85 reports

Food Manufacturers Norway Industry Report

70 pages • By Plimsoll Publishing Ltd UK

Plimsoll's Food Manufacturers (NORWAY) analysis is the most definitive and accurate study of the Food Manufacturers (NORWAY) sector in 2016. The report is split into two sections and uses both a written and graphical analysis – analysing the 30 largest Food Manufacturers (NORWAY) companies. The Food Manufacturers (NORWAY) report...

671 731 570
Feb 2017

Cooking Sauces in Norway (2016) – Market Sizes

By Mintel

Cooking Sauces in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for...

450 599 302
Nov 2016

Packaged Food in Norway

266 pages • By Euromonitor International

Quality-oriented Norwegian consumers continue to become increasingly more interested in food and health, occasioning an enduring surge for value-added packaged food alternatives, such as healthier, organic and locally sourced options. Norwegian consumers prioritise food and health above most else. As such, economic fluctuations or uncertainty...

5 720 6 521 4 290
Nov 2016

Cooking & Edible Oils in Norway (2016) – Market Sizes

By Mintel

Cooking & Edible Oils in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers all cooking and edible oils. Market size is based on retail and non-retail sales. Market size for Cooking & Edible Oils in Norway is given in NOK and tonne with a minimum of five...

450 599 302
Nov 2016

Processed Fruit and Vegetables in Norway

35 pages • By Euromonitor International

Players within processed fruit and vegetables continued to focus on certain market niches due to the dominance and popularity of fresh fruit and vegetables in Norway. Value sales of fresh fruit and vegetables are approximately 10 times larger than those of processed fruit and vegetables, with fresh versions being more widely available in all...

800 912 600
Nov 2016

Processed Meat and Seafood in Norway

43 pages • By Euromonitor International

Towards the end of the review period, in 2014 and 2015, several food safety scandals or concerns emerged in Norway. The first incident was in neighbouring Denmark in 2014, where 13 people died from eating listeria-infected cold cut meat. This situation was aggravated by the fact that approximately 20% of pork ribs, commonly consumed as part...

800 912 600
Nov 2016

Norway: caviar market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the caviar market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the caviar...

1 799 1 979 1 529
Nov 2016

Norway: cottonseed oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the cottonseed oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Norway: sunflower oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the sunflower oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the...

1 799 1 979 1 529
Nov 2016

Norway: lard and tallow oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the lard and tallow oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state...

1 799 1 979 1 529
Nov 2016

Norway: olive oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the olive oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the olive...

1 799 1 979 1 529
Nov 2016

Norway: rape, colza or mustard oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the rape, colza or mustard oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the...

1 799 1 979 1 529
Nov 2016

Norway: palm oil market

By Williams&Marshall Strategy

This report presents a comprehensive overview of the palm oil market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc. The purpose of the report is to describe the state of the palm...

1 799 1 979 1 529
Nov 2016

Table Sauces in Norway (2016) – Market Sizes

By Mintel

Table Sauces in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers bottled/packaged ambient; tomato ketchup, salad dressing, mayonnaise, mustard, brown, soy and other table sauces. Market value and volume comprises sales through all retail channels including direct...

450 599 302
Oct 2016

Food and Grocery Retail in Norway

29 pages • By MarketLine

Summary Food and Grocery Retail in Norway industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Oct 2016

Consumer and Market Insights: Prepared Meals in Norway

54 pages • By GlobalData

Summary The Norwegian Prepared Meals market is being led by the Ready Meals category which is also expected to register the fastest growth in value terms during 2015-2020. Hypermarkets and Supermarkets holds the highest share for distribution of Prepared Meals in the market. The penetration of private labels is low in the market...

795 875 676
Oct 2016

Soup in Norway

33 pages • By Euromonitor International

The rising preference for healthier and fresher soup alternatives continued to become more apparent in 2016. While most soup categories have struggled to maintain positive sales development, especially in volume terms, chilled soup recorded a strong performance over the review period. Soup has traditionally been characterised by a limited...

800 912 600
Oct 2016

Ready Meals in Norway

38 pages • By Euromonitor International

The increasingly hectic lifestyles of Norwegian consumers continued to support the solid development of ready meals in Norway in 2016. Producers also continued to try and improve consumer perception of ready meals as a legitimate dinner alternative by launching products in line with the ongoing health and wellness trend. Furthermore, increasingly...

