Caterers in the US

IBISWorld Industry Report

Publication Date	November 2008
Publisher	IBISWorld
Product Type	Report
Pages	29
ISBN Number	not applicable
Product Code	IBI01218

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£445.00
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Summary

This industry comprises establishments primarily engaged in providing single eventbased food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an offpremise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Content

Industry Definition
- Activities (Products And Services)
- Similar Industries
- Other Related Industries
Key Statistics
- Current Prices
- Constant Prices
- Real Growth
- Ratio Table
Segmentation
- Products And Service Segmentation
- Major Market Segments
- Industry Concentration
- Geographic Spread
Market Characteristics
- Market Size
- Linkages
- Demand Determinants
- Domestic And International Markets
- Basis Of Competition
- Life Cycle
Industry Conditions
- Barriers To Entry
- Taxation
- Industry Assistance
- Regulation And Deregulation
- Cost Structure
- Capital And Labor Intensity
- Technology And Systems
- Industry Volatility
- Globalization
Key Factors
- Key Sensitivities
- Key Success Factors
Key Competitors
- Major Players
- Player Performance
- Other Players
Industry Performance
- Current Performance
- Historical Performance
Outlook