Italian Market for Organic Juices, The

Publication Date	October 2002
Publisher	Organic Monitor
Product Type	Report
Pages	48
ISBN Number	not applicable
Product Code	ORM00034

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£399.00
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Summary

The Italian organic food industry is one of the most important in Europe. The country has the largest amount of organic farmland in Europe and it is a major producer of organic foods & drinks. Organic juice production has increased rapidly since the late 1990s with market growth rates of 20% per annum observed in recent years. Healthy growth rates are to continue as consumer interest in organic foods continues to rise.

This report analyses the organic fruit juices and organic vegetable juices segments.
Market & competitive information includes:

Market size (Revenues and Volumes)
Market Growth Rates, 2002-2008
Market Drivers & Market Restraints
Import and Export Statistics
Average Prices and Pricing Trends
Distribution Analysis
Competitive Analysis
Market Shares of Leading Suppliers/Bottlers
Market Shares by Marketing Channels
Profiles of Leading Bottlers and Major Retailers

Content

Strategic Analysis of the Total Organic Juices Market
- Market Overview and Definitions
- Industry Background
- Industry Challenges
- Market Drivers
- Market Restraints
- Volume and Revenue Forecasts (1998-2008)
- Trade Analysis
- Export Analysis
- Import Analysis
- Pricing Analysis
- Market Trends
- Distribution Analysis
- Competitive Analysis
- Supplier Analysis
- Sales Analysis
- Retailer Analysis
- Consumer Analysis
Strategic Analysis And Forecasts Of The Organic Fruit Juices Market
- Volume and Revenue Forecasts (1998-2008)
- Competitive Analysis
- Sales Analysis
- Product Analysis
- Strategic Analysis and Forecasts of the Organic Vegetable Juices Market
- Volume and Revenue Forecasts (1998-2008)
- Competitive Analysis
- Sales Analysis
- Product Analysis