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Production & Market of Stevia & Stevioside in China

Publication Date November 2007
Publisher CCM International
Product Type Report
Pages 204
ISBN Number not applicable
Product Code CMI00031

Summary

Stevioside, the main sweet component in the leaves of the stevia plant, about 300 times sweeter than table sugar, is an excellent substitute for sugar, as the incidence of type-2 diabetes and obesity is sharply increasing in the world. It can be used by diabetics, obese persons and patients suffering from phenylketonuria, an illness which requires a strict diet without artificial sweeteners such as aspartame.

Stevia and stevioside have been permitted as food additives in Brazil, Korea, Japan and China. In the United States, they are permitted as a dietary supplement. Recently, large company groups, such as Cargil and Coco Cola have been making effort to widening the market of the United States, and the market potential for stevioside would be great, with the gradual opening of the US market.

China has been the largest stevioside supplier in the world in recent years, though its domestic stevioside market is relatively small. In 2007, about 81% of Chinese stevioside is exported.

Both the stevia planting and stevioside production are undergoing changes in China in recent years, driven by the overseas demand trend.

The increasing demand of high purity stevioside and A3 products from the overseas market, drives the development of domestic steviosdie industry, but the impact of this trend is only limited to the large-scale stevioside producers in China who master the production technology of high purity stevioside and A3 products, while for the small-scale enterprises, who can only produce ordinary stevioside, it is hard for them to get more benefits than before from stevioside export, despite there's increasing overseas demand for high purity stevioside and A3 products.

China's plantation area of stevia leaves with high glycoside and A3 content will continue to expand in the future since 2007, and the proportion of common stevia leaves will continue to decline, though there are regional differences.

This report provides an in-depth analysis of China's stevia planting situation and stevioside production and market situation.

