World Market for Food Service Equipment, 5th Edition

Content

• Chapter 1: Executive Summary
  • Scope of The Report
  • Methodology
  • Product Definitions and Classifications
  • Commercial Food Products Machinery
  • Commercial Cooking & Food-Warming Equipment
  • Commercial Dishwashing Equipment
  • Commercial Refrigeration Equipment
  • Institutional Furniture
  • List of Tables
  • Table 1-1: Foodservice Equipment Categories and Products
  • Market Size
  • Global Market Size
  • List of Figures
  • Figure 1-1: Worldwide Foodservice Equipment Market, 2005-2009 (Billion $)
  • Figure 1-2: Global Market Share of Foodservice Equipment Sales (%)
  • The U.S. Market Size
  • List of Figures
  • Figure 1-3: Share of U.S. Foodservice Equipment & Furnishings Market, by Category, 2009 (%)
  • List of Tables
  • Table 1-2: U.S. Market for Foodservice Equipment, by Category, 2005-2009(E) (in Million $)
  • U.S. Value of Product Shipments
  • The U.S. Trade Scenario for Foodservice Equipment
  • U.S. Market Segment - Food Products Machinery
  • List of Tables
  • Table 1-3: Value of U.S. Shipments of Foodservice Food Products Machinery, by Type, 2005-2009(E) (in Million $)
  • International Trade of Food Products Machinery
  • U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
  • List of Tables
  • Table 1-4: Value of U.S. Shipments of Foodservice Commercial Cooking & Food-Warming Equipment, by Type, 2005-2009(E) (in Million $)
  • Imports of Foodservice Cooking & Food-Warming Equipment
  • Exports of Foodservice Cooking & Food-Warming Equipment
  • U.S. Market Segment - Commercial Dishwashing Equipment
  • List of Tables
  • Table 1-5: Value of U.S. Shipments of Commercial Dishwashing Equipment, 2005-2009(E) (in Million $)
  • Imports and Exports of Foodservice Dishwashing Equipment
  • U.S. Market Segment - Commercial Refrigeration Equipment
  • U.S. Value of Shipments of Foodservice Refrigeration Equipment
  • List of Tables
  • Table 1-6: Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Category, 2005-2009(E) (in Million $) ..14-15
  • Imports of Foodservice Refrigeration Equipment
  • Exports of Foodservice Refrigeration Equipment
  • U.S. Market Segment - Institutional Furniture
  • List of Tables
  • Table 1-7: Value of U.S. Shipments of Foodservice Furniture, 2005-2009(E) (in Million $)
  • Market Outlook
  • Global Markets Increasingly Competitive
  • Factors Contributing to Growth
  • Economic Factors
  • Environmental Issues
  • Lifestyle Factors
  • Replacement Equipment
  • New Menu Offerings and Food Trends
  • Technological Innovations
  • Five-Year Outlook
  • List of Tables
  • Table 1-8: Forecast U.S. Value of Product Shipments of Foodservice Equipment, by Category, 2010-2014 (in Billion $)
  • Foodservice Equipment Industry Trends
  • Energy Efficiency
  • Versatility
  • Health and Safety
  • Technology - Temperature Tracking and Documentation
  • Competitive Environment
  • List of Tables
  • Table 1-9: Largest Primary Foodservice Companies by Product
  • Foodservice Equipment Purchase Decision Process
  • Planning for Capital Expenditures
  • Institutions Have Long Lead times
  • Menu-Driven Purchases
  • Production Process Considerations
  • Specific Machines
  • Replacement
  • Life Cycle Analysis
  • List of Tables
  • Table 1-10: Life-Cycle Analysis Considerations
  • Marketing & Promotion
  • Trade Publications
  • Industry Associations
  • Trade Shows and Conventions
  • Direct Marketing
  • Certifications
  • American National Standards Institute
  • National Standard Foundation International (Nsfi)
  • International Organization for Standardization (Iso)
  • Testing Organizations
  • Professional Certifications
