The Future of High Intensity Sweeteners in China

Content

• Executive Summary
• I Sweetener Overview In China
  • 1 Classification And Major Categories Of Sweetener In China
  • 2 Sugar Industry In China
    • Planting Situation Of Sugar Cane And Sugar Beet In China
    • Production Of Sugar And Its Distribution
    • Trade Of Sugar
    • Demand Of Sugar
  • 3 Sugar Alcohols Industry
    • Production Of Sugar Alcohols And Its Distribution
    • Trade Of Sugar Alcohols
    • Demand Of Sugar Alcohols
  • 4 Eating Habit Of Sweetener In China
  • 5 Government Policies And Their Influence On Sweetener
  • 6 Development Trend Of Sweetener In China
• Ii Brief Introduction To His Industry In China
  • 1 Classification And Major Categories Of His In China
  • 2 Development History Of His Industry In China
• Iii Production And Market Of His In China
  • 1 Production Situation Of His In China
  • 2 Brief Introduction To The Major His In China
    • 2.1 Aspartame
    • 2.2 Acesulfame-K
    • 2.3 Saccharin
    • 2.4 Cyclamate
    • 2.5 Sucralose
    • 2.6 Stevioside
    • 2.7 Others
  • 3 Pricing Of His
  • 4 Import & Export Situation Of His In Recent Years
  • 5 Demand For His In China
    • 5.1 Market Size And Share Of Each Major His In China (By Volume And By Value)
      • 5.1.1 Market Size Of Total His
      • 5.1.2 Market Size Of Aspartame
      • 5.1.3 Market Size Of Ace-K
      • 5.1.4 Market Size Of Saccharin
      • 5.1.5 Market Size Of Cyclamate
      • 5.1.6 Market Size Of Sucralose
      • 5.1.7 Market Size Of Stevioside
    • 5.2 Consumption Pattern Of His In China
      • 5.2.1 Total His
      • 5.2.2 Aspartame
      • 5.2.3 Ace-K
      • 5.2.4 Saccharin
      • 5.2.5 Cyclamate
      • 5.2.6 Sucralose
      • 5.2.7 Stevioside
    • 5.3 Brief Introduction To Major End Use Segments
      • 5.3.1 Food Industry
        • 5.3.1.1 - Confection
        • 5.3.1.2 - Tabletop Sweetener
        • 5.3.1.3 - Jelly
        • 5.3.1.4 - Glace Fruit
        • 5.3.1.5 - Canned Food
        • 5.3.1.6 - Pickles
        • 5.3.1.7 - Seasonings
        • 5.3.1.8 - Bakery Food (Cake, Bread, Biscuit, Toasted Seeds And Nuts)
        • 5.3.1.9 - Health Food
      • 5.3.2 Beverage Industry
        • 5.3.2.1 - Soft Beverage
        • 5.3.2.2 - Solid Beverage
        • 5.3.2.3 - Dairy Product
        • 5.3.2.4 - Alcohol Drinks
      • 5.3.3 Pharmaceuticals
      • 5.3.4 Personal Care Products (Toothpaste, Lipstick, Etc.)
      • 5.3.5 Others (Feed, Chemical, Plating, Etc.)
