Food Tech. Intelligence
Food Technology Intelligence, Inc., founded in 1990, is an international publisher of applied food research and analysis reports. Their publications offer insights into advances in research being achieved on many fronts in the food industry– food safety, enzymes, flavor and aroma, carbohydrate engineering, texture and food chemistry, among other areas.
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Title  | Date  | Price |
|---|---|---|
| New Packaging Technologies For The Food Industry Highlights of Technologies with Commercial Potential | Feb 2009 | £270 |
| Advances in Shelf Life Technology For the Food Industry A guide to new techniques that help extend product shelf life | Feb 2009 | £225 |
| Advances In Nonthermal Food Processing Technologies A Guide to the Latest Developments | Aug 2007 | £225 |
| Optimizing Food Texture And Rheology New Technologies to Improve Product Texture and Rheology | Aug 2007 | £225 |
| Advances In Food Chemistry Proteins, Lipids, Emulsifiers, Antioxidants | Aug 2007 | £225 |
| Advances In Flavor And Aroma Technologies | Apr 2006 | £225 |
| Advances in Enzyme Technology for the Food Industry A Sourcebook On Technologies With Commercial Potential | Apr 2006 | £225 |
| Carbohydrate Technology and Engineering Advances For The Food Industry - Highlights Of Technologies With Commercial Potential | Apr 2006 | £225 |
| Food Safety Datafile Highlights Of Research With Commercial Applications | May 2005 | £225 |
Industry Events
Best Practice in Phase IV Clinical & Observational Research
03 Dec 09 to 04 Dec 09
Prague, Czech Republic
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Advancing Biologics from the Lab to the Clinic
11 Jan 10 to 12 Jan 10
Brussels, Belgium
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