  • Selling & Distribution
  • The Purchase Process
  • Manufacturers
  • Manufacturers' Representatives
  • Dealers and Distributors
  • Buying Groups
  • Internet
  • Consultants/Design Firms
  • Service Agents
  • Seasonality
  • Foodservice Equipment End Users
  • List of Figures
  • Figure 1-4: Projected U.S. Foodservice Industry Sales, by Segment, 2009 (%)
  • Strength of The Foodservice Industry
  • List of Tables
  • Table 1-11: Strength of Foodservice Sectors, 2009
  • International Foodservice Markets
  • List of Figures
  • Figure 1-5: Global out-of-Home Food Sales, by Region, 2009 (%)
  • Commercial End Users
  • Restaurants Anchor The Foodservice Industry
  • Supermarkets and Home Meal Replacement
  • Noncommercial End Users
  • List of Figures
  • Figure 1-6: U.S. Noncommercial Foodservice, by Segment, 2009 (%)
  • Figure 1-7: Noncommercial Foodservice Industry Sales by Country, 2009
  • The Ultimate End User, The Consumer
  • Experian Simmons Survey Findings on End User Behavior
  • List of Tables
  • Table 1-12: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Age, Last 30 Days (Index = 100)
  • Consumers and Store-Made Pre-Cooked Meals
  • List of Tables
  • Table 1-13: Age of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
• Chapter 2: The Market
  • Scope of The Report
  • Methodology
  • Product Definitions and Classifications
  • Commercial Food Products Machinery
  • Commercial Cooking & Food-Warming Equipment
  • Commercial Dishwashing Equipment
  • Commercial Refrigeration Equipment
  • Institutional Furniture
  • List of Tables
  • Table 2-1: Foodservice Equipment Categories and Products
  • Market Size
  • Global Market Size
  • List of Figures
  • Figure 2-1: Worldwide Foodservice Equipment Market, 2005-2009 (in Billion $)
  • Figure 2-2: Global Market Share of Foodservice Equipment Sales (%)
  • The U.S. Market Size
  • List of Figures
  • Figure 2-3: Share of U.S. Foodservice Equipment & Furnishings Market, by Category, 2009 (%)
  • List of Tables
  • Table 2-2: U.S. Market for Foodservice Equipment, by Category, 2005-2009(E) (in Million $)
  • U.S. Value of Product Shipments
  • List of Tables
  • Table 2-3 :U.S. Shipments of Foodservice Equipment, by Category, 2005-2009(E) (in Million $)
  • The U.S. Trade Scenario for Foodservice Equipment
  • List of Tables
  • Table 2-4: Value of U.S. Imports and Exports of Foodservice Equipment, by Category, 2005-2009(E) (in Million $)
  • U.S. Market Segment - Food Products Machinery
  • List of Tables
  • Table 2-5: Value of U.S. Shipments of Foodservice Food Products Machinery, by Type, 2005-2009(E) (in Million $)
  • International Trade of Food Products Machinery
  • U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
  • List of Tables
  • Table 2-6: U.S. Market for Foodservice Cooking & Food-Warming Equipment, 2005-2009(E) (in Million $)
  • U.S. Value of Shipments of Commercial Cooking & Food-Warming Equipment
  • List of Tables
  • Table 2-7: Value of U.S. Shipments of Foodservice Commercial Cooking & Food-Warming Equipment, by Type, 2005-2009(E) (in Million $)
  • Switzerland and Canada: Largest Import Markets for Foodservice Cooking & Food-Warming Equipment
  • List of Figures
  • Figure 2-4: Share of U.S. Imports of Total Foodservice Cooking & Food-Warming Equipment, by Country, 2008 (%)
  • List of Tables
  • Table 2-8: Value of U.S. Imports of Total Foodservice Cooking & Food-Warming Equipment, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • Imports of Foodservice Cooking & Heating Equipment (except Microwave Ovens)
  • List of Figures
  • Figure 2-5: Share of U.S. Imports of Foodservice Cooking & Heating Equipment (except Microwave Ovens), by Country, 2008 (%)