    • 5.4 Consumption Character Of His In China
  • 6 Growing Points And Hot Spots In China
• Iv Future Forecast
  • I1 Key Factors And Driven Forces For The Development Of His Industry In China
    • I1.1 Intrinsic Factors
    • I1.2 Competitors
    • I1.3 End Use Segments
    • I1.4 Micro-Economy And Policies
  • I2 Future Forecast On The Demand For His In Next 10 Years
    • I2.1 Introduction
    • I2.2 Market Forecast: His In Major Segments, 2008~2017
      • I2.2.1 Gummy Candy
      • I2.2.2 Tabletop Sweeteners
      • I2.2.3 Jelly
      • I2.2.4 Glace Fruit
      • I2.2.5 Canned Food
      • I2.2.6 Pickles
      • I2.2.7 Soy Sauce
      • I2.2.8 Bakery Foods
      • I2.2.9 Carbonated Beverage
      • I2.2.10 Juice Beverage
      • I2.2.11 Tea Beverage
      • I2.2.12 Milk Beverage
      • I2.2.13 Instant Coffee
      • I2.2.14 Yogurt
      • I2.2.15 Ice Cream
      • I2.2.16 Distilled Spirit
      • I2.2.17 Toothpaste
• V Conclusion, Recommendation
• Vi Appendix
  • 1 Profile Of Major His Producers In China
    • 1.1 Aspartame Producers
    • 1.2 Ace-K Producers
    • 1.3 Saccharin Producers
    • 1.4 Cyclamate Producers
    • 1.5 Sucralose Producers
    • 1.6 Stevioside Producers
  • 2 Profile Of Major His End Users In China
    • 2.01 Fujian Yake Food Co., Ltd
    • 2.14 Guangdong Foshan Haitian Flavoring & Food Co., Ltd
• List Of Tables
  • Table 1-1 Sweeteners Listed In Gb2760-1996 (Including Supplements By The End Of 2007)
  • Table 2.1-1 Planting Area Of Sugar Cane And Sugar Beet In China,Unit: K Hectare
  • Table 2.1-2 Total Planting Area Of Sugar Cane And The Major Planting Provinces, K Hectare
  • Table 2.1-3 Total Planting Area Of Sugar Beet And The Major Planting Provinces, K Hectare
  • Table 2.2-4 Cane Sugar Output In Major Production Areas Of China During 1990/91~2006/07, Kilotonne
  • Table 2.2-5 Beet Sugar Output In Major Production Areas 1990/91~2006/07, Kilotonnes
  • Table 2.3-1 Import & Export Volume Of Sugar, 2000~2007, Kilotonnes
  • Table 2.3-2 Import Volume With Different Trade Type, 2000~2007, Kilotonnes
  • Table 2.3-3 Export Volume With Different Trade Types, 2000~2007, Kilotonnes
  • Table 1-1 Comparison Of High Intensity Sweeteners Listed In National Standard Gb2760 And Its Supplements Till The End Of 2007
  • Table 1-2 Comparison Of The Main His Used In China
  • Table 1-1 Production Situation Of Major His In China
  • Table 1-2 Output Of Major His Breakdown By Location In China, 2006
  • Table 2.1-1 Output Of Aspartame In China Breakdown By Location, 2006
  • Table 2.1-2 Active Manufacturers Of Aspartame In China
  • Table 2.2-1 Output Of Ace-K In China Breakdown By Location, 2006
  • Table 2.2-2 Active Manufacturers Of Ace-K In China
  • Table 2.2-3 Manufacturers Of Ace-K And Their Capacity And Output
  • Table 2.2-4 Application Fields Of Aspartame, Permitted In Gb2760-1996
  • Table 2.3-1 Output Of Saccharin In China Breakdown By Locations, 2006
  • Table 2.3-2 Manufacturers Of Saccharin In China
  • Table 2.3-3 Application Fields Of Saccharin, Permitted In Gb2760-1996
  • Table 2.4-1 Output Of Cyclamate In China Breakdown By Locations, 2006
  • Table 2.4-3 Application Fields Of Cyclamate Permitted In Gb2760-1996
