Production and Market of Sucralose in China

Content

• Executive summary
• Source & methodology
• 1 Brief introduction to sucralose industry in China
  • 1.1 Brief introduction to sucralose
  • 1.2 History of sucralose
  • 1.3 Standards related to sucralose in China
• 2 Production situation of sucralose in China
  • 2.1 Current production situation of sucralose in China
    • 2.1.1 Production situation of sucralose in the past few years
    • 2.1.2 Major manufacturers of sucralose in China
  • 2.3 Raw materials
    • 2.3.1 N,N-dimethylformamide
    • 2.3.2 Sucrose
    • 2.3.3 Chloride
  • 2.2 Technology and production cost
    • 2.2.1 Technology
      • 2.2.1.1 Production pathway
      • 2.2.1.2 Possibility and problems for Chinese producers to scale up capacity
      • 2.2.1.3 Chinese producers possible measures towards Tate & Lyles patent protection strategy
      • 2.2.1.4 Intellectual property right protection of Chinese manufacturers
    • 2.2.2 Production cost
• 3 Consumption of sucralose in China
  • 3.1 Overview of sucralose consumption
  • 3.2 Sucralose consumption in various industries
    • 3.2.1 Scuralose onsumption in food industry
      • 3.2.1.1 Sucralose consumption in confection
      • 3.2.1.2 Sucralose consumption in tabletop sweetener
      • 3.2.1.3 Sucralose consumption in biscuit
    • 3.2.2 Consumption of sucralose in beverage industry
      • 3.2.2.1 Sucralose consumption in soft beverage
      • 3.2.2.2 Sucralose consumption in dairy product
    • 3.2.3 Consumption of sucralose in pharmaceutical industry
    • 3.2.4 Consumption of sucralose in cosmetic industry
    • 3.2.5 Consumption of sucralose in other fields
• 4 Import and export situation of sucralose in China
  • 4.1 Export analysis of sucralose in the past few years
    • 4.1.1 Situation of price, volume and export value
    • 4.1.2 Situation of destination
  • 4.2 Export analysis of of sucralose in 2008-Jun. 2009
    • 4.2.1 Situation of price, volume and export value
    • 4.2.2 Situation of destination
    • 4.2.3 Situation of exporter
    • 4.2.4 Situation of manufacturers
• 5 Forecast on sucralose in the next 5 years in China
  • 5.1 Drivers and barriers to Chinese sucralose industry
    • 5.1.1 Drivers
    • 5.1.2 Barriers
  • 5.2 Forecast on sucralose industry in China
    • 5.2.1 Forecast on sucralose capacity & output
    • 5.2.2 Forecast on sucralose consumption
• 6 SWOT analysis of Chinas sucralose industry
• 7 SWOT analysis of top three producers
• 8 Opportunities in Chinas sucralose industry
• 9 Conclusion
• 10 Profiles
  • 10.1 Changzhou Niutang Chemical Plant Co., Ltd
  • 10.19 Anhui Runkang Pharmaceutical Co., Ltd
• LIST OF TABLES
  • Table 1.1.1 Comparison among sucralose and other intense sweeteners
  • Table 1.1.2 Major application fields of sucralose approved under GB 2760-1996
  • Table 1.2.1 Major patents on sucralose synthesis in China, 2003-2008
  • Table 2.1.1.1 Sucralose quality standards in most manufacturers in China
  • Table 2.1.2.1 Basic information of active sucralose manufacturers in China, 2009
  • Table 2.1.2.2 Capacity and output of major sucralose manufacturers in China, by Aug. 2009
  • Table 2.1.2.3 Active sucralose producers in China by province, by Aug. 2009
  • Table 2.1.2.4 Ex-factory price of active sucralose producers in China, Aug. 2009
  • Table 2.3.3.1 Major DMF manufacturers in China, 2009
  • Table 2.3.3.2 Major thionyl chloride manufacturers in China, 2009
  • Table 2.2.1.1.1 Comparison between chemical pathway and biological pathway
  • Table 2.2.1.2.1 Comparison of different sweeteners
  • Table 2.2.1.4.1 Patents of Chinese manufacturers, 2003-2009
  • Table 2.2.2.1 Estimation on sucralose raw material cost in China, 2009
  • Table 2.2.2.2 Estimation on sucralose manufacturing cost structure in China, 2009
  • Table 2.2.2.3 Estimation on sucralose production cost in China, 2009
  • Table 3-1.1 Major gum producers consuming sucralose, 2009
  • Table 3-2.2.1.1 Major carbonated beverage producers using sucralose in China, 2008
  • Table 3-2.2.1.2 Major juice producers using sucralose in China, 2009
