Scandinavian Market for Organic Meat Products, The

Publication Date	February 2003
Publisher	Organic Monitor
Product Type	Report
Pages	151
ISBN Number	not applicable
Product Code	ORM00028

Price

£399.00
approximately: $746 | €506

PDF

PRINT £429 ($802 | €544)

Order above formats by FAX

Summary

Sales of organic meat products are slowing in Scandinavia after observing growth rates in excess of 20% per annum since the late 1990s. This new report by Organic Monitor reveals that organic meat sales rose by 9.2% to EUR 298 million in 2002.

Organic farmland accounts for 9.4% of total farmland in the Scandinavia region, with over half of the organically managed land in Sweden. The largest level of organic meat production is in Denmark however and it comprises over a half of Scandinavian organic meat volumes. The Danish organic meat products market is maturing and this is causing the leading companies to step up export activities with organic meat being sold as far a field as United States and Japan.

This report analyses the organic meat sector in each Scandinavian country. Market sizes and revenue forecasts are provided from 1999-2009 along with competitive information like sales breakdown by marketing channels, market shares of leading companies, retailer profiles, and pricing information.

Country Focus
Denmark
Sweden
Finland

Product Segments
Organic Beef
Organic Pork
Organic Lamb
Organic Poultry

Content

Chapter 1: Executive Summary
- Introduction
- Product Definition and Segmentation
- Research Methodology
- Market Drivers & Restraints
- Volume and Revenue Forecasts
- Market Trends
- Competitive Analysis
- Sales Analysis
- Consumer Analysis
- Strategic Recommendations
- Conclusions
Chapter 2: Strategic Analysis of the Danish Organic Meat Products Market
- Market Overview and Definitions
- Industry Background
- Industry Challenges
- Market Drivers
- Market Restraints
- Volume and Revenue Forecasts (1999-2009)
- Trade Analysis
- Export Analysis
- Import Analysis
- Pricing Analysis
- Market Trends
- Distribution Analysis
- Competitive Analysis
- Retailer Analysis
- Consumer Analysis
Chapter 3: Strategic Analysis Of The Swedish Organic Meat Products Market
- Market Overview and Definitions
- Industry Background
- Industry Challenges
- Market Drivers
- Market Restraints
- Volume and Revenue Forecasts (1999-2009)
- Trade Analysis
- Export Analysis
- Import Analysis
- Pricing Analysis
- Market Trends
- Distribution Analysis
- Competitive Analysis
- Retailer Analysis
- Consumer Analysis
Chapter 4: Strategic Analysis Of The Finnish Organic Meat Products Market
- Market Overview and Definitions
- Industry Background
- Industry Challenges
- Market Drivers
- Market Restraints
- Volume and Revenue Forecasts (1999-2009)
- Trade Analysis
- Export Analysis
- Import Analysis
- Pricing Analysis
- Market Trends
- Distribution Analysis
- Competitive Analysis
- Retailer Analysis
- Consumer Analysis
Chapter 5: Profiles Of Leading Companies
- Slaughterhouses & Abattoirs
- Retailers
- Associations and Others