  • Table 2.5-1 Output Of Sucralose In China Breakdown By Locations, 2006
  • Table 2.5-2 Manufacturers Of Sucralose In China
  • Table 2.5-3 Manufacturers Of Sucralose And Their Capacity And Output In China
  • Table 2.5-4 Sucralose-Related Patents In China
  • Table 2.5-5 Important Patents On Sucralose Preparation Method In Us
  • Table 2.5-6 Application Fields Of Sucralose Approved In Gb2760-1996
  • Table 2.6-1 Output Of Stevioside In China Breakdown By Locations, 2006
  • Table 2.6-2 Manufacturers Of Stevioside In China
  • Table 2.6-3 Manufacturers Of Stevioside And Their Capacity And Output In China
  • Table 3-1 Specification Of Aspartame Produced By Sinosweet
  • Table 3-2 Specification Of Aspartame Produced By Zhejiang Niutang
  • Table 3-3 Specification And Prices Of Stevioside Produced In China Unit: Rmb/Kg
  • Table 5.2.1 -1 End Use Segments And His Consumption Thereof In 2007
  • Table 5.2.2 -1aspartame End Use Segments And The Consumption Thereof In 2007
  • Table 5.2.3-1 End Use Segments Of Ace-K And The Consumption Thereof In 2007
  • Table 5.2.4-1 End Use Segments Of Saccharin And The Consumption Thereof In 2007
  • Table 5.2.5-1 End Use Segments Of Cyclamate And The Consumption Thereof In 2007
  • Table 5.2.6-1 End Use Segments Of Sucralose And The Consumption Thereof In 2007
  • Table 5.2.7-1 End Use Segments Of Stevioside And The Consumption Thereof In 2007
  • Table 5.3-1 Inspection Results Of Saccharin In Foods In Guangdong Province, 2000~2005
  • Table 5.3-2 Inspection Results Of Cyclamate In Foods In Guangdong Province, 2000~2005
  • Table 5.3-3 Inspection Results Of Ace-K In Foods In Guangdong Province, 2000~2005
  • Table 5.3.1.1 -1 His Consumption Situation In Gummy Candy, 2007
  • Table 5.3.1.1 -2 Major Gummy Candy Producers
  • Table 5.3.1.1 -3 His Consumed In Oral Care Strips In 2007
  • Table 5.3.1.1 -4 Main Producers Of Oral Care Strips In China
  • Table 5.3.1.2-1 His Consumption In Tabletop Sweeteners In China, 2007
  • Table 5.3.1.2-2 Main Producers Of Tabletop Sweetener
  • Table 5.3.1.3-1 His Consumption In Jelly In 2007
  • Table 5.3.1.3-2 Major Jelly Manufacturers And His Used By Them
  • Table 5.3.1.4-1 His Consumption In Glace Fruits In 2007
  • Table 5.3.1.4-2 Major Manufacturers Of Glace Fruits And His Used By Them
  • Table 5.3.1.5 -1 His Consumption In Canned Food, 2007
  • Table 5.3.1.6-1 His Consumption In Pickles, 2007
  • Table 5.3.1.6-2 Major Manufacturers Of Pickles And His Used By Them
  • Table 5.3.1.7 -1 His Consumption In Soy Sauce, 2007
  • Table 5.3.1.7 -2 Major Manufacturers And His Used By Them
  • Table 5.3.1.8 -1 His Consumption In Bakery Foods, 2007
  • Table 5.3.1.9-1 His Consumption In Health Foods, 2007
  • Table 5.3.2.1-1 His Consumption In Carbonated Beverage, 2007
  • Table 5.3.2.1-2 His Consumption In Juice Beverage, 2007
  • Table 5.3.2.1-3 His Consumption In Tea Beverage, 2007
  • Table 5.3.2.1-4 Tea Beverage Manufacturers And His Consumed By Them
  • Table 5.3.2.2 -1 Solid Beverage Manufacturers And His Consumed By Them
  • Table 5.3.2.3 -1 Manufacturers Of Dairy Products And His Used By Them
  • Table 5.3.2.3 -2 His Consumption In Yogurt, 2007
  • Table 5.3.2.3 -3 His Consumption In Milk Drinks, 2007