  • Table 3-2.2.1.3 Two tea beverage producers using sucralose in China, 2009
  • Table 3-2.3.1 Major medicine producers using sucralose in China, 2009
  • Table 3-2.3.1 Two cosmetic producers using sucralose in China, 2009
  • Table 3-2.5.1 Consumption situation of sucralose in other products
  • Table 3-2.5.2 Four other end users in China, 2009
  • Table 4.1.1.1 Export volume and export value of sucralose in China, 2005-Jun. 2009
  • Table 4.1.2 Export destinations of Chinese sucralose by region, 2006-Jun, 2009 (Unit: kg)
  • Table 4.2.1.1 Export situation of sucralose in China, 2008
  • Table 4.2.1.2 Export volume and export value of sucralose, Jan.-Jun. 2009
  • Table 4.2.2.1 Export destinations of Chinese sucralose by country, 2008
  • Table 4.2.2.2 Export destinations of Chinese sucralose by country, Jan.-Jun., 2009
  • Table 4.2.3.1 Export situation of sucralose exporters, 2008
  • Table 4.2.3.2 Export situation of sucralose exporters, Jan.-Jun., 2009
  • Table 4.2.4.1 Export situation of sucralose manufacturers, 2008
  • Table 4.2.4.2 Export situation of sucralose manufacturers, Jan.-Jun., 2009
  • Table 5.2.2.2 Factors influencing sucralose demand from Juice
  • Table 5.2.2.3 Factors influencing sucralose demand from carbonated beverage
  • Table 5.2.2.4 Factors influencing sucralose demand from soy sauce
• LIST OF FIGURES
  • Figure 1.1.1 Molecule of sucralose
  • Figure 2.1.1.1 Capacity and output of sucralose in China, 2004-2008
  • Figure 2.1.1.2 Sucralose output value in China, 2004-2008
  • Figure 2.1.1.3 Average price of sucralose in China, 2005-Aug. 2009
  • Figure 2.1.2.1 Sales value and volume structure of sucralose by market, 2008
  • Figure 2.3.3.1 Average price change of DMF in China, 2005-Aug. 2009
  • Figure 2.3.2.1 Output of sucrose in China, 2004/2005-2008/2009
  • Figure 2.3.2.2 Structure of sucrose output in China by province, 2008
  • Figure 2.3.2.3 Average price change of sucrose in China, Jul. 2005-Jul. 2009
  • Figure 2.3.3.1 Average price change of thionyl chloride in China, May 2007-Aug. 2009
  • Figure 2.2.1.1.1 Flowchart of monogroup protected synthesis method
  • Figure 2.2.1.1.2 Flowchart of hologroup protected synthesis method
  • Figure 2.2.1.1.3 Flowchart of monoester synthesis method
  • Figure 2.2.1.1.4 Flowchart of enzymatic hydrolysis method
  • Figure 3-1.1 Consumption structure of sucralose in China by industry, 2008
  • Figure 3-1.2 Domestic consumption and market value of sucralose, 2004-2008
  • Figure 3-2.1.1.1 Output of gum in China, 2004-2008
  • Figure 3-1.3 Tabletop sweetener output in China, 2004-2008
  • Figure 3-2.2.1.1 Output of carbonated beverage in China, 2004-2008
  • Figure 3-2.2.1.2 Output of juice in China, 2004-2008
  • Figure 3-2.2.1.3 Output of tea beverage in China, 2004-2008
  • Figure 3-2.2.2.1 Yogurt output in China, 2004-2008
  • Figure 3-2.2.2.2 Output of milk beverage in China, 2006-2008
  • Figure 4.1.1.2 Export price and volume of Chinese sucralose, 2005-Jun 2009
  • Figure 4.1.1.3 Export dependency rate (export/output) of Chinese sucralose, 2005-2008
  • Figure 5.2.2.6 Sucralose consumption in carbonated beverage in China, 2004-2008
  • Figure 5.2.2.4 Sucralose consumption in juice in China, 2004-2008
  • Figure 5.2.2.5 Projection of sucralose demand from juice, 2009-2014
  • Figure VI.1 SWOT analysis of Chinas sucralose industry
  • Figure 5.2.2.7 Projection of sucralose demand from carbonated beverage, 2009-2014
  • Figure 5.2.2.8 Sucralose consumption in soy sauce in China, 2004-2008
  • Figure 5.2.2.9 Projection of future sucralose demand from soy sauce, 2009-2014
  • Figure 5.1.1.1 Chinese per capita income, 2004-2008
  • Figure 5.1.1.2 Sucralose consumption situation in China, 2004-2008
  • Figure 5.2.1 Chinas GDP growth, 2004-2008
  • Figure 5.2.1.1 Future output of sucralose in China, 2009-2014
  • Figure 5.2.2.1 Future consumption of sucralose in China, 2009-2014
  • Figure 5.2.2.2 Sucralose consumption in milk beverage in China, 2004-2008
  • Figure 5.2.2.3 Projection of sucralose demand from milk beverage, 2009-2014