79 reports

Packaged Food in Greece

232 pages • By Euromonitor International

Packaged food in Greece has continued to post a decline in current value terms in 2016, at a slighter higher rate in comparison to 2015. VAT hikes in 2015 resulted in an increase in retail prices across packaged food. However, in volume terms most categories have performed better in 2016, with the exception of the ones where growth was hindered...

5 720 6 521 4 290
Nov 2016

Greece: palm oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the palm oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the palm...

1 799 1 979 1 529
Nov 2016

Greece: rape, colza or mustard oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the rape, colza or mustard oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the...

1 799 1 979 1 529
Nov 2016

Greece: lard and tallow oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard and tallow oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state...

1 799 1 979 1 529
Nov 2016

Greece: sunflower oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the sunflower oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Greece: olive oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the olive oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the olive...

1 799 1 979 1 529
Nov 2016

Greece: caviar market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the caviar market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the caviar...

1 799 1 979 1 529
Nov 2016

Greece: cottonseed oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the cottonseed oil market in Greece and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Food and Grocery Retail in Greece

30 pages • By MarketLine

Summary Food and Grocery Retail in Greece industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Oct 2016

Consumer and Market Insights: Prepared Meals in Greece

54 pages • By GlobalData

Summary The Prepared Meals market in Greece is led by the Ready Meals category which is also forecast to witness the fastest growth in both value and volume terms during 2015-2020. Hypermarkets and Supermarkets is the leading channel for the distribution of Prepared Meals products in the country. Flexible Packaging is the commonly...

795 875 676
Oct 2016

Processed Meat and Seafood in Greece

37 pages • By Euromonitor International

2016 was characterised by the residual effects of the capital controls posed in Greek transactions in summer 2015 and the according turbulences in the socio-economic environment as well as the VAT increase on processed food introduced in July 2015. In this climate, Greek consumers continued to be frugal with their spending, reducing dining...

800 912 600
Oct 2016

Processed Fruit and Vegetables in Greece

39 pages • By Euromonitor International

Home cooking is becoming increasingly more common in Greece in response to the ongoing recession as consumers try to save money by shifting away from foodservice. The trend continued to move forward during 2016 as well due to the new turbulences in the Greek economy that led to capital controls in 2015, and with the VAT increasing in food...

800 912 600
Oct 2016

Rice, Pasta and Noodles in Greece

40 pages • By Euromonitor International

Due to maturity, rice was the worst performer in 2016, while growth was also hindered by the fact that in 2015 the capital control introduced in summer 2015 pushed consumers to stock up, hence demand went down in 2016 as consumers had a stock of rice at home. Pasta continues to be the largest and most popular category, with Greece having one...

800 912 600
Oct 2016

Sauces, Dressings and Condiments in Greece

42 pages • By Euromonitor International

The general turbulence seen in the Greek economy in 2015 and the overall residual effects of the recession continued to have a significant negative effect on the spending patterns of consumers, influencing cooking and dining trends during 2016 as well. Falling disposable incomes and the subsequent drops being seen in consumer expenditure have...

800 912 600
Oct 2016

Soup in Greece

31 pages • By Euromonitor International

Although the number of Greeks that consider soup to be the basis of a solid meal is increasing, especially among the younger generation of urban Greeks, within the context of the ongoing shift towards healthier and lighter meal options, for most consumers soup is regarded as something that one will eat when feeling unwell with a cold or flu...

800 912 600
Oct 2016

Ready Meals in Greece

43 pages • By Euromonitor International

The 2015 imposition of capital controls in Greece was further interruption on the road to stability and growth in the Greek economy. On top of that, there was also a general VAT increase on food that was implemented in late 2015 and this placed additional burdens on Greek households. Within this adverse economic climate, Greek consumers remained...

800 912 600
Oct 2016

Spreads in Greece

37 pages • By Euromonitor International

The ongoing economic recession has pushed many Greek consumers away from purchasing snacks in consumer foodservice outlets. In addition, awareness of the importance of having breakfast is rising in Greece, which represents a change from the previous situation, under which many people did not consider breakfast to be an essential meal, instead...

800 912 600
Oct 2016

Consumer and Market Insights: Meat in Greece

70 pages • By GlobalData

Summary The Meat market in Greece is being led by the Fresh Meat (Counter) category in value and volume terms in 2015. The 'Cooked Meats - Counter' category is forecast to register fastest value growth among all categories during 2015-2020. Rigid Plastics is the most commonly used packaging material in the country's Meat market. Key...