  • Table 5.3.2.3 -4 His Consumption Ice Cream, 2007
  • Table 5.3.2.4-1his Consumption In Distilled Spirits, 2007
  • Table 5.3.4-1 His Consumption In Toothpaste, 2007
  • Table I1.2 -1 Market Shares Of His, Sugar And Starch Sugar In China,
  • Table I1.3-1 His Consumption In Food & Beverage Industry
  • Table I1.3-2 Performance Of Beverage Industry, Jan ~ August In 2007
  • Table I1.3-3 Performance Of Food Manufacturing Industry, Jan ~ August In 2007
  • Table I1.3-4 Performance Of Food Processing Industry, Jan ~ August In 2007
  • Table I1.3-5 Output Of Major Food Products In 2000 And 2005, Kilotonne
  • Table I1.3-6 Development Target Of Food & Beverage Industry In The Eleventh-Five-Year
  • Table I1.3-7 Development Target And Directions For The Foodstuff Processing Industry
  • Table I1.3-8 Development Target And Directions For The Fruit & Vegetable Processing Industry
  • Table I1.3-9 Development Target And Directions For The Dairy Product Industry
  • Table I1.3-10 Development Target And Directions For Beverage Industry
  • Table I1.3-11 Development Target And Directions For The Sugar Industry
• List Of Figures
  • Figure 1-1 Classification Of Sweeteners
  • Figure 2.2-1 Output Of Sugar In China, 1990/91~2006/07 Unit: Kilotonne
  • Figure 2.2-2 Percentages Of Cane Sugar And Beet Sugar In China, 1990/91~2006/07
  • Figure 2.2-3 Sugar Output In Major Production Areas In China In 2006/07
  • Figure 2.4-1 Sugar Consumption In China, 1990/91~2006/07, Kilotonnes
  • Figure 2.4-2 Chinas Sugar Consumption Per Capita, 1990/91~2006/07, Kg/A
  • Figure 3.1-1 Sugar Alcohol Output In China, 2000~2006, Tonne
  • Figure 3.1-2 The Output Of Sorbitol In China, 2000~2007, Tonne
  • Figure 3.1-3 Xylitol Output In China, 2000~2006, Tonne
  • Figure 3.1-4 Maltitol Output In China, 2000~2006, Tonne
  • Figure 3.1-5 Mannitol Output In China, 2000~2006, Tonne
  • Figure 3.1-6 Erythritol Output In China, 2000~2007, Tonne
  • Figure 3.2-1 Import And Export Of Sugar Alcohols In China, 2000~2006, Tonne
  • Figure 3.2-2 Import And Export Volume Of Sorbitol In China, 2000~2006, Tonne
  • Figure 3.2-3 Import And Export Volume Of Mannitol In China, 2000~2006, Tonne
  • Figure 3.2-4 Import And Export Volume Of Xylitol In China, 2000~2006, Tonne
  • Figure 3.3-1 The Apparent Consumption Of Sugar Alcohols In China, 2000~2006, Tonne
  • Figure 3.3-2 Xylitol Apparent Consumption In China, 2000~2007, Tonne
  • Figure 3.3-3 Maltitol Apparent Consumption In China, 2000~2007, Tonne
  • Figure 3.3-4 Mannitol Apparent Consumption In China, 2000~2007, Tonne
  • Figure 4-1 The Percentages Of Population Eating Different Types Of Foods 5~7 Times Per Week In Hangzhou, 2007
  • Figure 4-2 The Percentages Of Populations Eating Sweet Foods 3 Or More Times Per Week With Different Education Levels In Hangzhou, 2007
  • Figure 4-3 The Percentage Of Population Eating Sweet Foods 3 Or More Times Per Week In Different Ages In Hangzhou, 2007
  • Figure 1-1output Of His In China, 2000~2007, Tonnes
  • Figure 1-2 Cagr 02~06 Of Output Volume Of Each Major His In China, %
  • Figure 1-3 Output Sweetness Of His, 2000~2007, Tonnes
  • Figure 1-4 Output Value Of His In China, 2001~2007, Rmb Million
