About 100 reports

Prepared Meals in Italy

36 pages • By MarketLine

Summary Prepared Meals in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Nov 2016

Consumer and Market Insights: Meat in Italy

151 pages • By GlobalData

Summary Consumer and Market Insights: Meat Market in Italy provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent consumer...

5 745 6 320 4 884
Nov 2016

Packaged Food in Italy

246 pages • By Euromonitor International

During 2016 the Italian economy was supposed to turn, and start recovering from the previous years of recession. Thanks to government stimuli, as well as an improvement in consumer trust, towards the end of 2015 there was a general although moderate increase in value sales in many markets, including packaged food. In 2016, however, a general...

5 720 6 521 4 290
Nov 2016

Italy: rape, colza or mustard oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the rape, colza or mustard oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the...

1 799 1 979 1 529
Nov 2016

Italy: olive oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the olive oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the olive...

1 799 1 979 1 529
Nov 2016

Italy: caviar market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the caviar market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the caviar...

1 799 1 979 1 529
Nov 2016

Italy: cottonseed oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the cottonseed oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Italy: lard market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the lard market...

1 799 1 979 1 529
Nov 2016

Italy: palm oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the palm oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the palm...

1 799 1 979 1 529
Nov 2016

Italy: lard and tallow oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard and tallow oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state...

1 799 1 979 1 529
Nov 2016

Italy: sunflower oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the sunflower oil market in Italy and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Sauces, Dressings and Condiments in Italy

43 pages • By Euromonitor International

Many Italians cut down on their consumption of meat towards the end of the review period or opted for fully vegetarian or vegan diets. This was linked to a strong health and wellness trend, which in turn was driven by population ageing. Many are also attracted to vegetarian or vegan diets by the lower cost and environmental impact of such...

800 912 600
Oct 2016

Ready Meals in Italy, Euromonitor International

38 pages • By Euromonitor International

There is a growing focus on nutrition in Italy, with this linked to population ageing and growing concern over the health impact of eating heavily processed food. Consequently, consumers are increasingly seeking healthier options in ready meals, with producers responding by increasing their use of vegetables and grains. Gluten-free products...

800 912 600
Oct 2016

Spreads in Italy

36 pages • By Euromonitor International

Honey is well positioned to benefit from the health and wellness trend in Italy, with many consumers seeking more natural ingredients. This trend is particularly benefiting organic Italian honey, with more Italian producers focusing on organic products during the review period. However, demand exceeded supply for Italian honey in 2016, with...

800 912 600
Oct 2016

Food and Grocery Retail in Italy

33 pages • By MarketLine

Summary Food and Grocery Retail in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Oct 2016

Soup in Italy

32 pages • By Euromonitor International

Italian consumers are increasingly focused on health and nutrition, with this benefiting soup products with a natural and fresh image. There is however also growing demand for convenience, with more consumers opting for packaged soup as a lunch. These trends are primarily benefiting chilled soup, which has a fresh image, while instant soup...

800 912 600
Oct 2016

Consumer and Market Insights: Confectionery Market in Italy

154 pages • By GlobalData

Summary Consumer and Market Insights: Confectionery Market in Italy provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent...

5 745 6 320 4 884
Oct 2016

Processed Meat and Seafood in Italy

35 pages • By Euromonitor International

After a WHO report at the end of 2015 linked a high intake of red meat to various health problems, 2016 saw increased consumption of alternatives among Italian consumers. These alternatives included tuna, salmon, caviar and poultry, as well as vegetarian and vegan meat substitutes. Shelf stable, chilled and frozen processed poultry all recorded...

800 912 600
Oct 2016

Processed Fruit and Vegetables in Italy

36 pages • By Euromonitor International

Italian consumers recognise that the Mediterranean diet is one of the world’s healthiest due to its balanced combination of fruit and vegetables, fish, extra virgin olive oil and pasta. Besides being perceived as having good nutritional value, these product types are also popular because they tend to be produced locally, which confers them...

800 912 600
Oct 2016

Table Sauces in Italy (2016) – Market Sizes

By Mintel

Table Sauces in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers bottled/packaged ambient; tomato ketchup, salad dressing, mayonnaise, mustard, brown, soy and other table sauces. Market value and volume comprises sales through all retail channels including direct...

450 599 302
Oct 2016

Consumer and Market Insights: Syrups and Spreads market in Italy

58 pages • By GlobalData

Summary The Syrups and Spreads market in Italy is being led by the Sweet Spreads category while the Syrups category is forecast to register the fastest growth in both value and volume terms during 2015-2020. The penetration of private label products in the market remains high. Hypermarkets and Supermarkets is the leading channel...

795 875 676
Oct 2016

Processed Fish in Italy (2016) – Market Sizes

By Mintel

Processed Fish in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers packaged processed fish, seafood and seaweed and products with a predominantly fish content. Market size comprises sales through all retail channels including direct to consumer. Market size for...

450 599 302
Oct 2016

Pasta in Italy (2016) – Market Sizes

By Mintel

Pasta in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all pasta consumption including fresh, dry, frozen, canned and other. Market size comprises sales through all retail and non-retail sales. Market size for Pasta in Italy is given in tonne and EUR with...

450 599 302
Sep 2016

Consumer and Market Insights: Fish and Seafood in Italy

49 pages • By GlobalData

Summary The Fish and Seafood market in Italy is led by the Fresh Fish and Seafood (Counter) category in terms of volume, while Chilled Raw Packaged Fish and Seafood - Processed is the leading category in value terms. The Ambient Fish and Seafood category is forecast to register fastest growth among all categories during 2015-2020....

795 875 676
Sep 2016

Dairy in Italy, MarketLine

34 pages • By MarketLine

Summary Dairy in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Sep 2016

Cooking Sauces in Turkey (2016) – Market Sizes

By Mintel

Cooking Sauces in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for...

450 599 302
Sep 2016

Cooking & Edible Oils in Italy (2016) – Market Sizes

By Mintel

Cooking & Edible Oils in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all cooking and edible oils. Market size is based on retail and non-retail sales. Market size for Cooking & Edible Oils in Italy is given in EUR and tonne with a minimum of five...

450 599 302
Sep 2016

Consumer and Market Insights: Savory Snacks in Italy

163 pages • By GlobalData

Summary The Italian savory snacks market is the smallest of all the major economies due to low per capita consumption and low consumer spending. However, the market is growing as consumers have begun to snack more often to cope with increasingly busy lifestyles and time constraints; it has grown by a CAGR of 2.4% from 2010-2015 from...

5 746 6 320 4 884
Sep 2016

Baby Food in Italy

36 pages • By Euromonitor International

Italy continues to face a tremendous decline in birth rates. During 2016, the number of births was below the psychological threshold of 500,000. In light of the shrinking consumer base, and with consumers’ increasing interest in organic and natural food, major multinationals and brands operating in the industry are facing fierce competition,...

800 912 600
Sep 2016

Other Dairy in Italy

41 pages • By Euromonitor International

Vegetable and soy-based creams are increasingly stealing share from traditional dairy cream. Vegetarian and vegan consumers in Italy account for a minimal share of the population, with only 1% of the population avoiding animal-derived products in full. Nevertheless, there is a wider range of consumers who look at non-dairy products when making...

800 912 600
Sep 2016