Aquaculture & Fisheries

Content

• I. Introduction, Methodology & Product Definitions
  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
  • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
  • Aquaculture
  • Fisheries
• II. Executive Summary
  • 1. Industry Overview I
    • Market Highlights I
    • Market on Upswing Mode I
    • Outlook I
    • Fish Consumption and Trade I
    • Production Insufficient to Meet Global Demand I
    • Market Challenges I
    • Farming Outshines Wild Capture I
    • Asian Fish Producers Eye Exports I
    • Aquaculture and Fisheries Market - A Retrospective Analysis I
    • Global Market Analysis I
  • 2. Market Trends & Issues I
    • Fish: A Primary Source of Animal Protein I
    • Vegetable-based Feeds I
    • Policymakers Role in Global Fishing Sector I
    • Fish Prices - A Long-Term Outlook I
    • Production - Vertical Expansion I
    • Production - Horizontal Expansion I
    • Culture-based Fisheries I
    • Growing Awareness of Sustainability Needs I
    • Long-Term Trends in Aquaculture I
    • Science-based Traditional Approach to Aquaculture I
    • Issues Affecting Future Trade in Aquaculture and Related Products I
      • Externalities I
      • Food Security I
      • Quality I
      • Tariffs I
    • The World Aquaculture Society I
      • WAS' Mission I
    • National Aquaculture Association I
  • 3. Product Overview I
    • Aquaculture I
      • Outlook I
      • Growth Drivers I
      • Aquaculture: A Blue Revolution I
      • Types of Aquaculture II-1
        • Food Fish Species II-1
        • Bait Species II-1
        • Ornamental Species II-1
        • Fee Fishing II-1
      • Why Aquaculture? II-1
      • Growth Potential II-1
      • Modern Aquaculture Systems II-1
      • Production Phases in Aquaculture II-1
      • Production Methods II-1
      • Ponds II-1
      • Cage Culture II-1
      • Raceways II-1
      • Water Re-Circulating Systems II-1
        • Major Aquaculture Species Cultivated II-1
      • Freshwater Fishes II-1
      • Aquatic Plants and Algae II-1
      • Microalgae II-1
    • Fisheries II-1
      • Fish - Nutritional Value II-1
      • Fisheries - A Rich Source for Marine Wealth II-1
      • Fish Farming - Global Facts II-1
      • Sources of Marine Wealth II-1
      • Productivity Comparison of Various Sources of Marine Wealth - Open Ocean, Coastal Waters, and Upwelling Areas II-1
      • Classification of Marine Organisms II-1
      • Sectors in Fisheries II-1
      • Commercial Sector II-1
      • Recreational/Sporting Sector II-1
      • Traditional Sector II-1
      • Precautions for Transporting and Marketing Live Fish II-1
  • 4. Market Dynamics II-2
    • Aquaculture II-2
      • Environment Pollution II-2
      • Fish for Fish Feeds II-2
      • Organic and Chemical Pollution II-2
      • Mangroves and Shrimp Aquaculture II-2
      • Intensive Shrimp Farming: A Threat to Environment II-2
      • Best Production and Management Practices in Aquaculture II-2
      • International Standards for Aquaculture Drugs II-2
      • Aquaculture Trade Regulations II-2
      • International Agreements II-2
      • Shrimp Industry in Constant Threat II-2
      • White Spot Disease II-2
      • Predator Control in Aquaculture II-2
      • Pros & Cons II-2
      • Employment Opportunities in Aquaculture to Grow II-2
      • Negative Effects and Risks of Aquaculture II-2
      • El Nino and La Nina - Effects on Aquatic Life II-2
    • Fisheries II-2
      • Facts about over-Exploitation II-2
      • "Bait" Now as "Catch" II-2
      • Cause and Effect Relationship II-2
      • Fiscal Approach II-2
      • Government Polices II-2
      • Science and Technology II-2