  • Figure 1-5 Cagr Of The Output Value Of Each His In China, 02~06, %
  • Figure 1-6 Product Structure Of His Industry In China, By Volume, 2000~2007
  • Figure 1-7 Product Structure Of His Industry In China, By Value, 2000~2007
  • Figure 1-8 Percentages Of The Output Of Each His In China, 2006,%
  • Figure 1-9 Percentages Of The Output Sweetness Of Each His In China, 2006, %
  • Figure 1-10 Output Value And The Percentage Of Each His In China, 2006, Rmb Million, %
  • Figure 2.1-1 Output Volume Of Aspartame In China, 2000~2007, Tonne
  • Figure 2.1-2 Output Value Of Aspartame In China, 2001~2007, Rmb Million
  • Figure 2.2-1 Output Volume Of Ace-K In China, 2000~2007, Tonne
  • Figure 2.2-2 Output Value Of Ace-K In China, 2000~2007, Rmb Million
  • Figure 2.3-1 Output Volume Of Saccharin In China, 2000~2007, Tonne
  • Figure 2.3-2 Output Value Of Saccharin In China, 2000~2007, Rmb Million
  • Figure 2.4-1 Output Volume Of Cyclamate In China, 2000~2007, Tonne
  • Figure 2.4-2 Output Value Of Cyclamate In China, 2000~2007, Rmb Million
  • Figure 2.5-1 Output Of Sucralose In China, 2000~2007, Tonne
  • Figure 2.5-2 Output Value Of Sucralose In China, 2001~2007, Rmb Million
  • Figure 2.6-1 Output Volume Of Stevioside In China, 2000~2007, Tonne
  • Figure 2.6-1 Output Volume Of Stevioside In China, 2000~2007, Tonne
  • Figure 2.6-2 Output Value Of Stevioside In China, 2000~2007, Rmb Million
  • Figure 4-1 Export & Output Volume Of His In China, 2002~2007
  • Figure 4-2 Export Structure Of His In China By Volume, 2002~2007
  • Figure 4-3 Export Volume Of Aspartame In China, 2002~2006, Tonne
  • Figure 4-4 Export Volume Of Ace-K From 2002~2007, Tonne
  • Figure 4-5 Export Volume Of Saccharin From 2002~2006, Tonne
  • Figure 4-6 Export Volume Of Cyclamate From 2002~2006, Tonne
  • Figure 4-7 Export Volume Of Sucralose From 2002 To 2006, Tonne
  • Figure 4-8 Export Volume Of Stevioside From 2002~2006, Tonne
  • Figure 5.1-1 Market Share Of Each Major His By Volume In China In 2006, Tonne, %
  • Figure 5.1-2 Market Share Of Each Major His By Sweetness In China In 2006, Tonne, %
  • Figure 5.1-3 Market Share Of Each Major His By Value In China In 2006, Rmb Million, %
  • Figure 5.1.1 -1 Market Size Of His By Volume In China, 2002~2007, Tonne
  • Figure 5.1.1-2 Market Size Of His By Value In China, 2002~2007, Rmb Million
  • Figure 5.1.1-3 Market Size Of His By Sweetness In China, 2002~2007, Tonne
  • Figure 5.1.2-1 Market Size Of Aspartame By Volume, 2001~2007, Tonne
  • Figure 5.1.2-2 Market Size Of Aspartame By Value, 2001~2007, Rmb Million
  • Figure 5.1.3-1 Market Size Of Ace-K By Volume, 2001~2007, Tonne
  • Figure 5.1.3-2 Market Size Of Ace-K By Value, 2001~2007, Rmb Million
  • Figure 5.1.4-1 Market Size Of Saccharin By Volume, 2001~2007, Tonne
  • Figure 5.1.4-2 Market Size Of Saccharin By Value, 2001~2007, Rmb Million
  • Figure 5.1.5 -1 Market Size Of Cyclamate By Volume, 2001~2007, Tonne
  • Figure 5.1.5 -2 Market Size Of Cyclamate By Value, 2001~2007, Rmb Million
  • Figure 5.1.6-1market Size Of Sucralose By Volume, 2001~2007, Tonne
  • Figure 5.1.6-2 Market Size Of Sucralose By Value, 2001~2007, Rmb Million
  • Figure 5.1.7-1 Market Size Of Stevioside By Volume, 2001~2006, Tonne