  • List of Tables
  • Table 2-9: Value of U.S. Imports of Foodservice Cooking & Heating Equipment (except Microwave Ovens), by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • Imports of Foodservice Microwave Ovens
  • List of Figures
  • Figure 2-6: Share of U.S. Imports of Foodservice Microwave Ovens, by Country, 2008 (%)
  • List of Tables
  • Table 2-10: Value of U.S. Imports of Foodservice Microwave Ovens, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • Exports of Foodservice Cooking & Food-Warming Equipment
  • List of Figures
  • Figure 2-7: Share of U.S. Exports of Total Foodservice Cooking Equipment, by Country, 2008 (%)
  • List of Tables
  • Table 2-11: Value of U.S. Exports of Total Foodservice Cooking Equipment, by Top Ten Countries (Based on 2008 Exports), 2004-2008 and January-May 2009 (in Million $)
  • Exports of Foodservice Cooking & Heating Equipment (except Microwave Ovens)
  • List of Figures
  • Figure 2-8: Share of U.S. Exports of Foodservice Cooking & Heating Equipment (except Microwave Ovens), by Country, 2008 (%)
  • List of Tables
  • Table 2-12: Value of U.S. Exports of Foodservice Cooking & Heating Equipment (except Microwave Ovens), by Top Ten Countries (Based on 2008 Exports), 2004-2008 and January-May 2009 (in Million $)
  • Exports of Foodservice Microwave Ovens
  • List of Figures
  • Figure 2-9: Share of U.S. Exports of Foodservice Microwave Ovens, by Country, 2008 (%)
  • List of Tables
  • Table 2-13: Value of U.S. Exports of Foodservice Microwave Ovens, by Top Ten Countries (Based on 2008 Exports), 2004-2008 and January-May 2009 (in Million $)
  • U.S. Market Segment - Commercial Dishwashing Equipment
  • List of Tables
  • Table 2-14: U.S. Market for Commercial Dishwashing Equipment, 2005-2009(E) (in Million $)
  • U.S. Value of Shipments of Commercial Dishwashing Equipment
  • List of Tables
  • Table 2-15: Value of U.S. Shipments of Commercial Dishwashing Equipment, 2005-2009(E) (in Million $)
  • Imports and Exports of Foodservice Dishwashing Equipment
  • List of Figures
  • Figure 2-10: U.S. Imports of Foodservice Dishwashing Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-16: Value of U.S. Imports of Foodservice Dishwashing Equipment, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • List of Figures
  • Figure 2-11: U.S. Exports of Foodservice Dishwashing Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-17: Value of U.S. Exports of Foodservice Dishwashing Equipment, by Top Ten Countries (Based on 2008 Imports), 2005-2008 and January-May 2009 (in Million $)
  • U.S. Market Segment - Commercial Refrigeration Equipment
  • List of Tables
  • Table 2-18: U.S. Market for Foodservice Refrigeration Equipment, 2005-2009(E) (in Million $)
  • U.S. Value of Shipments of Foodservice Refrigeration Equipment
  • List of Tables
  • Table 2-19: Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Category, 2005-2009(E) (in Million $)
  • Table 2-19: [Cont.] Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Category, 2005-2009(E) (in Million $)
  • Imports of Foodservice Refrigeration Equipment
  • List of Figures
  • Figure 2-12: U.S. Imports of Total Foodservice Refrigeration Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-20: Value of U.S. Imports of Total Foodservice Refrigeration Equipment, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • List of Figures
  • Figure 2-13: U.S. Imports of Foodservice Refrigerators, Freezers, and Refrigerated Display Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-21: Value of U.S. Imports of Foodservice Refrigerators, Freezers, and Refrigerated Display Equipment, by Top Ten Countries (Based on
