11 reports

Sauces, Dressings and Condiments in Ecuador

26 pages • By Euromonitor International

Two main factors impacted sauces, dressings and condiments in 2015. The first was import restrictions, which affected the supply of international brands and products. This was reflected mostly in table sauces, which posted a retail volume decline of 4%. As a result of this, local products such as dry sauces and herbs and spices saw a surge...

800 912 600
Jan 2016

Sweet and Savoury Snacks in Ecuador

24 pages • By Euromonitor International

The 3% current value growth recorded by sweet and savoury snacks in 2015 was significantly slower than the 7% gain registered in 2014. This was because companies were affected by the traffic light labelling law, which requires food packaging to use red labels for products which are high in sugar, fat or sodium, as well as ongoing import restrictions,...

800 912 600
Jan 2016

Packaged Food in Ecuador

202 pages • By Euromonitor International

Packaged food registered lower value growth in 2015 than in previous years, which can be attributed to the import restrictions which negatively impacted supply and led to higher unit prices, as well as the traffic light labelling system, which negatively impacted certain products which used to be perceived as healthy. Ecuadorians therefore...

5 720 6 521 4 290
Jan 2016

Processed Meat and Seafood in Ecuador

27 pages • By Euromonitor International

Import restrictions led to supply and unit price issues in 2015, given that most companies use a mix of local and imported products, ingredients or just materials. Rising import costs led to higher unit prices in 2015, even though the performance of processed meat and seafood was positive, with both retail volume and retail value growth.Euromonitor...

800 912 600
Jan 2016

Spreads in Ecuador

22 pages • By Euromonitor International

Jams and preserves remains the largest category of spreads in Ecuador. These products attract consumers from all socioeconomic groups. Moreover, there is vast availability of artisanal and regional jams and preserves in Ecuador. These brands are affordable and distributed through traditional grocery retailers reaching the majority of consumers.Euromonitor...

800 912 600
Nov 2015

Oils and Fats in Ecuador

29 pages • By Euromonitor International

Oils and fats saw a slight slowdown in retail volume sales growth in 2015 compared to the CAGR seen over the review period. Among the reasons for this was the new traffic light labelling system, which shows the fat, sugar and salt content of products, which contributed to the slower growth seen.Euromonitor International’s Oils and...

800 912 600
Nov 2015

Gum in Ecuador

22 pages • By Euromonitor International

Sugar free gum will continue to register the highest value growth rates during 2015, mainly the result of increasing awareness about being overweight and obesity health risks, which encouraged consumers to opt for low-calorie formulations and sugar substitutes. Sugar free has become a “must” within gum, with product development (R&D) efforts...

800 912 600
Nov 2015

Other Dairy in Ecuador

22 pages • By Euromonitor International

An important trend of pursuing healthier eating habits developed over the review period among consumers and is becoming stronger. Traditionally, Ecuadorians are not health-orientated in terms of food. However, in order to avoid health problems and to develop and maintain a lean figure, many are more inclined to eat healthier meals. This is...

800 912 600
Nov 2015

Chocolate Confectionery in Ecuador

24 pages • By Euromonitor International

Two main factors related to confectionery were expected to impact its performance. The first one was the labelling law, that would highlight in red, yellow and green products with high, medium and low contents of fat, sugar and salt respectively. However, in the end, this had no impact at all as consumers were already aware that chocolate...

800 912 600
Nov 2015

Sugar Confectionery in Ecuador

25 pages • By Euromonitor International

Increasing concerns about the role played by overconsumption of sugar in Ecuador’s rising obesity rate was the major factor compromising growth rates in sugar confectionery during 2015 and is expected to remain so during the forecast period. Sugar free variants remain quite niche, which helps to contribute to the negative, unhealthy perception...

800 912 600
Nov 2015

Sauce and Condiment Market in Ecuador to 2019 - Market Size, Development, and Forecasts

23 pages • By Global Research & Data Services

The industry report Sauce and Condiment Market in Ecuador to 2019 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Ecuador. The research includes historic market data from 2008 to 2014 and forecasts until 2019 which makes the report an invaluable resource for industry executives,...

490 652 417
Mar 2015