About 100 reports

Snack Bars in France (2017) – Market Sizes

By Mintel

Snack Bars in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size comprises sales through all retail channels including direct...

450 599 302
Mar 2017

Fresh Food in France

81 pages • By Euromonitor International

In 2016, many economic indicators turned green for fresh food. Although the local economy and private final consumption recovered, most French households looked to control their budgets and expenditure, which coincided with the growing trend towards preparing meals from scratch at home. Thanks to information campaigns, which have highlighted...

975 1112 800
Mar 2017

Fish and Seafood in France

21 pages • By Euromonitor International

2016 was not a good year for fishmongers in France. This can be attributed to a combination of factors, including a further strong drop in the consumption of fresh salmon, which was surprising following a promising recovery prior to 2016. Indeed, in 2015 salmon managed to regain its status as the most consumed fish in France thanks to its...

800 912 656
Mar 2017

Meat in France, Euromonitor International

21 pages • By Euromonitor International

In 2015, the meat category in France suffered from various crises and scandals, with these continuing in 2016 as the media reported on poor conditions in slaughterhouses, even in the organic industry. Furthermore, beef was affected by a World Health Organization publication regarding the carcinogenicity of red meat, while poultry was impacted...

800 912 656
Mar 2017

Eggs in France

19 pages • By Euromonitor International

Continuing a move which started over the review period, distributors and retailers continued to try and clean up the industry in 2016. Total and retail volume sales of “code 3 eggs” (caged eggs) further fell as non-governmental organisations and associations sought to convince key retailers to progressively limit or stop selling such eggs....

800 912 656
Mar 2017

Fruits in France

22 pages • By Euromonitor International

At first glance, 2016 was not a particularly good year for fruit in France. Erratic weather in the spring, with rain and hail, impacted local production, drove up costs and retail prices and should have resulted in a fairly sharp drop in consumption. However, rising unit prices did not deter too many French consumers from purchasing fruit...

800 912 656
Mar 2017

Nuts in France

21 pages • By Euromonitor International

Sales of nuts were shaped by at least two trends in 2016. Firstly, most products in this category benefited from their nutritional credentials, being a good source of vitamins and minerals. Nuts are high in calories but nonetheless play a modest role in weight gain. Secondly, increasing consumer awareness of the nutritional benefits of nuts...

800 912 656
Mar 2017

Pulses in France

20 pages • By Euromonitor International

Pulses remained one of the most dynamic categories in fresh food in 2016, recording growth of 2% in both total volume and retail volume terms, with both these performances being only slightly weaker than the CAGRs of the review period. French consumers are trying to eat more healthily thanks to increasing awareness of health problems, in turn...

800 912 656
Mar 2017

Vegetables in France

21 pages • By Euromonitor International

Total volume sales of vegetables continued to decline – by 1% – in 2016, albeit at a slower rate than a year earlier. French consumers realised that homemade meals were less expensive than eating out. Healthier eating habits also led consumers to buy food which was fresher and contained less fat thanks to the importance being placed on appearance...

800 912 656
Mar 2017

Starchy Roots in France

21 pages • By Euromonitor International

Starchy root producers were able to breathe a sigh of relief as volume sales of potatoes began to recover in 2015 and 2016, at least in the retail channel following poor performances in the middle of the review period. 2014 was seen as “a campaign to forget” according to producers of potatoes. Sales of most starchy roots are associated with...

800 912 656
Mar 2017

France Food Enzymes Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$...

2955 3250 2511
Feb 2017

France Food Acidulants Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products...

2955 3250 2511
Feb 2017

FRANCE FOOD EMULSIFIERS MARKET-GROWTH, TRENDS AND FORECAST (2017 - 2022)

By Mordor Intelligence LLP

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Rising per capita disposable income coupled with increasing consumption of processed and packaged food to drive France...

2955 3250 2511
Feb 2017

Sweet Spreads in France (2017) – Market Sizes

By Mintel

Sweet Spreads in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail channels including direct to consumer. Market size for Sweet Spreads...

450 599 302
Feb 2017

France Food Flavor and Enhancer market- Growth, Trends, Forecast for the period (2017 - 2022)

By Mordor Intelligence LLP

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in...