  • 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • Imports of Foodservice Ice-Making Equipment
  • List of Figures
  • Figure 2-14: U.S. Imports of Foodservice Ice-Making Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-22: Value of U.S. Imports of Foodservice Ice-Making Equipment, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009: (in Million $)
  • Imports of Foodservice Beverage Dispensing Equipment
  • List of Figures
  • Figure 2-15: U.S. Imports of Foodservice Beverage Dispensing Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-23: Value of U.S. Imports of Foodservice Beverage Dispensing Equipment, by Top Ten Countries (Based on 2008 Imports), 2004-2008 and January-May 2009 (in Million $)
  • Exports of Foodservice Refrigeration Equipment
  • List of Figures
  • Figure 2-16: U.S. Exports of Foodservice Refrigerators, Freezers, and Refrigerated Display Equipment, by Top Countries, 2008 (%)
  • List of Tables
  • Table 2-24: Value of U.S. Exports of Foodservice Refrigerators & Freezer Equipment, by Top Ten Countries (Based on 2008 Imports), 2005-2008 and January-May 2009 (in Million $)
  • U.S. Market Segment - Institutional Furniture
  • List of Tables
  • Table 2-25: Value of U.S. Shipments of Foodservice Furniture, 2005-2009(E) (in Million $)
  • Market Outlook
  • Global Markets Increasingly Competitive
  • Factors Contributing to Growth
  • Economic Factors
  • Environmental Issues
  • Lifestyle Factors
  • Replacement Equipment
  • New Menu Offerings and Food Trends
  • Technological Innovations
  • Five-Year Outlook
  • List of Tables
  • Table 2-26: Forecast U.S. Value of Product Shipments of Foodservice Equipment, by Category, 2010-2014 (in Million $)
• Chapter 3: Trends and Dynamics
  • Foodservice Equipment Industry Trends
  • Energy Efficiency
  • List of Figures
  • Figure 3-1: Annual Savings of Energy Star-Rated Equipment (Approximate)
  • Versatility
  • Health and Safety
  • Technology - Temperature Tracking and Documentation
  • Impacts on The Industry
  • The Economy
  • Government Indicators
  • Food Away from Home
  • List of Tables
  • Table 3-1: U.S. Food Expenditures by Families and Individuals as A Share of Disposable Personal Money Income, 2004-2008 (in Billion $)
  • Table 3-2 U.S. Consumer Household Income and Expenditures for Food Away from Home, 2003-2007
  • Restaurant Sales
  • List of Figures
  • Figure 3-2: U.S. Estimated Annual Food Services Sales, 2005-2009(E) (in Billion $)
  • Figure 3-3: U.S. Estimated Monthly Food Services Sales, 2004-2008 (in Billion $)
  • Capital Expenditures
  • List of Figures
  • Figure 3-4: U.S. Foodservices and Drinking Places: Capital Expenditures for New and Used Equipment, 2003-2007 (in Million $)
  • Figure 3-5: Restaurant Capital Expenditures Expectations Index, 2007-2009
  • Mafsi
  • List of Figures
  • Figure 3-6: Mafsi Business Barometer, First Quarter 2007-First Quarter 2009
  • Figure 3-7: Mafsi Business Confidence Index, First Quarter 2007-First Quarter 2009 (Percent Change)
  • Energy Prices
  • List of Figures
  • Figure 3-8: U.S. Average Commercial Electricity Prices, 2004-2008 (?? per Kilowatt Hour)
  • Figure 3-9: U.S. Producer Price Index for Commercial Electric Power, 2004-2008 (Seasonally Adjusted)
  • Figure 3-10: U.S. Average Commercial Natural Gas Prices, 2004-2008 ($ per Thousand Cubic Feet)
  • Figure 3-11: U.S. Average Annual Producer Price Index for Commercial Natural Gas, 2004-2008 (Seasonally Adjusted)
  • Commodity Prices
  • List of Figures
  • Figure 3-12: U.S. Annual Average Producer Price Index for Carbon, Stainless, and Alloy Investment Castings and for Other Steel Castings, High Alloy and Stainless, 2004-2008
