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The Pasta and Pasta Sauces Market in USA

  • Publication Date:April 2013
  • Publisher:Food for Thought
  • Product Type: Report
  • Pages:27

The Pasta and Pasta Sauces Market in USA

The Pasta and Pasta Sauces Market in USA

Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated.

DESCRIPTION

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

Based on FFT's international food and drink markets database, now in its 23rd year, the report includes (see detailed Table of Contents for more):

  • Altogether 4 country and product markets
  • Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete coverage of the final human consumption
  • Up to the Top-10 holding companies by market share by product, country and region
  • Up to Top-100 holding companies listing by overall market share in the present markets
  • Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the market in United States is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a panorama of companies' strengths and presence.

WHY YOU SHOULD BUY THIS REPORT

This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

  • Strategic Planning
  • Marketing & Sales
  • Mergers and Acquisitions
  • Market Opportunities & Risks
  • Companies Strengths & Weaknesses

COVERAGE

4 Individual Product Markets in each country covered: Fresh and dry pasta, Fresh Pasta, Dry Pasta, Pasta sauces.

1 Country Market: United States

4 Product and Country Markets - being 4 Single Product Markets (Market Groups not counted) above.

FOR EACH AND EVERY PRODUCT COVERED IN EACH COUNTRY

Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2007, 2011 and 2012 , as well as forecasts for 2012, 2013, and 2014.

Historical Trend - % growth by volume and value for 2007 - 2012.

Forecast Growth - - % growth by volume and value for 2013-2015

Supply structure in each product and in each country in 2013: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).

Major brands listed by country, product, holding or independent companies and subsidiaries.

Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the present market is calculated. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.

PRESENTATION

Estimated 27 pages.

The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.

The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.

MATCHING REPORTS

Any combination of countries, products and demand and supply data possible.

Almost 150 products and product categories covered in each of these countries:

Europe, including Eastern Europe, 22 countries covered.

North America: Canada, Mexico, USA.

