About 100 reports

The 2018-2023 World Outlook for Dry Italian Sauces

292 pages • By ICON Group

This study covers the world outlook for dry Italian sauces across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These...

905 995 769
Apr 2017

The 2018-2023 World Outlook for Italian Sauces

292 pages • By ICON Group

This study covers the world outlook for Italian sauces across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative...

905 995 769
Apr 2017

Eggs in Italy

19 pages • By Euromonitor International

A key trend in eggs in 2016 was the growing dichotomy between alternative and standard products. Alternatives include all products other than standard items, eg outdoor eggs, organic eggs, eggs from “happy hens” (ie which are free to move about and can feed themselves without force) and even quail eggs. In 2016, consumers paid growing attention...

800 912 656
Mar 2017

Vegetables in Italy

21 pages • By Euromonitor International

Following a significant decline of 3% in 2015, total volume sales of vegetables rose by 3% in 2016 to reach 3.7 million tonnes. This improvement was partly supported by a drop in retail selling prices due to domestic overproduction as a consequence of the Russian embargo, added to low external demand. The category also benefited from the rising...

800 912 656
Mar 2017

Fish and Seafood in Italy

20 pages • By Euromonitor International

Total volume sales of fish and seafood fell by 2% in 2016 to 490,000 tonnes, with this performance being in line with the review period average. The perception of a recovery in the Italian economy encouraged consumers to increasingly choose added-value fish and seafood products, unlike during the economic recession when limited incomes hit...

800 912 656
Mar 2017

Nuts in Italy

20 pages • By Euromonitor International

Given the absence of major global sporting events in 2016, the evolution of the Italian economy and the increasing importance of health and wellbeing were crucial to the performance of nuts. In 2016, the Italian economy recorded steady GDP growth as the improved economic framework encouraged a more positive attitude towards spending outside...

800 912 656
Mar 2017

Fruits in Italy

22 pages • By Euromonitor International

Total volume sales of fruit continued to increase in 2016. The main reason for this was strong production thanks to favourable weather conditions. Italy is one of the biggest fruit producing countries in the EU, with generally mild temperatures meaning stable production of fruits such as pears, plums, oranges and clementines. It is also worth...

800 912 656
Mar 2017

Starchy Roots in Italy

20 pages • By Euromonitor International

In 2016, sales of starchy roots increased slowly due to gradual population growth. The potato is one of the main vegetables in Italy, being consumed in a wide variety of ways. Due to increasing concerns about the rising number of overweight and obese people, the industry promoted new forms of healthier consumption. Euromonitor International’s...

800 912 656
Mar 2017

Meat in Italy

20 pages • By Euromonitor International

In 2016, an increasing number of Italians reduced their consumption of meat. The population growth seen in the country in recent years was due to increasing immigration. Over 2015/2016, Italy experienced a never-before-seen influx of immigrants. There were almost six million immigrants living in Italy at the end of 2016, up 11% on 2015. The...

800 912 656
Mar 2017

Fresh Food in Italy

76 pages • By Euromonitor International

In 2016, the Italian fresh food market faced consumer price-sensitivity, stagnating domestic demand, high raw material and labour costs and more intense competition in terms of manufacturing and trading. Falling value sales and a significant decline in the unit prices of fresh food further added to the challenges posed by market saturation...

975 1112 800
Mar 2017

Pulses in Italy

20 pages • By Euromonitor International

2016 was another good year for pulses in total volume terms, with the category benefiting from the trend towards healthier eating habits. Italian consumers are trying to eat more healthily thanks to increasing awareness of health problems, which has resulted in growing consumer demand for pulses. In addition, the category saw less fierce competition...

800 912 656
Mar 2017

Sweet Spreads in Italy (2017) – Market Sizes

By Mintel

Sweet Spreads in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This report covers packaged; jam, chocolate spread, butter/spread, honey and other sweet spreads. Market size comprises sales through all retail channels including direct to consumer. Market size for Sweet Spreads...

450 599 302
Feb 2017

Snack Bars in Italy (2017) – Market Sizes

By Mintel

Snack Bars in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers packaged snack bars which can be eaten without accompaniment (e.g. milk) anywhere (such as on street) usually between meals. Market size comprises sales through all retail channels including direct...