  • Figure 3-13: Average Annual Price of Nickel on The London Metal Exchange, 2004-2008 ($ per Pound)
  • Figure 3-14: U.S. Average Prices for Aluminum Ingot, 2004-2008 (?? per Pound)
  • Figure 3-15: Average Prices for High-Grade Copper on The London Metal Exchange, 2004-2008 (?? per Pound)
  • Producer Prices
  • List of Figures
  • Figure 3-16: U.S. Annual Average Producer Price Index: Commercial Cooking and Food Warming Equipment, 2004-2008
  • Figure 3-17: U.S. Annual Average Producer Price Index: Commercial Refrigerators and Related Equipment, 2004-2008
  • Figure 3-18: U.S. Annual Average Producer Price Index: Bar, Bowling Center, Cafeteria, and Restaurant Furniture, 2004-2008
  • Labor Costs
  • List of Tables
  • Table 3-3: U.S. Annual Average Number of Food Services Employees (Not Seasonally Adjusted), 2004-2008 (in Thousands)
  • Table 3-4: U.S. Average Weekly Earnings of Food Services Workers (Not Seasonally Adjusted), 2004-2008
  • Consumer Preferences and Behaviors
  • Home Meal Replacement
  • Meal Preparation Services
  • The Need for Speed
  • Dining out as An Event
  • Comfort Foodservice
  • Diet Trends
  • Technology/Innovation
  • Production Technologies
  • Computerization
  • Standardized Information
  • ""green""/Environmental Issues
  • Energy Savings
  • List of Figures
  • Figure 3-19: Electricity Consumption by End Use for Non-Mall Buildings, 2003 (%)
  • Figure 3-20: Energy Consumption by Full Service Restaurants (% of Btu's)
  • Figure 3-21: Foodservice Energy Consumption by End Use (%)
  • Water Conservation
  • Leed
  • Energy Efficiency in Foodservice Equipment
  • International Considerations
  • Waste Management
  • Regulations
  • Refrigeration
  • Building Safety and Comfort Regulations
  • Schools
  • International Regulation
  • Extended Producer Responsibility
  • Indirect Affects
  • Competition
  • Mergers and Acquisitions
  • List of Tables
  • Table 3-5: Selected Foodservice Equipment Industry Acquisition Transactions, 1999-2008
  • Outlook for 2009
• Chapter 4: Competitive Profiles
  • List of Tables
  • Table 4-1: Largest Primary Foodservice Companies by Product
  • Ali Spa Group
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-2: The Ali Group's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • Company News
  • Alto-Shaam, Inc.
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-3: Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • Commercial Furniture Group, Inc.
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-4: Cfgroup's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • Dover Corp
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-5: Dover Corp.'s Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-1: Annual Revenues of Dover Corp., 2004-2008 ($ in Billion)
  • Figure 4-2: Annual Revenues of Dover Engineered Products, 2006-2008 ($ in Million)
  • Duke Manufacturing
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-6: Duke Manufacturing Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • Ab Electrolux
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-7: Electrolux's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-3: Annual Revenues of Electrolux, 2004-2008
  • Figure 4-4: Annual Revenues of Electrolux Professional, 2004-2008
  • Fujimak Corporation
  • Corporate Background
  • Product and Brand Portfolio
  • Performance
  • List of Figures
  • Figure 4-5: Annual Revenues of Fujimak, 2005-2009 (in Billion ??)
  • Henny Penny
  • Corporate Background
  • Product and Brand Portfolio
  • Performance
  • Hoshizaki Electric Co. Ltd.
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-8: Hoshizaki's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • Illinois Tool Works, Inc.