Content

  • Executive Summary
  • Methodology & Introduction
  • I Supply And Demand Of Stevia & Stevia Leaves In China
    • 1 Brief Introduction To Stevia And Stevia Leaves
      • 1.1 Brief Introduction To Botanical Property Of Stevia And Stevia Leaves
      • 1.2 Brief Introduction To Development Of Stevia In China
      • 1.3 Species Of Stevia In China
    • 2 Planting Of Stevia
      • 2.1 Propagation
      • 2.2 Cultural Practices
      • 2.3 Pests
    • 3 Collection Of Stevia Leaves
    • 4 Packet And Specifications Of Stevia Leaf
    • 5 Agronomy Cost Estimate Of Stevia Producer In China
    • 6 Output And Distribution Of Stevia
      • 6.1 Output Of Stevia In Recent Years
      • 6.2 Summary Of Stevia Plantation Bases In Recent Years
      • 6.3 Distribution Of Stevia Plantation Bases In 2006
      • 6.4 Forecast On Stevia Planting Area In China In 2008
    • 7 Purchasing Channels For Stevia Leaves In China
    • 8 Pricing Of Stevia Leaves In China
    • 9 Import And Export Situation Of Stevia Leaf In Recent Three Years
    • 10 Demand Of Stevia Leaves In China
    • 11 Patents Of Stevia
      • 11.1 Patents About Planting
      • 11.2 Patents About Species
      • 11.3 Patents About Applications
  • Ii Supply And Demand Of Stevioside In China
    • 1 Brief Introduction To Stevioside
    • 2 History Of Stevioside Production In China
    • 3 Current Situation Of Stevioside Industry In China
      • 3.1 Summary Of Manufacturers
      • 3.2 Summary Of Production
      • 3.3 Packet And Specifications Of Stevioside
    • 4 Types And Cost Of Products Process Use Of China Companies
    • 5 Pricing Of Stevioside In Recent Years And Its Trend In Future
    • 6 Export And Import Analysis Of Stevioside From 2003 To 2005
    • 7 Demand And Consumption Of Stevioside In China
      • 7.1 Market Size In Major End Use Segments
      • 7.2 Brief Introduction To Stevioside Application Situation In Major End Use Segments
    • 8 Forecast Of Stevioside In China
    • 9 The Patents Of Stevioside
      • 9.1 Patents About Refined Technology
      • 9.2 Patents About A3 Extraction
      • 9.3 Patents About Enzymatic-Modified Stevioside
      • 9.4 Patents About Peculiar Smell Removal
      • 9.5 Patents About Application In Glycoside
      • 9.6 Patents About Other Applications
  • Iii Conclusion, Opportunities And Recommendation
  • Iv Appendix
    • I1 Brief Introduction To Major Research Institutes In China
      • I1.1 Nanjing Zhongshan Arboretum
      • I1.4 The Standard Of Stevia Dry Leaf In China (Tentative Specifications)
    • I2 Introduction To Major Stevioside Manufacturers In China
      • I2.1 Jiangxi Ganzhou Julong High-Tech Food Industry Co., Ltd
      • I2.29 Sichuan Chendu Jule Pharm Co., Ltd
    • I3 Major Association
      • I3.1 China Stevia Association
      • I3.2 China Food Additives Association
    • I4 Site Visit Report
      • I4.1 Shandong Huaxian Stevia Co., Ltd
      • I4.3 Shandong Qufu Xiangzhou Stevia Products Co., Ltd
  • List Of Tables
    • Table 1.3-1 Difference Species Of Stevia Leaves In China
    • Table 5-1 Agronomy Cost Estimate Of Stevia Producer In China
    • Table 6.2-1 Summary Of Stevia Planting Bases In China In 2002~2006
    • Table 6.2-2 Summary Of Stevia Planting Bases In China In 2007
    • Table 6.4-1 The Breakdown Of Stevia Planting Area In 2007 And 2008 (Estimated)
    • Table 8-1 Price Of Stevia Leaves In Recent Years
    • Table 11.1-1 The New Technique For Stevia Nursery
    • Table 11.1-2 The New Technique For Stevia Nursery
    • Table 11.1-3 Special Biological Complex Fertilizer And Manufacturing Technique For Stevia
    • Table 11.1-4 Improved Single Plant Breeding Process For Stevia
    • Table 11.2-1 The Cultivated Method Of Cross-Breeding Seed Of Stevia
    • Table 11.2-2 The Cross-Breeding Seed Production Technique Of High A3 Content
    • Table 11.2-3 Method For Breeding Hybridized Seed Of Stevia Rebaudinum
    • Table 11.3-1 A Kind Of Tea Consisting Of Stevia And The Total Tea-Leaf
    • Table 11.3-2 A Kind Of Stevia Beverage And Its Match Amount Of Raw Materials
    • Table 11.3-3 Stevioside
    • Table 3.1-1 List Of Breakdown Of The Numbers Of Contacted Stevioside Companies In China
    • Table 3.1-2 The Concentration Of Stevioside Production In China
    • Table 3.1-3 Summary Of Stevioside Manufacturers In 2007 In China
    • Table 3.1-4 List Of The Stevioside Production In Recent Years
    • Table 3.3-1 National Standard Of Stevioside