2955 3250 2511
Feb 2017

France Sodium Reduction Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)

By Mordor Intelligence LLP

France is the third largest market for SRI in Europe and it slated to be the fastest growing, with a CAGR of about 12.2% over 2016-2021. Yeast extracts are likely to register the fastest growth in consumption, though the demand for mineral salts as SRI is anticipated to account for the largest share. In terms of application, bakery dominates...

2955 3250 2511
Feb 2017

FRANCE ANTI CAKING AGENTS MARKET-GROWTH, TRENDS AND FORECAST (2017 - 2022)

By Mordor Intelligence LLP

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross USD 51 billion by 2022; growing at a CAGR of 5.5% from 2017 and 2022. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach USD...

2955 3250 2511
Feb 2017

France Food Colorants Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants...

2955 3250 2511
Jan 2017

Oils & Fats in France

35 pages • By MarketLine

Oils & Fats in France Summary Oils & Fats in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive...

318 350 270
Jan 2017

France Gluten Free Foods & Beverages Market Segmented by Type (2017 - 2022)

By Mordor Intelligence LLP

France is the third largest and the third fastest growing market for gluten free foods & beverages in Europe after United Kingdom and Germany. The market for gluten free foods & beverages in the region is dominated by bread products, cookies & snacks, demand for which is estimated to account for a share of 28% in 2014, with this segment also...

2955 3250 2511
Jan 2017

FRANCE FOOD PRESERVATIVES MARKET-GROWTH, TRENDS AND FORECAST (2017 - 2022)

By Mordor Intelligence LLP

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected...

2955 3250 2511
Jan 2017

Europe Food Additives Market - Segmented by Type, Application & Geography (2017 - 2022)

By Mordor Intelligence LLP

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance...

3500 3850 2975
Jan 2017

Ambient (Canned) Soup (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

16 pages • By GlobalData

Ambient (Canned) Soup (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Ambient Soup - A liquid food, often containing pieces of meat and vegetables. Covers both soup in cans and jars as well as soups in shelf-stable packaging (i.e. can be stored on a shelf without refrigeration)....

455 500 386
Dec 2016

Jams, Jellies & Preserves (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

28 pages • By GlobalData

Jams, Jellies & Preserves (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Jams, Jellies & Preserves - includes all Jams (a preserve made of crushed fruit Includes jellies, which are preserves made from fruit juice), Marmalades (preserve made of the pulp and rind...

455 500 386
Dec 2016

Savoury Spreads (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

26 pages • By GlobalData

Savoury Spreads (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savoury Spreads - includes sandwich spreads; beef, yeast and vegetable extracts and cheese spreads. Also includes fish paste and meat paste (usually sold in tubes) but excludes meat and fish patés...

455 500 386
Dec 2016

Sweet Spreads (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

26 pages • By GlobalData

Sweet Spreads (Syrups & Spreads) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Sweet Spreads - includes Chocolate (sweet spreads that contain chocolate or chocolate flavoring) and Nut spreads (nut-based spreads including Peanut Butter) and Fruits spreads such as lemon curd. It...

455 500 386
Dec 2016

Baking Ingredients (Bakery & Cereals) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

42 pages • By GlobalData

Baking Ingredients (Bakery & Cereals) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate. Baking...

905 995 769
Dec 2016

Savory Biscuits (Bakery & Cereals) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

29 pages • By GlobalData

Savory Biscuits (Bakery & Cereals) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savory Biscuits (Bakery & Cereals) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Savory Biscuits market of France. The research...

682 750 580
Dec 2016

UHT Soup (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

15 pages • By GlobalData

UHT Soup (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary UHT Soup (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of UHT Soup market of France. The research handbook provides up-to-date market size data...

455 500 386
Dec 2016

Dried Soup (Mixes) (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics

24 pages • By GlobalData

Dried Soup (Mixes) (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Dried Soup (Mixes) (Soups) Market in France - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Dried Soup (Mixes) market of France. The research handbook provides...

455 500 386
Dec 2016