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Food Tech. Intelligence

Food Technology Intelligence, Inc., founded in 1990, is an international publisher of applied food research and analysis reports. Their publications offer insights into advances in research being achieved on many fronts in the food industry– food safety, enzymes, flavor and aroma, carbohydrate engineering, texture and food chemistry, among other areas.

Title Date Price
New Packaging Technologies For The Food Industry
Highlights of Technologies with Commercial Potential
Feb 2009 £270
Advances in Shelf Life Technology For the Food Industry
A guide to new techniques that help extend product shelf life
Feb 2009 £225
Advances In Nonthermal Food Processing Technologies
A Guide to the Latest Developments
Aug 2007 £225
Optimizing Food Texture And Rheology
New Technologies to Improve Product Texture and Rheology
Aug 2007 £225
Advances In Food Chemistry
Proteins, Lipids, Emulsifiers, Antioxidants
Aug 2007 £225
Advances In Flavor And Aroma Technologies
Apr 2006 £225
Advances in Enzyme Technology for the Food Industry
A Sourcebook On Technologies With Commercial Potential
Apr 2006 £225
Carbohydrate Technology and Engineering
Advances For The Food Industry - Highlights Of Technologies With Commercial Potential
Apr 2006 £225
Food Safety Datafile
Highlights Of Research With Commercial Applications
May 2005 £225

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