  • Figure 5.1.7-2 Market Size Of Stevioside By Value, 2001~2006, Rmb Million
  • Figure 5.3.1.1 -1 Output Of Confection In China, 2001~2007, Tonne
  • Figure 5.3.1.1 -2 Output Of Gummy Candy In China, 2001~2007, Tonne
  • Figure 5.3.1.2-1 Output Of Tabletop Sweeteners In China, 2001~2007, Tonne
  • Figure 5.3.1.3-1 Output Of Jelly In China, 2002~2007, Tonne
  • Figure 5.3.1.4-1 Output Of Glace Fruits In China, 2001~2007, Tonne
  • Figure 5.3.1.5 -1 Output Of Canned Food In China, 2001~2007, Tonne
  • Figure 5.3.1.6-1 Output Of Pickles In China, 2001~2007, Tonne
  • Figure 5.3.1.7 -1 Output Of Soy Sauce In China, 2001~2007, Tonne
  • Figure 5.3.1.8 -1 Output Of Bakery Foods In China, 2001~2007, Tonne
  • Figure 5.3.1.9-1 Output Of Health Food In China, 2001~2007, Tonne
  • Figure 5.3.2.1-1 Output Of Carbonated Beverage In China, 2001~2007, Tonne
  • Figure 5.3.2.1-2 Output Of Juice Beverage In China, 2001~2007, Tonne
  • Figure 5.3.2.2 -1 Output Of Instant Coffee In China, 2001~2007, Tonne
  • Figure 5.3.2.3 -1 Output Of Yogurt In China, 2001~2007, Tonne
  • Figure 5.3.2.3 -3 Output Of Milk Containing Milk In China, 2001~2007, Tonne
  • Figure 5.3.2.3 -4 Output Of Ice Cream In China, 2001~2007, Tonne
  • Figure 5.3.2.4-1 The Output Of Distilled Spirits In China From 2001 To 2007, Tonne
  • Figure 5.3.4-1 Output Of Toothpaste In China, 2001~2007, Tonne
  • Figure 5.4-1 Structure Change Of His Consumption By Volume In China Since 2002
  • Figure 5.4-2 Structure Change Of His Consumption By Sweetness In China Since 2002
  • Figure 5.4-3 Averaged Unit Sweetness Of His Consumed In China
  • Figure 5.4-4 Average Unit Sweetness Price Of His Consumed In China Since 2002
  • Figure 5.4-5 Growth Rates Of His, Sugar And Sugar Alcohols Since 2003, %
  • Figure 6-1 Forecast Of Aspartame Demand To 2018, Tonne
  • Figure 6-2 Forecast Of Ace-K Demand To 2018, Tonne
  • Figure 6-3 Forecast Of Sucralose Demand To 2018, Tonne
  • Figure I1.2 -1 Sweetness Consumption In China, 2002~2007, Tonne
  • Figure I1.4-1 Population Growth In China, 1995~2007
  • Figure I1.4-2 Gdp Growth In China, 1995~2007
  • Figure I1.4-3 Import & Export Growth In China, 1995~2007
  • Figure I2.2-1 Future His Demand To 2016 Based On The Market Forecast In Major Segments
  • Figure I2.2.1-1 His Consumption In Gummy Candy, 2002~2007, Tonne
  • Figure I2.2.1-2 Growth Of His Consumption In Gummy Candy, 2003~2007, %
  • Figure I2.2.1-3 Projection Of Future His Demand From Gummy Candy, 2008~2017, Tonne
  • Figure I2.2.2-2 His Consumption In Tabletop Sweeteners, 2002~2007, Tonne
  • Figure I2.2.2-3 Growth Of His Consumption In Tabletop Sweeteners, 2003~2007, %
  • Figure I2.2.2-4 Projection Of Future His Demand From Tabletop Sweeteners, 2008~2017, Tonnes
  • Figure I2.2.3-1 His Consumption In Jelly, 2002~2007, Tonne
  • Figure I2.2.3-2 Growth Of His Consumption In Jelly, 2003~2007, %
  • Figure I2.2.3-3 Projection Of Future His Demand From Jelly, 2008~2017, Tonne
  • Figure I2.2.4-1 His Consumption In Glace Fruit, 2002~2007, Tonne
  • Figure I2.2.4-2 Growth Of His Consumption In Glace Fruit, 2003~2007, %
  • Figure I2.2.4-3 Projection Of Future His Demand From Glace Fruit, 2008~2017, Tonne
