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Street Stalls/Kiosks in the US
- Product Code:EUR12394
- Publication Date:September 2012
- Product Type: Report
Street Stalls/Kiosks in the US
Beginning in 2009 with the popularity of a single Korean taco truck, the food truck movement in the US has grown steadily to become a true national phenomenon. While street stalls and food trucks have always played a small part in US consumer foodservice-most often in urban centres in the form of quick snacks sold out of carts (often hot dogs, pretzels, or ice cream), or hot meals served out of trucks that park near office buildings and factories-the new brand of food trucks has a gourmet...
Euromonitor International's Street Stalls/Kiosks in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chained Street Stalls/Kiosks, Independent Street Stalls/Kiosks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Street Stalls/Kiosks market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
- Competitive Landscape
- Category Data
- Executive Summary
- Frugality Fatigue Drives Popularity of Everyday Value; 'affordable Luxuries'
- Healthy Food Trend Permeates All Foodservice Categories
- Operators Turn To Day Part Expansion To Maximise Eating Occasions
- New Formats and Locations Become Key Growth Opportunities
- the Dining Experience Becomes A Key Component of Branding Strategy
- Key Trends and Developments
- Post-recession Consumers Balance Frugality Fatigue With Price-sensitivity
- the Healthier Food Movement Remains Strong and Continues To Evolve
- Alternative Locations and Formats Are Gaining Momentum
- Social Media Takeover Continues
- Operators Focus on Day Part Expansion
- Outlet Remodelling: the Experience As A Key Part of Brand Positioning
- Market Data
- National Consumer Expenditure
- Trade Association Statistics
- Operating Environment
- Summary 1 Research Sources
- List of Tables
- Table 1 Street Stalls/Kiosks: Units/Outlets 2006-2011
- Table 2 Street Stalls/Kiosks: Number of Transactions 2006-2011
- Table 3 Street Stalls/Kiosks: Foodservice Value 2006-2011
- Table 4 Street Stalls/Kiosks: % Units/Outlets Growth 2006-2011
- Table 5 Street Stalls/Kiosks: % Transaction Growth 2006-2011
- Table 6 Street Stalls/Kiosks: % Foodservice Value Growth 2006-2011
- Table 7 Forecast Sales in Street Stalls/Kiosks: Units/Outlets 2011-2016
- Table 8 Forecast Sales in Street Stalls/Kiosks: Number of Transactions 2011-2016
- Table 9 Forecast Sales in Street Stalls/Kiosks: Foodservice Value 2011-2016
- Table 10 Forecast Sales in Street Stalls/Kiosks: % Units/Outlets Growth 2011-2016
- Table 11 Forecast Sales in Street Stalls/Kiosks: % Transaction Growth 2011-2016
- Table 12 Forecast Sales in Street Stalls/Kiosks: % Foodservice Value Growth 2011-2016
- Table 13 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
- Table 14 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
- Table 15 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
- Table 16 Consumer Foodservice by Eat in Vs Takeaway 2011
- Table 17 Consumer Foodservice by Food Vs Drinks Split 2011
- Table 18 Sales in Consumer Foodservice by Location 2006-2011
- Table 19 Leading Chained Consumer Foodservice Brands by Number of Units 2011
- Table 20 Chained Consumer Foodservice Company Shares 2007-2011
- Table 21 Chained Consumer Foodservice Brand Shares 2008-2011
- Table 22 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
- Table 23 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
- Table 24 Consumer Expenditure on Food 2006-2011
- Table 25 Foodservice Revenue (US$ mn)/Number of Outlets