800 912 600
Oct 2016

Sauces, Dressings and Condiments in Norway

40 pages • By Euromonitor International

Health and wellness-related products were relatively uncommon in sauces, dressings and condiments over the review period, although they have now started to gain traction. Over the review period several variants containing reduced levels of sugar were introduced, but with mixed results. Nevertheless, towards the end of the review period organic...

800 912 600
Oct 2016

Spreads in Norway

35 pages • By Euromonitor International

The health and wellness trend continued to become even more apparent in spreads in 2016, with the category witnessing the introduction of a locally produced and organic honey from Honning Centralen, the first chocolate spread in Norway with no added sugar from Orkla Foods Norge and the continued expansion of reduced-sugar jams and preserves...

800 912 600
Oct 2016

Consumer and Market Insights: Meat in Norway

72 pages • By GlobalData

Summary The Norwegian Meat market is forecast to register high growth during 2015-2020 owing to high disposable income of the consumers and low inflation rate in the country. The Norwegian consumers are opting for value for money products in the Meat market. The market is being led by the Fresh Meat (Counter) category while the Ambient...

795 875 676
Oct 2016

Sugar & Gum Confectionery in Norway (2016) – Market Sizes

By Mintel

Sugar & Gum Confectionery in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers packaged chewing and bubble gum, fruit and other flavoured, mints, hard, functional and other sugar confectionery. Market size comprises sales through all retail channels including...

450 599 302
Sep 2016

Snack Food in Norway (2016) – Market Sizes

By Mintel

Snack Food in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers packaged snacks comprising crisps, snack nuts and other snacks. Market size comprises sales through all retail channels including direct to consumer. Market size for Snack Food in Norway is given...

450 599 302
Sep 2016

Cheese in Norway (2016) – Market Sizes

By Mintel

Cheese in Norway by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This market covers total hard/extra hard, semi-hard, soft, spreadable/processed cheese. It excludes cottage cheese, fromage frais/quark/curd/paneer and cheese dips. Market size is based on retail and non-retail sales....

450 599 302
Sep 2016

Baby Food in Norway

31 pages • By Euromonitor International

Following years of enduringly vibrant growth, organic baby food registered negative development in 2015 and 2016. The booming demand for organic, high-quality baby food, along with the rising popularity of flexible squeezable packaging, was the most apparent trend within baby food during the review period. There was frequent media attention...

800 912 600
Sep 2016

Other Dairy in Norway

39 pages • By Euromonitor International

Healthy, high-protein on-the-go products continue to drive value sales within other dairy and account for the majority of new product launches. Norwegians increasingly try to differentiate their intake of healthier products, for example exchanging or complementing milk intake with other naturally high-protein dairy products such as skyr, cottage...

800 912 600
Sep 2016

Consumer and Market Insights: Dairy and Soy Food in Norway

107 pages • By GlobalData

Summary Norway's Dairy and Soy Food market is forecast to register higher growth in value terms during 2015-2020 compared to 2010-2015. Cheese is the largest category by value, while the Soymilk and Soy Drinks category is forecast to register fastest growth in value terms during 2015-2020. Hypermarkets and Supermarkets is the leading...

795 875 676
Jul 2016

Sugar Confectionery in Norway

35 pages • By Euromonitor International

A price war within pick ‘n’ mix between the leading retailers in Norway at the beginning of 2016 led to a notable upswing in volume sales along with a great deal of media attention, with several health experts expressing their concern. Pick ‘n’ mix accounted for between 10-15% of overall value sales of chocolate and sugar confectionery combined...

800 912 600
Jul 2016

Gum in Norway

33 pages • By Euromonitor International

Gum was a comparatively uneventful category in 2016. Following a couple of years of negative media attention surrounding the potentially health-damaging effects of chewing gum, the category stabilised towards the end of the review period. New flavour launches continued to add novelty value and boost value sales, the biggest being the introduction...

800 912 600
Jul 2016

Savoury Snacks in Norway

40 pages • By Euromonitor International

The health and wellness trend continued to be ever apparent in packaged food in Norway in 2016, being particularly influential in savoury snacks, driving the development of crisp bread, which is covered under savoury biscuits, and nuts, seeds and trail mixes. Product innovation and new launches in crisp bread are very common, with many new...

800 912 600
Jul 2016