      • Cost and Profit Analysis II-2
      • Buyer Be Aware II-2
  • 5. The Role of Technology II-2
    • Technology in Aquaculture and Fisheries Industry II-2
    • Role of Biotechnology in the Field of Aquaculture II-2
      • Gene Transfer / Transgenic Fish II-2
      • Selective Breeding in Aquaculture II-2
      • Significance of Genetic Improvement Programs II-2
      • Need for R&D II-2
      • Areas to be Researched upon II-2
    • What is Extensive and Intensive System of Cultivation? II-2
      • Relationship between Intensification and Environmental Impacts II-3
      • Pros and Cons of Capital-Intensive Production Systems II-3
      • Methods to Overcome Drawbacks of Intensive Cultivation II-3
  • 6. An Insight into Organic Aquaculture Production II-3
    • Introduction II-3
    • Major Organic Species II-3
      • Organic Shrimp II-3
      • Organic Shellfish II-3
      • Organic Salmon II-3
      • Organic Carp and Trout II-3
    • Organic Seafood Market II-3
      • Growing Demand II-3
      • Factors Contributing towards Growth of Organic Aquaculture Sector II-3
    • Organic Food: Product Life Cycle II-3
    • Distribution Channels II-3
    • Motivating Factors II-3
    • Global Standards in Organic Aquaculture Cultivation II-3
    • Drawbacks II-3
  • 7. Prominence of Fish Product Labeling II-3
    • Facts of Labeling II-3
    • Labeling Regulations II-3
      • Government Initiatives II-3
      • US Regulations II-3
      • Organic Labels II-3
      • Private Initiatives II-3
  • 8. Regulatory Issues II-3
    • Regulations in Drug Usage II-3
      • Threat of Antibiotic Resistance II-3
      • Pesticide Use in Aquaculture II-3
      • Alternatives II-3
      • Government Intervention: A Prerequisite II-3
  • 9. Facts about Seafood II-4
    • Introduction II-4
    • Seafood Preservation Techniques II-4
    • Role of Fish in Human Life II-4
      • Skin Care from Seafood II-4
      • Aquatic Animals: A Potential Source of Medicinal Properties II-4
    • Demand and Supply Variance II-4
      • Price Determinants II-4
  • 10. World Trade Status II-4
    • Export-Import Scenario in the past II-4
• List of Tables
  • Table 1: Leading Global Fish-Farming and Catches Market (2004): Production (in Million Tonnes) by Select Country - China, Peru, Indonesia, India, Chile, Japan, USA, Thailand, Philippines, and Norway (includes corresponding Graph/Chart) I
  • Table 2: Global Seafood Market (2004): Exports (in US$ Million) by Select Country - China, Norway, Thailand, USA, Denmark, Canada, Spain, Chile, Netherlands, and Vietnam (includes corresponding Graph/Chart) I
  • Table 3: Global Aquaculture Market (2003): Annual Production (in Million Tons) by Water Type - Mari Culture, Fresh Water, and Brackish Water (includes corresponding Graphs/Chart) II-2
  • Table 4: Global Fishmeal Market (2003): Percentage Breakdown of Consumption by Sector - Aquaculture, Poultry, Pigs, and Others (includes corresponding Graphs/Chart) II-2
  • Table 5: Global Fish Oil Market (2003): Percentage Breakdown of Consumption by Sector - Aquaculture, Human Consumption, and Industrial/ Pharmaceuticals (includes corresponding Graphs/Chart) II-2
  • Table 6: Global Organic Aquaculture Production (2001-2003) (in Tons) (includes corresponding Graphs/Chart) II-3
  • Table 7: Global Organic Food Market (2003-2005): Geographic Regions Ranked by Growth - Japan, USA, Canada, France, Italy, UK, and Germany (includes corresponding Graphs/Chart) II-3
  • Table 8: Global Seafood Products Market (2003): Percentage Breakdown of Exports by Region/Country - Developing Countries, European Union, USA, Japan, and Others (includes corresponding Graphs/Chart) II-4
