39 reports

Packaged Food in New Zealand

239 pages • By Euromonitor International

Record low interest rates have led to a highly competitive retail environment in 2016, with supermarkets placing increasing emphasis on their portfolios of private label products, owing to increased margins afforded to them utilising this strategy. In light of this, value sales growth was largely driven by premiumisation trends, as well as...

5 720 6 521 4 290
Nov 2016

Processed Meat and Seafood in New Zealand

41 pages • By Euromonitor International

Convenience and health and wellness were the key trends influencing processed meat and seafood in 2016. Time-poor consumers increasingly turned to processed meat and seafood for both snack and meal options, while remaining health and wellness orientated. Accordingly, manufacturers have responded by placing their new product development focus...

800 912 600
Nov 2016

Processed Fruit and Vegetables in New Zealand

35 pages • By Euromonitor International

A hepatitis contamination scandal in frozen fruit was the most notable issue to negatively affect the category. Frozen berries imported from China by local player FSL Foods, and marketed under the Fruzio brand were found to have been contaminated. While the issue did not affect any of the major players in the category, it did lead to increased...

800 912 600
Nov 2016

Food and Grocery Retail in New Zealand

29 pages • By MarketLine

SummaryFood and Grocery Retail in New Zealand industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Oct 2016

Sauces, Dressings and Condiments in New Zealand

39 pages • By Euromonitor International

Health and wellness trends continued to influence the category in 2016, following the introduction of the new Healthy Star Rating system for packaged food during the review period. This brought salt and sugar content to the forefront of consumer decision making in 2016, and new product development activity has started to focus on targeting...

800 912 600
Oct 2016

Soup in New Zealand

34 pages • By Euromonitor International

Premiumisation and health and wellness were the key trends influencing soup in New Zealand in 2016. Health and wellness was a key trend during the review period, with strong growth in organic segments, as consumers became increasingly aware and concerned about the ingredients of the products they were consuming. In 2016, gourmet trends were...

800 912 600
Oct 2016

Ready Meals in New Zealand

42 pages • By Euromonitor International

Convenience and demand for more nutritious products were the key trends influencing ready meals in 2016. The provision of convenient meals to time-poor consumers has traditionally been the main driver behind growth in the category; however, increased competition from companies such as My Food Bag (offering ingredients and meal recipes enabling...

800 912 600
Oct 2016

Spreads in New Zealand

36 pages • By Euromonitor International

Health and wellness trends continued to influence spreads ins 2016; however, whilst this was previously driven by the naturally healthy attributes of honey, in 2016 this was characterised by the strong growth of non-peanut-based spreads, with almond butter proving to be a strong choice for manufacturers in new product development activity....

800 912 600
Oct 2016

Consumer and Market Insights: Prepared Meals in New Zealand

52 pages • By Canadean Ltd

SummaryNew Zealand's Prepared Meals market is forecast to register high growth owing to high disposable income of the consumers and low inflation rate in the country. The market is being led by the Ready Meals category, which is also forecast to register fastest growth in both value and volume terms during 2015-2020. H. J. Heinz...

795 875 676
Oct 2016

Consumer and Market Insights: Meat in New Zealand

68 pages • By Canadean Ltd

SummaryNew Zealand's Meat market is forecast to register high growth rate during 2015-2020 owing to high income levels of the consumers and low inflation rate in the country. The market is being led by the Fresh Meat (Counter) category while 'Chilled Raw Packaged Meat - Whole Cuts' and Cooked Meats - Counter categories are forecast...

795 875 676
Oct 2016

Chocolate Confectionery in New Zealand

30 pages • By Euromonitor International

Early in the review period, local player JH Whittaker & Son Ltd partnered with dairy milk producer Lewis Road Creamery to produce Lewis Road Creamery Whittaker’s Chocolate Milk, which proved to be immensely popular, with the manufacturer initially struggling to cope with surging demand. Following on from this, Whittaker’s has spearheaded the...

800 912 600
Sep 2016

Sugar Confectionery in New Zealand

36 pages • By Euromonitor International

With the category orientated towards children, exemplified by the strong continued growth of pastilles, gums, jellies and chews, health and wellness concerns continued to influence the category during 2016, with excessive sugar intake a growing concern amongst New Zealand parents.Euromonitor International’s Sugar Confectionery in New...

800 912 600
Sep 2016

Gum in New Zealand

27 pages • By Euromonitor International

Oral health concerns continued to influence the category, with the leading player The Wrigley Company (NZ) Ltd taking the step of outlining its oral health credentials on refreshed packaging to allay consumer concern. Flavour development was a key focus area for the players involved as they sought to grow the category, with a focus on citrus...

800 912 600
Sep 2016

Baby Food in New Zealand

31 pages • By Euromonitor International

The New Zealand birth rate rose in 2015 for the first time in four years, with the number of live births up 7% on the previous year. Additionally, exclusive breast-feeding rates held at 55% in the first six weeks, before dropping off to 43% at three months and 17% at six months. Further, the rates of combined artificial and partial breast-feeding,...

800 912 600
Sep 2016

Drinking Milk Products in New Zealand

40 pages • By Euromonitor International

The key trends influencing the category in 2016 were the increased popularity of natural and traditional milk, resulting in increased demand for organic milk products, and increased new product development activity focusing on the segment. Additionally, following on from the successful launch of Lewis Road Creamery’s Whittakers Chocolate Milk...

800 912 600
Sep 2016

Sweet Biscuits, Snack Bars and Fruit Snacks in New Zealand

42 pages • By Euromonitor International

Health and wellness remained the key trend influencing the category in 2016, with consumers readily aware of the high sugar content of sweet biscuits, snack bars and fruit snacks, as well as a trend toward favouring more natural and fresh products rather than packaged foods. Additionally, health and wellness was the key driver behind new product...