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-9: Itw's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-6: Annual Revenues of Itw, 2004-2008 (in Billion $)
  • Figure 4-7: Annual Revenues of Itw Foodservice Equipment, 2004-2008 (in Billion $)
  • The Manitowoc Co., Inc
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-10: Manitowoc's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-8: Annual Revenues of Manitowoc, 2004-2008 (in Billion $)
  • Figure 4-9: Annual Revenues of Manitowoc's Foodservice Equipment Segment, 2004-2008 (in Million $)
  • Meiko Maschinenbau Gmbh & Co
  • Corporate Background
  • Product and Brand Portfolio
  • Corporate Performance
  • List of Figures
  • Figure 4-10: Estimated Annual Revenues of Meiko, 2004-2008
  • The Middleby Corp.
  • Corporate Background
  • List of Tables
  • Table 4-11: Middleby's Acquisitions Foodservice Equipment Acquisitions, 2006-2008
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-12: Middleby's Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-11: Annual Revenues of The Middleby Corp., 2004-2008 (in Million $)
  • Figure 4-12: Annual Revenues of The Middleby Corp.'s Commercial Foodservice Segment, 2004-2008 (in Million $)
  • Rational Ag
  • Corporate Background
  • Product and Brand Portfolio
  • Performance
  • List of Figures
  • Figure 4-13: Annual Revenues of Rational, 2004-2008
  • Standex International Corp
  • Corporate Background
  • Product and Brand Portfolio
  • List of Tables
  • Table 4-13: Standex International Corp.'s Product and Brand Portfolio for Foodservice Equipment
  • Performance
  • List of Figures
  • Figure 4-14: Annual Revenues of Standex, 2004-2008 (in Million $)
  • Figure 4-15: Annual Revenues of Standex's Food Service Equipment Division, 2004-2008 (in Million $)
• Chapter 5: Distribution & Marketing
  • The Purchase Decision Process
  • Planning for Capital Expenditures
  • Institutions Have Long Lead times
  • P.F. Chang's and Red Lobster Forge Ahead
  • Kings Redesigns Pay off
  • Brinker and Ruby Tuesday Scale Back
  • Restaurant Bankruptcies
  • List of Tables
  • Table 5-1: Restaurant Company Bankruptcies, January 2008-June 2009.184
  • International Bankruptcies
  • List of Figures
  • Figure 5-1: National Restaurant Association Capital Expenditure Indictor Component of Restaurant Performance Index (Current Situation)
  • Menu-Driven Purchases
  • Production Process Considerations
  • Specific Machines
  • Replacement
  • Life Cycle Analysis
  • List of Tables
  • Table 5-2: Life-Cycle Analysis Considerations
  • Initial Costs
  • Energy Costs
  • List of Tables
  • Table 5-3: Foodservice Equipment Energy Savings Estimates for Full Service Restaurants, Standard vs. Energy Efficient Equipment
  • Table 5-4: Foodservice Equipment Energy Savings Estimates for Quick Service Restaurants, Standard vs. Energy Efficient Equipment
  • Gas or Electric?
  • List of Tables
  • Table 5-5: Average Retail Price of Electricity and Natural Gas for Commercial Customers by State, February 2009
  • Indirect Energy Costs
  • Consumables and Maintenance
  • Disposal
  • Marketing & Promotion
  • Trade Publications
  • Industry Associations
  • Trade Shows and Conventions
  • Direct Marketing
  • Certifications
  • Setting The Standards
  • American National Standards Institute
  • National Standard Foundation International (Nsfi)
  • International Organization for Standardization (Iso)
  • Testing Organizations
  • Underwriters Laboratories (Ul)
  • Canadian Standards Association International (Csa)
  • Electric Testing Laboratories (Etl)
  • Energy Star
  • Pg&e Food Service Technology Center
  • Consortium for Energy Efficiency (Cee)
  • U.S. Green Building Council, Leed Green Building Rating System
  • Green Restaurant Association (Gra)
  • Foodservicewarehouse.Com (Fsw)
  • Conformit?(C) Europ?(C)enne (Ce)
  • Professional Certifications
  • Selling & Distribution
  • The Purchase Process
  • Manufacturers
  • Manufacturers' Representatives