  • Table 9: Global Seafood Products Market (2003): Percentage Breakdown of Imports by Region/Country - European Union, Japan, USA, Developing Countries, and Others (includes corresponding Graphs/Chart) II-4
  • Table 10: Global Aquaculture and Fisheries Market (2002 & 2003): Percentage Breakdown of Exports by Region/Country - European Union, China, Thailand, Norway, USA, Canada, Vietnam, Chile, Taiwan, and Others (includes corresponding Graphs/Chart) II-4
  • Table 11: Global Aquaculture and Fisheries Market (2002 & 2003): Percentage Breakdown of Imports by Region/Country - European Union, Japan, USA, and Others (includes corresponding Graphs/Chart) II-4
  • Table 12: Global Aquaculture and Fisheries Market (2002 & 2003): Percentage Breakdown of Exports by Species - Shrimp, Ground Fish, Salmon, Tuna, Mollusks (other), Small Pelagics, Fresh Water, Cephalopods, Fishmeal, Fish Oil, and Others (includes corresponding Graphs/Chart) II-4
  • Table 13: Global Aquaculture and Fisheries Market (2002 & 2003): Exports (in US$ Million) by Region/ Country - China, Thailand, USA, Norway, Canada, Denmark, Chile, Spain, Taiwan, and Vietnam (includes corresponding Graphs/Chart) II-4
  • Table 14: Global Aquaculture and Fisheries Market (2002 & 2003): Imports (in US$ Million) by Region/Country - Japan, USA, Spain, France, Italy, Germany, UK, China, Hong Kong, and Denmark (includes corresponding Graphs/Chart) II-4
  • Table 15: Global Fresh, Chilled and Frozen Oysters Market (2002): Exports (in '000 Tons) by Region/Country - China, Korea, France, Netherlands, Canada, New Zealand, USA, Senegal, Panama, India, Chile, and Others (includes corresponding Graph/Chart) II-4
  • Table 16: Global Fresh, Chilled and Frozen Oysters Market (2002): Imports (in '000 Tons) by Region/Country - Japan, Italy, Hong Kong, USA, France, Taiwan, Ghana, Belgium, Spain, Canada, Germany, Singapore, Australia, and Others (includes corresponding Graph/Chart) II-4
  • Table 17: Global Fresh, Chilled and Frozen Oysters Market (2002): Exports in (US$ Million) by Region/ Country - China, Korea, France, Netherlands, Canada, USA, New Zealand, Panama, Senegal, India, Ireland, Chile, Ecuador, Denmark, Italy, Thailand, and Others (includes corresponding Graphs/Chart) II-4
  • Table 18: Global Fresh, Chilled and Frozen Oysters Market (2002): Imports (in US$ Million) by Region/ Country - Japan, USA, Hong Kong, Italy, Spain, Belgium, France, Singapore, Canada, Australia, Germany, and Others (includes corresponding Graphs/Chart) II-4
  • Table 19: Global Cultured Oysters Market (2002): Production (in '000 Tons) by Region/Country - China, Japan, Korea, France, USA, Taiwan, Thailand, Philippines, Canada, Australia, Ireland, Spain, Chile, Netherlands, and Others II-4
  • Table 20: Global Fresh, Chilled and Frozen Scallops Market (2002): Exports (in '000 Tons) by Region/Country - China, Canada, Argentina, UK, Japan, USA, Denmark, France, Chile, Italy, Russia, Australia, India, Peru, Indonesia, Mexico, and Others (includes corresponding Graphs/Chart) II-4
  • Table 21: Global Fresh, Chilled and Frozen Scallops Market (2002): Imports (in '000 Tons) by Region/Country - USA, France, Spain, Italy, Canada, Korea, Hong Kong, Australia, Belgium, Denmark, China, Singapore, Germany, and Others (includes corresponding Graphs/Chart) II-4
  • Table 22: Global Fresh, Chilled and Frozen Scallops Market (2002): Exports (in US$ Million) by Region/Country - Canada, Japan, UK, China, USA, Argentina, Chile, Australia, France, Denmark, Peru, Russia, Italy, Mexico, Belgium, Iceland, Greenland, New Zealand, Ireland, Netherlands, Thailand, Singapore, Hong Kong, and Others (includes corresponding Graphs/Chart) II-4

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