82 reports

Indonesia Sweeteners Market

59 pages • By Mordor Intelligence LLP

In 2014 the global market for food sweeteners was valued at USD 84 billion. It is estimated to increase at a CAGR of 4.5% to reach nearly USD 111 billion by 2020. Indonesia Food Sweetener Market Dynamics Sugar dictates more than 80% share in this market. The major constraint in the sugar market is the volatility in prices, leading...

2 955 3 250 2 511
Dec 2016

Prepared Meals in Indonesia

34 pages • By MarketLine

Summary Prepared Meals in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Nov 2016

Consumer and Market Insights: Meat in Indonesia

78 pages • By GlobalData

Summary The Indonesian Meat market is forecast to register growth in value as well as volume terms during 2015-2020. The Fresh Meat (Counter) category has the highest volume share in 2015, whereas Cooked Meat (Counter) category is projected to be the fastest growing during 2015-2020. Increased urbanization in Indonesia has led the...

1 156 1 272 983
Nov 2016

Packaged Food in Indonesia

230 pages • By Euromonitor International

Packaged food as a whole witnessed another year of respectable performance in 2016. Double-digit current value growth was achieved in 2016, thanks to continued favourable volume growth and numerous new product launches, supported by aggressive promotional activities by manufacturers and the expansion of modern retailers. Nonetheless, several...

5 720 6 521 4 290
Nov 2016

Baby Food in Indonesia

37 pages • By Euromonitor International

Towards 2016, a number of new milk formula products targeting specific health conditions in children were launched. Sarihusada Generasi Mahardhika PT, which is well known for its SGM milk formula brand, has come up with SGM Digesmil for those with sensitive stomachs or problems with digestion, and SGM PHPro with partially hydrolysed whey protein...

800 912 600
Nov 2016

Cheese in Indonesia

30 pages • By Euromonitor International

The growing popularity of Western foods has also helped boost retail volume sales of cheese. With cheese being perceived as a more affordable product, a wider number of consumers have started to prepare Western foods which use cheese as an ingredient by themselves at home. These include pizzas, pasta dishes, cakes, pastries and toast. Cheese...

800 912 600
Nov 2016

Processed Meat and Seafood in Indonesia

35 pages • By Euromonitor International

Processed meat and seafood continued to record strong double-digit retail value growth in 2016. Increasingly busy consumers often prepare convenient food at home, such as chicken nuggets, sausages and meatballs. In addition, the rapid outlet openings of modern grocery retailers, particularly hypermarkets, supermarkets and convenience stores,...

800 912 600
Nov 2016

Processed Fruit and Vegetables in Indonesia

30 pages • By Euromonitor International

Health awareness among consumers, especially mid- to upper-income urban dwellers, increased significantly in 2016. These health-conscious consumers prefer to consume fresh fruit and vegetables, rather than processed variants. More consumers prefer fresh produce as it is cheaper, healthier, and is widely available, not only in wet markets but...

800 912 600
Nov 2016

Other Dairy in Indonesia

34 pages • By Euromonitor International

Other dairy in Indonesia in 2016 continued to comprise only three categories – coffee whiteners, condensed milk and cream. Chilled and shelf stable desserts, chilled snacks, and fromage frais and quark remain negligible categories. The various uses of coffee whiteners, condensed milk and cream helped to maintain the positive performance of...

800 912 600
Nov 2016

Drinking Milk Products in Indonesia

37 pages • By Euromonitor International

Heavy advertising in the mass media by manufacturers, along with the increasing number of television programmes as well as magazine articles focusing on health issues, led to rising health awareness among Indonesian consumers over the review period. Drinking milk products, which are perceived to be healthy, has benefited from this growing...

800 912 600
Nov 2016

Spreads in Indonesia

29 pages • By Euromonitor International

Spreads, although still mainly consumed by middle-high income consumers, continues to grow in line with the rising popularity of bread. In addition, spreads are also widely used on other foods, including waffles, pancakes and baking cookies. Manufacturers are actively responding to growing demand by promoting their products more aggressively,...

800 912 600
Nov 2016

Soup in Indonesia

35 pages • By Euromonitor International

The increasingly busy lifestyle of urban consumers is driving demand for practical food solutions, such as packaged soup. These products allow busy consumers to enjoy a greater variety of food with less preparation time. With increasing demand, both domestic and international manufacturers offer a choice of soup formats, including shelf stable,...

800 912 600
Nov 2016

Ready Meals in Indonesia

32 pages • By Euromonitor International

The main driver behind the increasing popularity of ready meals is the growing number of urban consumers with busy lifestyles. Fast food is often preferred because the preparation time is short and easy. In addition, fast food is increasing in popularity due to the growing number of shops equipped with hot water and microwaves, such as 7-Eleven,...

800 912 600
Nov 2016

Sauces, Dressings and Condiments in Indonesia

32 pages • By Euromonitor International

In 2016, sauces, dressings and condiments continued to record dynamic growth in current value terms due to the eating habits of Indonesian consumers, who generally love to add table sauces to their daily meals, particularly sweet soy based sauces and chilli sauces. Euromonitor International’s Sauces, Dressings and Condiments in Indonesia...