  • Dealers and Distributors
  • Buying Groups
  • List of Tables
  • Table 5-6: Top U.S. Foodservice Equipment and Supplies Buying Groups
  • Internet
  • Consultants/Design Firms
  • Service Agents
  • Seasonality
• Chapter 6: End User
  • List of Figures
  • Figure 6-1: Projected U.S. Foodservice Industry Sales, by Segment, 2009
  • List of Tables
  • Table 6-1: Projected U.S. Foodservice Sales by Segment, 2009 (in Billion $)
  • Strength of The Foodservice Industry
  • List of Tables
  • Table 6-2: Strength of Foodservice Sectors, 2009
  • International Foodservice Markets
  • List of Figures
  • Figure 6-2: Global out-of-Home Food Sales by Region, 2009 (%)
  • Commercial End Users
  • Restaurants
  • List of Figures
  • Figure 6-3: U.S. Restaurant Sales, 1970-2009(P) (in Billion $)
  • Consumer Restaurant Visits
  • International Restaurant Markets
  • Restaurant Equipment Purchasing
  • Economy's Impact on Restaurant Equipment Purchasing
  • Hospitality/Lodging
  • List of Tables
  • Table 6-3: Lodging Construction Pipeline, First Quarter 2009
  • Foodservice Equipment in Hotels
  • Supermarkets and Home Meal Replacement
  • Supermarket Foodservice Equipment
  • Convenience Stores
  • List of Figures
  • Figure 6-4: Number of Convenience Stores in The U.S, 2004-2009(P) (Thousand)
  • off-Site Kitchens and Commissaries
  • Convenience Store Restaurants
  • International Convenience Store Foodservice
  • Opportunity for Equipment Manufacturers
  • Recreation
  • Recreation Foodservice Equipment Needs
  • Catering
  • Noncommercial End Users
  • List of Figures
  • Figure 6-5: U.S. Noncommercial Foodservice by Segment, 2009 (%)
  • Figure 6-6: Noncommercial Foodservice Industry Sales by Country, 2009
  • Healthcare/Senior Care
  • List of Tables
  • Table 6-4: U.S. Healthcare Institutions
  • International Healthcare Foodservice Markets
  • Foodservice Equipment in Healthcare Operations
  • Primary and Secondary Schools
  • List of Tables
  • Table 6-5: U.S. Enrollment in Elementary and Secondary Schools, 2004-2009 and 2015(P) (Thousands)
  • Foodservice Equipment for Schools
  • Colleges/Universities
  • Business & Industry
  • International Business & Industry Foodservice
  • Business & Industry Foodservice Equipment
  • Corrections
  • The Military
  • The Ultimate End User, The Consumer
  • Simmons Survey Findings on End User Behavior
  • List of Figures
  • Figure 6-7: Adults Who Have Visited A Fast-Food or Drive-in Restaurant 6+ times in The past 30 Days (Index = 100)
  • Figure 6-8: Adults Who Have Visited A Family Restaurant or Steak House 6+ times in The past 30 Days (Index = 100)
  • List of Tables
  • Table 6-6: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Age, Last 30 Days (Index = 100)
  • Table 6-7: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Race/Ethnicity, Last 30 Days (Index = 100)
  • Table 6-8: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Geographic Region, Last 30 Days (Index = 100)
  • Table 6-9: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Education, Last 30 Days (Index = 100)
  • Table 6-10: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Household Income, Last 30 Days (Index = 100)
  • Table 6-11: Fast-Food/Drive-in and Family Restaurant/Steak House Patrons, by Presence of Children by Age, Last 30 Days (Index = 100).246
  • Consumers and Store-Made Pre-Cooked Meals
  • List of Tables
  • Table 6-12: Age of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
  • Table 6-13: Race/Ethnicity of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
  • Table 6-14: Geographic Region of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
  • Table 6-15: Education of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
  • Table 6-16: Household Income of Those Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
  • Table 6-17: Age of Children of Those Households Who Often Eat Store-Made Pre-Cooked Meals (Index = 100)
• Appendix: Addresses of Selected Manufacturers