Fast Food Restaurants in the US

IBISWorld Industry Report

Publication Date	August 2008
Publisher	IBISWorld
Product Type	Report
Pages	60
ISBN Number	not applicable
Product Code	IBI01728

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Summary

This industry comprises establishments primarily engaged in providing food services (except snack and non alcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to customers' location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Content

Industry Definition
- Activities (Products And Services)
- Similar Industries
- Other Related Industries
Key Statistics
- Current Prices
- Constant Prices
- Real Growth
- Ratio Table
Segmentation
- Products And Service Segmentation
- Major Market Segments
- Industry Concentration
- Geographic Spread
Market Characteristics
- Market Size
- Linkages
- Demand Determinants
- Domestic And International Markets
- Basis Of Competition
- Life Cycle
Industry Conditions
- Barriers To Entry
- Taxation
- Industry Assistance
- Regulation And Deregulation
- Cost Structure
- Capital And Labor Intensity
- Technology And Systems
- Industry Volatility
- Globalization
Key Factors
- Key Sensitivities
- Key Success Factors
Key Competitors
- Major Players
- Player Performance
- Other Players
Industry Performance
- Current Performance
- Historical Performance
Outlook