16 reports

Packaged Food in Bolivia

195 pages • By Euromonitor International

Most packaged food categories in Bolivia recorded healthy growth rates in 2015. Growth was sustained by increasing demand from Bolivian consumers for high-quality, healthier and affordable products. In addition, companies investing in the further development of small categories supported growth in these categories. Euromonitor International’s...

5 720 6 521 4 290
Dec 2015

Processed Fruit and Vegetables in Bolivia

22 pages • By Euromonitor International

International brands lead processed fruit and vegetables in Bolivia as the products are not part of the traditional way of cooking. The majority of consumers prefer to purchase fresh fruit and vegetables. Shelf stable fruit and vegetables are beginning to attract Bolivians because the products are gradually more available and affordable. In...

800 912 600
Nov 2015

Processed Meat and Seafood in Bolivia

27 pages • By Euromonitor International

Local players increased their brand offer with innovations in frozen processed meat. Informed consumers tend to be more demanding, so companies have to innovate in order to retain consumers. Higher competition impacted chilled processed food especially, with several marketing campaigns by Granja Avícola Integral Sofía and Frigorifico del Oriente...

800 912 600
Nov 2015

Sweet and Savoury Snacks in Bolivia

25 pages • By Euromonitor International

In 2015 sweet and savoury snacks was characterised by the increasing presence of international brands in all the channels of distribution, together with the increasing presence of individual portion presentations from local and international brands, which favours the tasting of new products and flavours. Regional brands were also active with...

800 912 600
Nov 2015

Soup in Bolivia

23 pages • By Euromonitor International

Soup consumers in Bolivia are starting to switch to noodles. Consumers from the low- and middle-income segments were finding noodles more convenient than soup in 2015. This is a consequence of dehydrated soup needing to be cooked prior to consumption, whereas noodles can be consumed by just adding water. For some consumers the consistency...

800 912 600
Nov 2015

Sauces, Dressings and Condiments in Bolivia

30 pages • By Euromonitor International

Economic conditions continue to favour the growth of sauces, dressings and condiments. Bolivian consumers have more resources to spend as they please. Consequently, they are boosting the sales of categories such as this one, trying and consuming new products with different flavours that they usually do not buy. In addition, companies are also...

800 912 600
Nov 2015

Biscuits and Snack Bars in Bolivia

28 pages • By Euromonitor International

Bolivia remains an interesting market for biscuits, with its high consumption per capita stimulating ongoing investment from international and local companies. Indulgence and health concerns polarise sales of biscuits, with the increasing presence of single-portion products helping drive growth within the category, because of their affordable...

800 912 600
Nov 2015

Spreads in Bolivia

24 pages • By Euromonitor International

In 2015, total volume growth of spreads was slightly faster than the CAGR recorded over the review period. Local companies have decided to invest in the development of spreads. In addition, a variety of international brands are available offering different flavours to Bolivian consumers. Euromonitor International’s Spreads in Bolivia...

800 912 600
Oct 2015

Oils and Fats in Bolivia

31 pages • By Euromonitor International

Despite price regulation on vegetable oil in Bolivia, companies have found a new way to increase their profits. By introducing new products with added value that follow health trends and attract new consumer groups, growth is being sustained. Companies in oils and fats have decided to invest in these added-value brands and to distribute them...

800 912 600
Oct 2015

Mixed Odoriferous Substance Market in Bolivia to 2019 - Market Size, Development, and Forecasts

19 pages • By Global Research & Data Services

The report Mixed Odoriferous Substance Market in Bolivia to 2019 - Market Size, Development, and Forecasts offers the most up-to-date industry data on the actual market situation, and future outlook for mixed odoriferous substances in Bolivia. The research includes historic data from 2008 to 2014 and forecasts until 2019 which makes the report...

490 652 417
Oct 2015

Chocolate Confectionery in Bolivia

24 pages • By Euromonitor International

Over the review period, Bolivian brands of chocolate confectionery showed increased availability through both modern and traditional channels. Most of these products have added value and are priced higher than international brands, but they are perceived to have a higher quality and are positioned as premium. In addition, demand for them is...

800 912 600
Sep 2015

Gum in Bolivia

21 pages • By Euromonitor International

International brands lead gum in Bolivia, and any type of problem with the import or supply of these brands has an impact on total sales. Slow growth in 2015 was the result of irregular imports and low product availability. In addition, there was a large presence of contraband products and of low-priced goods from China that negatively impacted...

800 912 600
Sep 2015

Sugar Confectionery in Bolivia

23 pages • By Euromonitor International

Bolivian children remained the main target of sugar confectionery companies in 2014. More than a third of the total population in Bolivia are children in the age range of 0-14. Consequently, they represent an important audience for sugar confectionery companies. Since these consumers have limited budgets, products that are affordable or have...

800 912 600
Sep 2015

Other Dairy in Bolivia

25 pages • By Euromonitor International

Other dairy is a small category within dairy in Bolivia. Most sales are attributable to plain condensed milk. Along with this category, flavoured condensed milk also contributes significantly to value sales. Condensed milk is a competitive category, but use of these products remained limited to when cooking desserts. Chantilly cream preparation...

800 912 600
Sep 2015

Chocolate, Cocoa and Sugar Confectionery Market in Bolivia to 2019 - Market Size, Development, and Forecasts

37 pages • By Global Research & Data Services

The industry report Chocolate, Cocoa and Sugar Confectionery Market in Bolivia to 2019 - Market Size, Development, and Forecasts offers the most up-to-date market data on the actual market situation, and future outlook for chocolate, cocoa and sugar confectionery in Bolivia. The research includes historic market data from 2008 to 2014 and...

490 652 417
Jun 2015

Sauce and Condiment Market in Bolivia to 2019 - Market Size, Development, and Forecasts

23 pages • By Global Research & Data Services

The industry report Sauce and Condiment Market in Bolivia to 2019 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Bolivia. The research includes historic market data from 2008 to 2014 and forecasts until 2019 which makes the report an invaluable resource for industry executives,...

490 652 417
Mar 2015