Freedonia Focus on Restaurants

This report discusses US restaurant revenues for the years 2002 and 2007, with forecasts for 2012. Topics covered include market size, establishment segmentation, per capita spending patterns, regulatory and health considerations, trends, market environment, establishment forecasts, industry composition and leading participants. Establishment segments include full service restaurants, limited service restaurants and other foodservice establishments. This 19 page report also includes a highlights summary and a resources section.