450 599 302
Feb 2017

Italy Food Flavor and Enhancer market- Growth, Trends, Forecast for the period (2017 - 2022)

By Mordor Intelligence LLP

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in...

2955 3250 2511
Feb 2017

Italy Gluten Free Foods & Beverages Market Segmented by (2017 - 2022)

By Mordor Intelligence LLP

The market for gluten free foods & beverages in Italy is comparatively smaller and expected to be maintaining a slower growth than other European regions. The largest share estimated at 27% in 2014 is accounted for by bread products, cookies & snacks, which is also likely to register the fastest growth between 2014 and 2020.   Wheat,...

2955 3250 2511
Feb 2017

Italy Food Enzymes Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$...

2955 3250 2511
Feb 2017

ITALY FOOD PRESERVATIVES MARKET-GROWTH, TRENDS AND FORECAST (2017 - 2022)

By Mordor Intelligence LLP

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected...

2955 3250 2511
Feb 2017

Italy Food Colorants Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants...

2955 3250 2511
Jan 2017

Oils & Fats in Italy

33 pages • By MarketLine

Oils & Fats in Italy Summary Oils & Fats in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive...

318 350 270
Jan 2017

Italy Food Acidulants Market-Growth, Trends and Forecast (2017 - 2022)

By Mordor Intelligence LLP

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products...

2955 3250 2511
Jan 2017

Europe Food Additives Market - Segmented by Type, Application & Geography (2017 - 2022)

By Mordor Intelligence LLP

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance...

3500 3850 2975
Jan 2017

Italy Anti Caking Agents Market-Growth, Trends And Forecast (2017 - 2022)

By Mordor Intelligence LLP

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross USD 51 billion by 2022; growing at a CAGR of 5.5% from 2017 and 2022. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach USD...

2955 3250 2511
Jan 2017

Italy Sodium Reduction Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)

By Mordor Intelligence LLP

The average intake of salt per day in Italy was valued at 10.2 grams in 2014 which is higher than the other Western European countries like the U.K., France and Germany. Italy is slated to be the fourth highest market, with a CAGR of about 12.5% over 2016-2021. Yeast extracts are likely to register the fastest growth in consumption during...

2955 3250 2511
Jan 2017

Jams, Jellies & Preserves (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

27 pages • By GlobalData

Jams, Jellies & Preserves (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Jams, Jellies & Preserves - includes all Jams (a preserve made of crushed fruit Includes jellies, which are preserves made from fruit juice), Marmalades (preserve made of the pulp and rind...

455 500 386
Dec 2016

Savoury Spreads (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

27 pages • By GlobalData

Savoury Spreads (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savoury Spreads - includes sandwich spreads; beef, yeast and vegetable extracts and cheese spreads. Also includes fish paste and meat paste (usually sold in tubes) but excludes meat and fish patés...

455 500 386
Dec 2016

Ambient (Canned) Soup (Soups) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

16 pages • By GlobalData

Ambient (Canned) Soup (Soups) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Ambient Soup - A liquid food, often containing pieces of meat and vegetables. Covers both soup in cans and jars as well as soups in shelf-stable packaging (i.e. can be stored on a shelf without refrigeration)....

455 500 386
Dec 2016

Sweet Spreads (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

27 pages • By GlobalData

Sweet Spreads (Syrups & Spreads) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Sweet Spreads - includes Chocolate (sweet spreads that contain chocolate or chocolate flavoring) and Nut spreads (nut-based spreads including Peanut Butter) and Fruits spreads such as lemon curd. It...

455 500 386
Dec 2016

Savory & Deli Foods in Italy

35 pages • By MarketLine

Savory & Deli Foods in Italy Summary Savory & Deli Foods in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial...

318 350 270
Dec 2016

Baking Ingredients (Bakery & Cereals) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

42 pages • By GlobalData

Baking Ingredients (Bakery & Cereals) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate. Baking...

905 995 769
Dec 2016

Savory Biscuits (Bakery & Cereals) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics

29 pages • By GlobalData

Savory Biscuits (Bakery & Cereals) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics Summary Savory Biscuits (Bakery & Cereals) Market in Italy - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Savory Biscuits market of Italy. The research handbook...

682 750 580
Dec 2016