    • Table 4-1 Major Raw Materials Of Stevioside And Their Prices In Aug.2006
    • Table 5-1 The Price Of Different Type Of Stevioside In Different Times
    • Table 5-2 Product Species And Price Of Stevioside From Chinese Manufacturers In Oct.2007 (Unit: Rmb/Kg)
    • Table 6-1 Export Price Of Stevioside From 2003 To Aug.2007 In China, Unit: Kg, Usd/Kg
    • Table 6-2 Export Destination Of Stevioside In 2007(1-8) In China, Unit: Kg, Usd/Kg
    • Table 6-3 Active Exporter Of Stevioside In 2007(1-8) In China
    • Table 6-4 Export Situation Of Stevioside In 2007(1-8) In China
    • Table 6-5 Export Destination Of Stevioside In 2006, Unit: Kg, Usd/Kg
    • Table 6-6 Active Exporter Of Stevioside In 2006 In China, Unit: Kg, Usd/Kg
    • Table 6-7 Export Situation Of Stevioside In 2006 In China, Unit: Kg, Usd/Kg
    • Table 6-8 Export Destination Of Stevioside In 2005 In China
    • Table 6-9 Active Exporter Of Stevioside In 2005 In China
    • Table 6-10 Export Situation Of Stevioside In 2005 In China
    • Table 6-11 Export Price Of Stevioside In 2004 In China
    • Table 6-12 Export Destination Of Stevioside In 2004 In China
    • Table 6-13 Active Exporter Of Stevioside In 2004 In China
    • Table 6-14 Exporter Situation Of Stevioside In 2004 In China
    • Table 6-15 Export Price Of Stevioside In 2003 In China
    • Table 6-16 Export Destination Of Stevioside In 2003 In China
    • Table 6-17 Active Export Of Stevioside In 2003 In China
    • Table 6-18 Export Situation Of Stevioside In 2003 In China
    • Table 7.2.2-1 List Of Major End User Of Stevioside In Pharmaceutical Industry
    • Table 7.2.3-1 List Of Major End User Of Stevioside In Pharmaceutical Industry
    • Table 9.1-1 Stevioside Glycoside Refining Process
    • Table 9.1-2 The Refining Method Of Stevioside
    • Table 9.1-3 The Process Of Stevioside Extraction With Membrane Method Joint Technology
    • Table 9.1-4 A New Process Of Stevioside Extraction With Common Resin
    • Table 9.2-1 A Manufacturing Process Of A-Glucityl Stevioside
    • Table 9.2-2 The New Process Of Separation And Concentration Of High-Quality Stevioside
    • Table 9.2-3 Enrichment And Separation Of Rebaudioside A With Adsorption Resin
    • Table 9.3-1 Transfer Of Stevia And The Manufacturing Technique Using Enzymatic
    • Table 9.4-1 A Kind Of Process For Removing Peculiar Smell Of Stevia
    • Table 9.4-2 A Production Technique For Smell-Removal Of Stevioside
    • Table 9.4-3 A Technique For Modifying The Taste Quality Of Stevioside
    • Table 9.4-4 A Smell-Removal Process Of Stevia Solution
    • Table 9.5-1 Sanli Harmonic Sugar- Composite Of Stevioside
    • Table 9.5-2 The Manufacturing Process Of Paper Sugar Of Sweetener, Especially Stevioside
    • Table 9.6-1 Application Of Stevioside R1 And Its Derivative As Medicine For Preventing And Treating Neurodegeneration Disease
    • Table 9.6-2 The Technique Of Chlorophyll Extraction From Stevia Lixivium
    • Table 9.6-3 A Manufacture Method Of Liquefied Endo Medicine Containing Stevia Extracts
    • Table 9.6-4 The Manufacturing Method Of Stevia Powder And Latter The Concentrated Solution
  • List Of Figures
    • Figure 1.3-1 The Proportion Of Planting Area For Different Stevia Species
    • Figure 6.1-1 Dry Stevia Leaf Output And The Stevia Planting Area In China In Recent Years
    • Figure 6.3-1 Comparison Of Stevia Planting Distribution In China Between 2006 And 2007
    • Figure 7-1 Purchasing Channels For Stevia Leaves In China
    • Figure 9-1 The Export Volume Of Stevia Leaf In China In The Recent Four Years
    • Figure 10-1 The Apparent Consumption Volume Of Stevia Leaves In Recent Years In China
    • Figure 3.2-1 The Output Of Stevioside In China From 2003 To 2006
    • Figure 3.2-2 Geographical Distribution Of Stevioside Production In China In 2007
    • Figure 3.3-1 The Structure Of Different Species Of Stevioside By Output In China In 2006
      • Chart 4-1 Production Flow Of Stevioside
    • Figure 5-1 Estimated Price Trend Of Stevioside Products In China In Recent Years
    • Figure 7.1-1 Output, Export And Apparent Consumption Of Stevioside From 2003 To 2005
    • Figure 7.1-2 The Consumption Pattern Of Stevioside In 2005 And 2006 In China
    • Figure 8.2-1 Future Forecast Of Stevioside Output From 2007 To 2011 In China
    • Figure 8-2-2 Future Forecast Of Stevioside Consumption From 2007 To 2011 In China
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