800 912 600
Sep 2016

Other Dairy in New Zealand

37 pages • By Euromonitor International

Health and wellness was the major trend influencing other dairy in New Zealand in 2016, largely through a lack of association with this trend relative to other categories. Minimal new product development activity further compounded this; however, a newcomer to the category, Lewis Road Creamery, launched an organic cream product in 2016. Consequently,...

800 912 600
Sep 2016

Savoury Snacks in New Zealand

36 pages • By Euromonitor International

Health and wellness was the key trend influencing savoury snacks in 2016, as consumers viewed the category as a healthy snack choice. Whilst there was some product development focusing on health and wellness, the trend was more prevalent with the strong performance of health and wellness orientated categories within savoury snacks, such as...

800 912 600
Sep 2016

Consumer and Market Insights: Dairy and Soy Food in New Zealand

114 pages • By Canadean Ltd

SummaryStrong economy and low inflation in New Zealand are driving the Dairy and Soy Food market in the country. The market is led by Milk category in value terms while the Butter and Spreadable Fats category is forecast to register fastest growth during 2015-2020. The penetration of private label products remains high in the market....

795 875 676
Jul 2016

Health and Wellness in New Zealand

98 pages • By Euromonitor International

Health and wellness beverages saw good off-trade value growth over the review period; however, the growth rate slowed over the review period, mainly as a result of functional/fortified drinks (particularly energy drinks) becoming more price competitive alongside mainstream beverages. Within the category, organic beverages saw the strongest...

1 675 1 910 1 256
Jul 2016

Consumer and Market Insights: Savory Snacks in New Zealand

90 pages • By Canadean Ltd

SummaryThe Savory Snacks market in New Zealand will register higher growth in value terms during 2015-2020 compared to 2010-2015. The Potato Chips category has the highest volume share while the Nuts and Seeds category is forecast to register fastest value growth among all categories, during 2015-2020. Hypermarkets and Supermarkets...

795 875 676
Jun 2016

Dairy-based and Soy Desserts Market in New Zealand to 2019

40 pages • By Canadean Ltd

SummaryThis report presents data on the Dairy-based and Soy Desserts consumption trends in New Zealand. It analyzes Dairy-based and Soy Desserts consumption volumes and values at market and category level.It examines the components of change in the market for the historic (2010-2014) and forecast (2014-2019) years by volumes...

182 200 155
Apr 2016

Fruit Powders Consumption (Volume and Growth) Forecast to 2021 - Australasia

22 pages • By Canadean Ltd

SummaryCanadean's, Fruit Powders Consumption (Volume and Growth) Forecast to 2021 - Australasia, report is a comprehensive report, covering Fruit Powders consumption in Australasia market. The quantitative data in the report provides historic and forecast Fruit Powders consumption data by country in Volume (M Liters).The...

273 300 232
Apr 2016

The Future of the Syrups and Spreads Market in New Zealand to 2020

82 pages • By Canadean Ltd

SummaryCanadean's report, "The Future of the Syrups and Spreads Market in New Zealand to 2020" provides detailed market and segment level data on the consumption of Syrups and Spreads in New Zealand. The report provides historic, forecast and growth patterns by country to 2020.SynopsisThis report delivers an extensive...

795 875 676
Mar 2016

Consumer and Market Insights: Syrups and Spreads market in New Zealand

59 pages • By Canadean Ltd

SummarySyrups and Spreads market in New Zealand will witness marginal growth during 2015-2020. The Sweet Spreads is the largest category by value while Jams, Jellies and Preserves is the leading category in volume terms. The Jams, Jellies and Preserves category will also register the fastest growth during 2015-2020. The market is...

795 875 676
Feb 2016

Unpackaged Food in New Zealand: Market Snapshot to 2019

13 pages • By Conlumino

SummaryConlumino's, "Unpackaged Food in New Zealand: Market Snapshot to 2019" contains detailed historic and forecast retail sales values of New Zealand Unpackaged Food.The report provides an opinion to help companies in the retail industry better understand the changes in their environment, seize opportunities and formulate...

68 75 58
Nov 2015

Packaged Food in New Zealand: Market Snapshot to 2019

13 pages • By Conlumino

SummaryConlumino's, "Packaged Food in New Zealand: Market Snapshot to 2019" contains detailed historic and forecast retail sales values of New Zealand Packaged Food.The report provides an opinion to help companies in the retail industry better understand the changes in their environment, seize opportunities and formulate...

68 75 58
Nov 2015

Drinks in New Zealand: Market Snapshot to 2019

13 pages • By Conlumino

SummaryConlumino's, "Drinks in New Zealand: Market Snapshot to 2019" contains detailed historic and forecast retail sales values of New Zealand Drinks.The report provides an opinion to help companies in the retail industry better understand the changes in their environment, seize opportunities and formulate crucial business...

68 75 58
Nov 2015

Sweet and Savoury Snacks in New Zealand

36 pages • By Euromonitor International

Health and wellness was the main trend affecting sweet and savoury snacks in 2015. Rising health awareness ensured that consumers continued to scrutinise the properties and ingredients of products in the category, focusing in particular on their sugar, salt and fat content. Additionally, the potential implementation of salt and sugar content...

800 912 600
Nov 2015

Oils and Fats in New Zealand

37 pages • By Euromonitor International

Health and wellness continued to characterise oils and fats in 2015 as the popularity of coconut oil continued to rise. A number of prominent local nutritionists and health and lifestyle blogs have advocated the benefits of coconut oil due to its unique combination of fatty acids. While utilised for cooking purposes, coconut oil is also used...

800 912 600
Oct 2015