Estate Pure Rye Exquisite Polish Vodka and Nirmala's Kitchen Sea Salts
  • Figure 4.36: Innovation in gourmet and specialty food and drinks categories, 2001-2006
  • Figure 4.37: Innovative ingredient combinations in sweet and savory spreads
  • Figure 4.38: Schroom Powder
  • Figure 4.39: Pomegranate juice as a drink product and an ingredient
  • Figure 5.40: Woodstock Water Buffalo Omega-3 Fortified Yogurts
  • Figure 5.41: Pukka Organic Herbal Blends
  • Figure 5.42: Hellmann's ads recognize the inner battle consumers experience when making healthy food choices
  • Figure 5.43: Gleukos performance drink and G-1 Sugar-Free Gum
  • Figure 5.44: Cocktails by Jenn Vodka Drinks and OGO Oxygen water
  • Figure 5.45: OGO advertising
  • Figure 6.46: Xango mangosteen juice
  • Figure 6.47: Key features in gourmet food and drinks
• List of Tables
  • Table 2.1: Value of super-premium occasions by category ($m), 2004-2009
  • Table 3.2: The value ($bn) of specialty food and drinks markets, by country, 2004-2009
  • Table 3.3: Number (m) of overall US and European premium occasions, by category, 2004-2008
  • Table 3.4: GDP at PPP per head in, $, 2004-2008
  • Table 3.5: Wealth groups in the US, (m), 2000-2005
  • Table 3.6: Wealth groups in Europe, (m), 2000-2005
  • Table 3.7: Number of key premium seeking consumer groups, (m), 2004-2008
  • Table 3.8: World's top ten tourism destinations
  • Table 3.9: International tourist arrivals by region of origin, 2000-2004
  • Table 4.10: % of types of innovation within innovative gourmet and specialty products, 2001-2006
  • Table 4.11: Top 25 product tags on gourmet & specialty food & drinks, 2003-2006
  • Table 4.12: Top 20 flavors in gourmet & specialty food & drinks, 2003-2006
  • Table 5.13: Value of healthy indulgent food occasions, ($bn),
  • Table 5.14: Value of non-healthy-indulgent (either healthy or indulgent) food occasions ($bn), Europe and US, 2005-2010