About 100 reports

Sweet Spreads in France (2017) – Market Sizes

By Mintel

Sweet Spreads in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail channels including direct to consumer. Market size for Sweet Spreads...

450 599 302
Feb 2017

Pasta in France (2016) – Market Sizes

By Mintel

Pasta in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all pasta consumption including fresh, dry, frozen, canned and other. Market size comprises sales through all retail and non-retail sales. Market size for Pasta in France is given in EUR and tonne with...

450 599 302
Jan 2017

Prepared Meals in France

35 pages • By MarketLine

Summary Prepared Meals in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Nov 2016

Cooking Sauces in France (2016) – Market Sizes

By Mintel

Cooking Sauces in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for...

450 599 302
Nov 2016

Packaged Food in France

314 pages • By Euromonitor International

The slow but progressive exit from the persisting crisis of the French economy and the slight improvement in GDP growth in 2016 has contributed to current value growth of 1% in current value terms in packaged food. This is still modest and just in line with the CAGR seen over the review period, although this is in the context of strong price...

5 720 6 521 4 290
Nov 2016

France: caviar market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the caviar market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the caviar...

1 799 1 979 1 529
Nov 2016

France: olive oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the olive oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the olive...

1 799 1 979 1 529
Nov 2016

France: cottonseed oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the cottonseed oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

France: rape, colza or mustard oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the rape, colza or mustard oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the...

1 799 1 979 1 529
Nov 2016

France: palm oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the palm oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the palm...

1 799 1 979 1 529
Nov 2016

France: lard and tallow oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard and tallow oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state...

1 799 1 979 1 529
Nov 2016

France: lard market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the lard market...

1 799 1 979 1 529
Nov 2016

France: sunflower oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the sunflower oil market in France and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Soup in France

47 pages • By Euromonitor International

There seemed to be little movement in soup in 2015-2016. Soup suffered from an old-fashioned image among the younger population, with its core consumer base remaining those aged 45 and over. According to industry experts, soup’s penetration rate fell two percentage points between 2005 and 2014. Therefore, from 2015, manufacturers focused on...

800 912 600
Oct 2016

Food and Grocery Retail in France

36 pages • By MarketLine

Summary Food and Grocery Retail in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Oct 2016

Spreads in France

45 pages • By Euromonitor International

In 2016 spreads remained relatively dynamic thanks to the recruitment of new consumers or consumption moments with new formats, quality ingredients and the enhancement of “made in France” products. Spreads benefited from the importance French people allocate to breakfast as the most important meal of the day. In addition, the French are known...

800 912 600
Oct 2016

Ready Meals in France, Euromonitor International

52 pages • By Euromonitor International

Ready meals fared well in 2016, much better than in the middle of the review period when it suffered from the crisis which followed the horse-meat contamination scandal in 2013. Prior to 2015, sales of ready meals were also dampened by a comeback to cooking from scratch due to the challenging economic situation and the re-igniting of interest...

800 912 600
Oct 2016

Sauces, Dressings and Condiments in France

48 pages • By Euromonitor International

Sauces, dressings and condiments theoretically had all the ingredients needed for success in 2016. First, the Euro 2016 football championship and the weather in July and August were ideal to fuel sales of vinaigrettes and table sauces for barbecues and outdoor cooking – with the trend for entertaining friends at home with buffet dinners and...

800 912 600
Oct 2016

Consumer and Market Insights: Prepared Meals in France

54 pages • By GlobalData

Summary The French Prepared Meals market is being led by the Ready Meals category while the Meal Kits category is forecast to register the fastest growth in both value and volume terms during 2015-2020. . Hypermarkets and Supermarkets accounts for the highest share of distribution of Prepared Meals in the country. Sodebo Group and...

795 875 676
Oct 2016

Processed Meat and Seafood in France

50 pages • By Euromonitor International

In 2016, volume sales saw a slowdown that affected the performance of overall processed meat and seafood. In addition to the decline of shelf-stable processed red meat (mostly tinned or in jar pâtés) that requires modernisation, chilled processed red meat, which has a 65% overall volume share, saw sales decline. This was because first, the...

800 912 600
Oct 2016

Rice, Pasta and Noodles in France

51 pages • By Euromonitor International

After several difficult years marked by a price war and promotional pressure on products that are considered basic, rice, pasta and noodles finally saw recovery due to the premiumisation of pasta and rice, which began in 2015 and accelerated in 2016. In line with the trend to consume less but better, the market was transformed by the introduction...

800 912 600
Oct 2016

Processed Fruit and Vegetables in France

46 pages • By Euromonitor International

Processed fruit and vegetables is one of the most mature markets in packaged food in 2016. It has an extremely high penetration rate in French households. The key challenge is to raise the purchasing frequency. Over the review period, more sophisticated offers were developed, notably with cooked vegetables and vegetable skillets, whether in...

800 912 600
Oct 2016

Baked Goods in France

47 pages • By Euromonitor International

The development of baked goods in 2016 confirmed the trend of consuming less but better. With the food scandals and the increase in obesity in France, the French care more about their health and what they eat. They are more demanding about quality and pay attention to the composition of the products, looking for natural products without additives...

800 912 600
Oct 2016

Cooking & Edible Oils in France (2016) – Market Sizes

By Mintel

Cooking & Edible Oils in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all cooking and edible oils. Market size is based on retail and non-retail sales. Market size for Cooking & Edible Oils in France is given in EUR and tonne with a minimum of five...

450 599 302
Oct 2016

Consumer and Market Insights: Fish and Seafood in France

49 pages • By GlobalData

Summary The Fish and Seafood market in France is expected to grow at a CAGR of 3.1% during 2015-2020. The Fresh Fish and Seafood (Counter) category has the highest volume share and is the leading category in value terms. Hypermarkets and Supermarkets is the leading distribution channel in France's Fish and Seafood market. Fleury...

795 875 676
Oct 2016

Consumer and Market Insights: Syrups and Spreads market in France

57 pages • By GlobalData

Summary The French Syrups and Spreads market is being led by the Sweet Spreads category in both value terms while the Syrups category is forecast to register fastest growth during 2015-2020. Jar containers made using Glass are the most commonly used container types in the Syrups and Spreads market. Ferrero SpA is the leading player...

795 875 676
Oct 2016

Meat in France, MarketLine

38 pages • By MarketLine

Summary Meat in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Oct 2016

Consumer and Market Insights: Confectionery in France

152 pages • By GlobalData

Summary The French Confectionery market is the fourth biggest in Europe, behind Germany, the UK, and Russia, at 532 kg million in volume terms and is mainly driven by consumers' desire for indulgent high-quality products that provide them with a decadent treat. As of 2015, the market was valued at US$6,614.5 million and is forecast...

5 746 6 320 4 884
Oct 2016

Table Sauces in France (2016) – Market Sizes

By Mintel

Table Sauces in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers bottled/packaged ambient; tomato ketchup, salad dressing, mayonnaise, mustard, brown, soy and other table sauces. Market value and volume comprises sales through all retail channels including direct...

450 599 302
Oct 2016

Consumer and Market Insights: Savory Snacks in France

160 pages • By GlobalData

Summary The Savory Snacks market in France registered a CAGR of 4.2% during 2010-2015, and is forecast to continue growing in the coming five years. In US$ terms, the market has seen a slow growth, affected by the financial situation in the Euro zone. The French Savory Snacks market is relatively small compared with other major economies...

5 746 6 320 4 884
Sep 2016