795 875 676
Sep 2016

Other Dairy in Greece

38 pages • By Euromonitor International

Other dairy lags behind the other categories comprising dairy products in Greece in terms of investment and, as a result, innovation remains low in the category, hindering growth. The largest other dairy category, evaporated milk, continues to suffer due to the maturity of demand and the general shift away from the use of this type of milk,...

800 912 600
Sep 2016

Drinking Milk Products in Greece

37 pages • By Euromonitor International

Sales of drinking milk products in Greece continued to decline throughout the review period as a result of the declining consumption of milk. The economic downturn has taken its toll on sales of milk, which despite being a staple did not display resilience to the recession. Consumption has declined mostly among adults, while parents still...

800 912 600
Sep 2016

Baby Food in Greece

34 pages • By Euromonitor International

Despite the economic prospects in Greece being very gloomy in 2016 and with the country falling deeper into recession as the new austerity measures introduced in summer 2015 came into effect, there were increases recorded in the country’s birth rate in 2015 and 2016. Nevertheless, the increasing birth rate has had only a marginal impact on...

800 912 600
Sep 2016

Cheese in Greece

39 pages • By Euromonitor International

Unpackaged cheese continued to outperform packaged cheese in Greece during 2016, with both packaged soft cheese and packaged hard cheese witnessing declines in sales. Aggressive promotional activities in soft cheese, specifically in packaged feta, prevented sales in the category from witnessing as steep a decline as other types of packaged...

800 912 600
Sep 2016

Yoghurt and Sour Milk Products in Greece

40 pages • By Euromonitor International

Plain strained yoghurt is the most popular type of yoghurt in Greece, accounting for 90% of total packaged yoghurt consumed in Greece. In terms of packaging, consumers are increasingly migrating to 1kg packs that offer better value for money. Added-value products such as functional yoghurt and yoghurt which is combined with jam and preserves...

800 912 600
Sep 2016

Savoury Snacks in Greece

34 pages • By Euromonitor International

Consumption of savoury snacks declined in 2015 as a result of socioeconomic developments, low consumer confidence, bad consumer psychology and also health and wellness trends. The same trends have continued in 2016 as the situation in the country has not improved, with pessimism remaining widespread. Euromonitor International’s Savoury...

800 912 600
Jul 2016

Gum in Greece

29 pages • By Euromonitor International

Gum continues to decline in 2016 as a result of the ongoing recession which has resulted in a steep decline in disposable incomes. Financially ridden Greeks have been forced to cut down spending on snacks in general, but gum has been amongst the most negatively affected in view of the limited indulgence that it offers. Euromonitor International’s...

800 912 600
Jul 2016

Sugar Confectionery in Greece

36 pages • By Euromonitor International

Following the launch of Zero by Fan Ladvas SA during the review period, which introduced the idea of sugar-free boiled sweets, the key trend in sugar confectionery has been a shift away from sugarised products and towards sugar free ones. The leading companies are all focusing on sugar free lines, with all recent new launches endorsing the...

800 912 600
Jul 2016

Sweet Biscuits, Snack Bars and Fruit Snacks in Greece

41 pages • By Euromonitor International

Health and wellness trends are driving Greek consumers away from sweet biscuits and towards snack bars and fruit snacks. While sweet biscuits remains the largest category, consumers are becoming more conscious about the types of snacks they consume, opting for healthier options such as cereal bars, dried fruit, and fruit and nut bars. Euromonitor...

800 912 600
Jul 2016

Chocolate Confectionery in Greece

34 pages • By Euromonitor International

The health and wellness trend is starting to have a strong impact upon chocolate confectionery. Along with the good performance of dark chocolate, which is linked to health and wellness, and the miniaturisation trend that is still prevalent, the influence of the health and wellness trend is most notably being seen in the increased availability...

800 912 600
Jul 2016

Consumer and Market Insights: Savory Snacks in Greece

85 pages • By GlobalData

Summary The Savory Snacks market in Greece is forecast to register higher growth in value terms during 2015-2020 compared to 2010-2015 due to improving per capita GDP. Potato Chips is the largest category in terms of value and is also forecast to register the fastest growth during 2015-2020. Key Findings - The Savory...

795 875 676
Jun 2016

Consumer and Market Insights: Confectionery in Greece

72 pages • By GlobalData

Summary The Confectionery market in Greece is led by Chocolate category in both value and volume terms in 2015. Trident, Halls and Lacta are the leading market players by category in the country. Flexible Packaging is the most commonly used packaging material in Greece's Confectionery market. Key Findings - Of the...

795 875 676
Jun 2016