  • Figure I2.2.5-1 His Consumption In Canned Food, 2002~2007, Tonne
  • Figure I2.2.5-2 Growth Of His Consumption In Canned Food, 2003~2007, %
  • Figure I2.2.5-3 Projection Of Future His Demand From Canned Food, 2008~2017, Tonne
  • Figure I2.2.6-1 His Consumption In Pickles, 2002~2007, Tonne
  • Figure I2.2.6-2 Growth Of His Consumption In Pickles, 2003~2007, %
  • Figure I2.2.6-3 Projection Of Future His Demand From Pickles, 2008~2017, Tonne
  • Figure I2.2.6-2 Growth Of His Consumption In Pickles, 2003~2007, %
  • Figure I2.2.6-3 Projection Of Future His Demand From Pickles, 2008~2017, Tonne
  • Figure I2.2.7-1 His Consumption In Soy Sauce, 2002~2007, Tonne
  • Figure I2.2.7-2 Growth Of His Consumption In Soy Sauce, 2003~2007, %
  • Figure I2.2.7-3 Projection Of Future His Demand From Soy Sauce, 2008~2017, Tonne
  • Figure I2.2.8-1 His Consumption In Bakery Foods, 2002~2007, Tonne
  • Figure I2.2.8-2 Growth Of His Consumption In Bakery Foods, 2003~2007, %
  • Figure I2.2.8-3 Projection Of Future His Demand From Bakery Foods, 2008~2017, Tonne
  • Figure I2.2.9-1 His Consumption In Carbonated Beverage, 2002~2007, Tonne
  • Figure I2.2.9-2 Growth Of His Consumption In Carbonated Beverage, 2003~2007, %
  • Figure I2.2.9-3 Projection Of Future His Demand From Carbonated Beverage, 2008~2017, Tonne
  • Figure I2.2.10-1 His Consumption In Juice Beverage, 2002~2007, Tonne
  • Figure I2.2.10-2 Growth Of His Consumption In Juice Beverage, 2003~2007, %
  • Figure I2.2.10-3 Projection Of Future His Demand From Juice Beverage, 2008~2017, Tonne
  • Figure I2.2.11-1 His Consumption In Tea Beverage, 2002~2007, Tonne
  • Figure I2.2.11-2 Growth Of His Consumption In Tea Beverage, 2003~2007, %
  • Figure I2.2.11-3 Projection Of Future His Demand From Tea Beverage, 2008~2017, Tonne
  • Figure I2.2.12-1 His Consumption In Milk Containing Beverage, 2002~2007, Tonne
  • Figure I2.2.12-2 Growth Of His Consumption In Milk Containing Beverage, 2003~2007, %
  • Figure I2.2.12-3 Projection Of Future His Demand From Milk Containing Beverage, 2008~2017, Tonne
  • Figure 2.2.13-1 His Consumption In Instant Coffee, 2002~2007, Tonne
  • Figure 2.2.13-2 Growth Of His Consumption In Instant Coffee, 2003~2007, %
  • Figure 2.2.13-3 Projection Of Future His Demand From Instant Coffee, 2008~2017, Tonne
  • Figure I2.2.14-1 His Consumption In Yogurt, 2002~2007, Tonne
  • Figure I2.2.14-2 Growth Of His Consumption In Yogurt, 2003~2007, %
  • Figure I2.2.14-3 Projection Of Future His Demand From Yogurt, 2008~2017, Tonne
  • Figure I2.2.15-1 His Consumption In Ice Cream, 2002~2007, Tonne
  • Figure I2.2.15-2 Growth Of His Consumption In Ice Cream, 2003~2007, %
  • Figure I2.2.15-3 Projection Of Future His Demand From Ice Cream, 2008~2017, Tonne
  • Figure I2.2.16-1 His Consumption In Distilled Spirit, 2002~2007, Tonne
  • Figure I2.2.16-2 Growth Of His Consumption In Distilled Spirit, 2003~2007, %
  • Figure I2.2.16-3 Projection Of Future His Demand From Distilled Spirit, 2008~2017, Tonne
  • Figure I2.2.17-1 His Consumption In Toothpaste, 2002~2007, Tonne
  • Figure I2.2.17-2 Growth Of His Consumption In Toothpaste, 2003~2007, %
  • Figure I2.2.17-3 Projection Of Future His Demand From Toothpaste, 2008~2017, Tonne