Other emerging markets: Brazil, India, Turkey

  • DEMAND AND SUPPLY DATA
    • Fresh and dry pasta (1.7)
    • Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Fresh and dry pasta , United States
  • DEMAND DATA - Fresh and dry pasta , United States
  • General
    • Definition: detailed product definition, including local market particularities
    • Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
    • Strategic Assessment: comparative total regional data for Fresh and dry pasta (North America, Western Europe or Central Europe) for all market data provided. Does not apply to India and Turkey.
  • Market Size Volume - Fresh and dry pasta , United States
    • Total Demand in 2007, 2011 , 2012 (tons or liters)
    • Panorama of Foodservice and Retail Market in 2012 (tons or liters)
    • Historical total demand 5-year growth rates 2007 - 2012 (in volume)
    • Per capita consumption in retail, foodservice and total market, 2012 (kilos or liters)
  • Market Size Value - Fresh and dry pasta , United States
    • Total Demand in 2007, 2011, 2012 (in local currencies and Euros or USD)
    • Panorama of Foodservice and Retail Market in 2012 (in local currencies and Euros or USD)
    • Historical total demand 5-year growth rates, 2007 - 2012 (in value)
    • Per capita expenditure in retail, foodservice and total market, 2012 (in Euros or USD)
  • SUPPLY DATA - Fresh and dry pasta , United States
  • General
    • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
    • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
    • Company Market Shares - Fresh and dry pasta , United States
    • Up to Top-10 Holding Company Market Shares, 2013 (updated to preceding month)
    • Distribution Channels - Fresh and dry pasta , United States
    • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
    • Note: Key Local Subsidiaries and Major Brands are not provided for Product Groups, but only for the underlying Single Product Markets (click "Related Category(ies)" at top right of window).
    • Fresh Pasta (1.71)
    • Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Fresh Pasta , United States
  • DEMAND DATA - Fresh Pasta , United States
  • General
    • Definition: detailed product definition, including local market particularities
    • Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
    • Strategic Assessment: comparative total regional data for Fresh Pasta (North America, Western Europe or Central Europe) for all market data provided. Does not apply to India and Turkey.
  • Market Size Volume - Fresh Pasta , United States
    • Total Demand in 2007, 2011 , 2012 (tons or liters)
    • Panorama of Foodservice and Retail Market in 2012 (tons or liters)
    • Historical total demand 5-year growth rates 2007 - 2012 (in volume)
    • Per capita consumption in retail, foodservice and total market, 2012 (kilos or liters)
  • Market Size Value - Fresh Pasta , United States
    • Total Demand in 2007, 2011, 2012 (in local currencies and Euros or USD)
    • Panorama of Foodservice and Retail Market in 2012 (in local currencies and Euros or USD)
    • Historical total demand 5-year growth rates, 2007 - 2012 (in value)
    • Per capita expenditure in retail, foodservice and total market, 2012 (in Euros or USD)
  • SUPPLY DATA - Fresh Pasta , United States
  • General
    • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
    • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
    • Company Market Shares - Fresh Pasta , United States
    • Up to Top-10 Holding Company Market Shares, 2013 (updated to preceding month)
    • Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
    • Distribution Channels - Fresh Pasta , United States
    • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
    • Major Brands - Fresh Pasta , United States
    • Major Brands for up to Top-10 Holding Companies, 2013 (updated to preceding month)
    • Dry Pasta (1.72)
    • Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Dry Pasta , United States
  • DEMAND DATA - Dry Pasta , United States
  • General
    • Definition: detailed product definition, including local market particularities
    • Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
    • Strategic Assessment: comparative total regional data for Dry Pasta (North America, Western Europe or Central Europe) for all market data provided. Does not apply to India and Turkey.
  • Market Size Volume - Dry Pasta , United States
    • Total Demand in 2007, 2011 , 2012 (tons or liters)
    • Panorama of Foodservice and Retail Market in 2012 (tons or liters)
    • Historical total demand 5-year growth rates 2007 - 2012 (in volume)
    • Per capita consumption in retail, foodservice and total market, 2012 (kilos or liters)
  • Market Size Value - Dry Pasta , United States
    • Total Demand in 2007, 2011, 2012 (in local currencies and Euros or USD)
    • Panorama of Foodservice and Retail Market in 2012 (in local currencies and Euros or USD)
    • Historical total demand 5-year growth rates, 2007 - 2012 (in value)
    • Per capita expenditure in retail, foodservice and total market, 2012 (in Euros or USD)
  • SUPPLY DATA - Dry Pasta , United States
  • General
    • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
    • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
    • Company Market Shares - Dry Pasta , United States
    • Up to Top-10 Holding Company Market Shares, 2013 (updated to preceding month)
    • Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
    • Distribution Channels - Dry Pasta , United States
    • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
    • Major Brands - Dry Pasta , United States
    • Major Brands for up to Top-10 Holding Companies, 2013 (updated to preceding month)
    • Pasta sauces (12.43)
    • Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Pasta sauces , United States
  • DEMAND DATA - Pasta sauces , United States
  • General
    • Definition: detailed product definition, including local market particularities
    • Forecasts: 2013, 2014 & 2015 by volume and by value for all country and product markets.
    • Strategic Assessment: comparative total regional data for Pasta sauces (North America, Western Europe or Central Europe) for all market data provided. Does not apply to India and Turkey.
  • Market Size Volume - Pasta sauces , United States
    • Total Demand in 2007, 2011 , 2012 (tons or liters)
    • Panorama of Foodservice and Retail Market in 2012 (tons or liters)
    • Historical total demand 5-year growth rates 2007 - 2012 (in volume)
    • Per capita consumption in retail, foodservice and total market, 2012 (kilos or liters)
  • Market Size Value - Pasta sauces , United States
    • Total Demand in 2007, 2011, 2012 (in local currencies and Euros or USD)
    • Panorama of Foodservice and Retail Market in 2012 (in local currencies and Euros or USD)
    • Historical total demand 5-year growth rates, 2007 - 2012 (in value)
    • Per capita expenditure in retail, foodservice and total market, 2012 (in Euros or USD)
  • SUPPLY DATA - Pasta sauces , United States
  • General
    • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
    • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
    • Company Market Shares - Pasta sauces , United States
    • Up to Top-10 Holding Company Market Shares, 2013 (updated to preceding month)
    • Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
    • Distribution Channels - Pasta sauces , United States
    • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
    • Major Brands - Pasta sauces , United States
    • Major Brands for up to Top-10 Holding Companies, 2013 (updated to preceding month)
  • COMPANY PROFILES - Pasta and Pasta Sauces , United States
    • All Companies Identified in the Database
    • Company Market Shares and Rankings by Product, 2013 (updated to preceding month)
    • Key Country Subsidiary by Company and Product
    • Contribution by product to each company's sales turnover (% shares)
  • MAJOR BRANDS & "Who Owns Whom" - Pasta and Pasta Sauces , United States
    • Major Brands by Product
    • Major Brands by Holding Company, 2013 (updated to preceding month)
  • ANNEXES
    • Euro Exchange Rates 2002 - 2012
    • USD Exchange Rates 2002 - 2012
    • Human Population 2002 - 2012
    • Cat Population 2002 - 2012
    • Dog Population 2002 - 2012
    • Product Definitions in five languages (English, French, German, Italian and Spanish)
    • Company Abbreviations
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