800 912 600
Nov 2016

Food and Grocery Retail in Indonesia

30 pages • By MarketLine

Summary Food and Grocery Retail in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Oct 2016

Consumer and Market Insights: Prepared Meals in Indonesia

48 pages • By GlobalData

Summary Rising GDP we capita and a large base of young population will drive the growth in the Prepared Meals market in Indonesia. The market is being led by the Ready Meals category and is forecast to register the fastest growth in value terms as well during 2015-2020. Convenience Stores account for the majority share in the distribution...

795 875 676
Oct 2016

Table Sauces in Indonesia (2016) – Market Sizes

By Mintel

Table Sauces in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers bottled/packaged ambient; tomato ketchup, salad dressing, mayonnaise, mustard, brown, soy and other table sauces. Market value and volume comprises sales through all retail channels including...

450 599 302
Oct 2016

Cooking Sauces in Indonesia (2016) – Market Sizes

By Mintel

Cooking Sauces in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size...

450 599 302
Oct 2016

Sweet Biscuits, Snack Bars and Fruit Snacks in Indonesia

39 pages • By Euromonitor International

With the fourth largest population in the world, Indonesia represents a promising market for sweet biscuits, snack bars and fruit snacks. Consumer interest in sweet biscuits, snack bars and fruit snacks increased in 2016, especially in the bigger cities. The consumer base for these products covers all age groups and income segments, with a...

800 912 600
Sep 2016

Dairy in Indonesia, MarketLine

44 pages • By MarketLine

Summary Dairy in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Sep 2016

Butter & Yellow fats in Indonesia (2016) – Market Sizes

By Mintel

Butter & Yellow fats in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all butter, ghee and margarine & spread consumption including table and cooking. Market size comprises sales through all retail and non-retail sales. Market size for Butter &...

450 599 302
Sep 2016

Sugar Confectionery in Indonesia

34 pages • By Euromonitor International

Sugar confectionery is very affordable for consumers of all ages. The presence of different types of sugar confectionery also helps drive volume sales in Indonesia. In addition, the efforts of the leading manufacturers in Indonesia to promote their products through various media, such as advertising on television and billboards on busy streets,...

800 912 600
Sep 2016

Chocolate Confectionery in Indonesia

33 pages • By Euromonitor International

Chocolate is considered to damage the teeth and also make you fat, but people have also become more aware of the benefits of chocolate for the body, as long as it is consumed in moderation. For example, dark chocolate can lower cholesterol, relieve stress, and prevent heart disease. Therefore, people of all ages buy chocolate as a snack and...

800 912 600
Sep 2016

Gum in Indonesia

28 pages • By Euromonitor International

Several factors contributed to the positive volume growth of gum in Indonesia in 2016. The rapid expansion of modern retail outlets such as supermarkets, hypermarkets, and convenience stores paved the way for the improved distribution of gum, especially chewing gum, which is geared towards modern retail channels. In addition, eating gum also...

800 912 600
Sep 2016

Savoury Snacks in Indonesia

34 pages • By Euromonitor International

Savoury snacks products are enjoyed by all age groups, from children to adults. Savoury snacks products are also available everywhere in a variety of flavours, ingredients, and packaging. As the fourth largest population in the world, Indonesia represents a promising market for savoury snacks. Moreover, the ongoing tradition of eating snacks...

800 912 600
Sep 2016

Cooking & Edible Oils in Indonesia (2016) – Market Sizes

By Mintel

Cooking & Edible Oils in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all cooking and edible oils. Market size is based on retail and non-retail sales. Market size for Cooking & Edible Oils in Indonesia is given in IDR and tonne with a minimum...

450 599 302
Sep 2016

Confectionery in Indonesia, MarketLine

29 pages • By MarketLine

Summary Confectionery in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Sep 2016

Consumer and Market Insights: Dairy and Soy Food in Indonesia

129 pages • By GlobalData

Summary Indonesia's Dairy and Soy Food market is forecast to register higher growth in value as well as volume terms during 2015-2020. The Milk category has the highest volume share and is also forecast to register fastest growth value growth (both off-trade and on-trade) during 2015-2020. Wealthy, urban professionals who are constantly...

1 156 1 272 983
Jul 2016

Consumer and Market Insights: Savory Snacks in Indonesia

105 pages • By GlobalData

Summary The Savory Snacks market in Indonesia will register higher growth in value terms during 2015-2020 compared to 2010-2015. Nuts and Seeds is the largest category in value terms while the Processed Snacks category accounted for the highest volume share in the overall Savory Snacks market. Convenience Stores is the leading distribution...

1 156 1 272 983
Jun 2016

Consumer and Market Insights: Confectionery in Indonesia

93 pages • By GlobalData

Summary The confectionery market is forecasted to grow at a faster rate in 2015-2020 as compared to 2010-2015, which is mainly driven by growing GDP per capita and a large young population base. New and innovative flavors will be increasingly preferred by Indonesian consumers along with confectionery products which are manufactured...

1 156 1 272 983
Jun 2016