74 reports

Prepared Meals in Singapore

34 pages • By MarketLine

Summary Prepared Meals in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Nov 2016

Consumer and Market Insights: Prepared Meals in Singapore

52 pages • By GlobalData

Summary The Prepared Meals market in Singapore is forecast to grow in both value and volume terms owing to rise in disposable income of consumers. The market is being led by the Ready Meals category while the Pizza category is forecast to register the fastest value growth during 2015-2020. Hypermarkets and Supermarkets account for...

795 875 676
Nov 2016

Packaged Food in Singapore

232 pages • By Euromonitor International

Packaged food in Singapore recorded positive retail value growth in current terms in 2016, although this was slightly slower than the review period current value CAGR. Premiumisation and the introduction of healthier product variants helped to drive value growth in many product categories in 2016, although with most packaged food categories...

5 720 6 521 4 290
Nov 2016

Processed Fruit and Vegetables in Singapore

34 pages • By Euromonitor International

Retail value sales of processed fruit and vegetables recorded marginal growth in current terms in 2016, which was a slower performance than the 2% review period current value CAGR. This slowdown in growth towards the end of the review period was due mainly to rising maturity in the category as well as the stiff competition coming from fresh...

800 912 600
Oct 2016

Processed Meat and Seafood in Singapore

36 pages • By Euromonitor International

In 2015, the World Health Organisation (WHO) announced that processed meat, particularly red meat, can contribute to some types of cancer. In July 2016, a local study showed that the over-consumption of pork, also a type of red meat, raises the risk of developing kidney failure. In light of these revelations, brand owners in processed meat...

800 912 600
Oct 2016

Food and Grocery Retail in Singapore

36 pages • By MarketLine

Summary Food and Grocery Retail in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Oct 2016

Spreads in Singapore

33 pages • By Euromonitor International

Spreads witnessed stable growth as well as some interesting new product developments in 2016. Local players Fong Yit Kaya Pte Ltd and Clouet Trading Pte Ltd both led in terms of flavour innovation through the launch of Kayamila and a range of savoury spreads under the Ayam brand name. Kayamila was introduced in April 2016, offering kaya (traditional...

800 912 600
Oct 2016

Ready Meals in Singapore

35 pages • By Euromonitor International

Ready meals posted flat current retail value growth in 2016, this being slower than the review period average. Slower growth was due to the poor performance of shelf stable ready meals, the largest product category within ready meals in retail value terms. In line with health and wellness trends, consumers continued to limit their consumption...

800 912 600
Oct 2016

Soup in Singapore

30 pages • By Euromonitor International

In 2016, soup recorded current retail value growth of 1% to reach SGD16 million. This was slightly slower than the review period average due to increasing overall category maturity as well as a decline in retail value and volume sales of dehydrated soup. Additionally, shelf stable soup – the category’s most dominant product type – witnessed...

800 912 600
Oct 2016

Sauces, Dressings and Condiments in Singapore

38 pages • By Euromonitor International

Sauces, dressings and condiments registered current retail value growth of 2% in 2016, slightly slower than the review period average due to category maturity. Growth was also affected by the ongoing trend of consumers cooking less frequently and eating out more often. Nonetheless, consumers are likely to continue to seek convenient cooking...

800 912 600
Oct 2016

Consumer and Market Insights: Meat in Singapore

71 pages • By GlobalData

Summary High per capita income is driving the Meat market in Singapore. The market is being led by the 'Chilled Raw Packaged Meat - Whole Cuts' category while the Cooked Meats - Packaged category is forecast to register fastest growth in value terms during 2015-2020. Hypermarkets and Supermarkets is the leading distribution channel...

795 875 676
Oct 2016

Dairy in Singapore, MarketLine

37 pages • By MarketLine

Summary Dairy in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Sep 2016

Confectionery in Singapore, MarketLine

36 pages • By MarketLine

Summary Confectionery in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Sep 2016

Yoghurt and Sour Milk Products in Singapore

32 pages • By Euromonitor International

Yoghurt and sour milk products recorded retail value growth of 4% in 2016, significantly lower than the review period average. The difference is due to periods of very high growth in the early part of the review period when a series of new drinking and spoonable yoghurt brands were introduced to the market, including: Meiji Paigen (2013),...

800 912 600
Sep 2016

Other Dairy in Singapore

36 pages • By Euromonitor International

Other dairy stagnated in retail value terms in 2016, a significantly weaker performance than the review period average. The difference is due in part to the high retail value growth of cream in the early part of the review period when consumers increasingly embraced baking and cooking cream-based Western cuisine at home. The retail value growth...

800 912 600
Sep 2016

Drinking Milk Products in Singapore

36 pages • By Euromonitor International

Fortified/functional milk offerings characterised new product launches in 2016. F&N Foods introduced a reformulated version of its Magnolia Plus Oats drink in July 2016. The new version includes beta-glucan, a soluble oat fibre, which is meant to help lower blood cholesterol levels and boost gut health and immunity. In another example, Fonterra...

800 912 600
Sep 2016

Cheese in Singapore

34 pages • By Euromonitor International

Cheese registered retail value growth of 3% in 2016, slightly lower than the review period average due to increasing category maturity. Nonetheless, retail value growth of cheese is expected to remain robust over the forecast period as interest in cheese products continues to grow. In 2016, Bake Cheese Tart opened its first store in Singapore...

800 912 600
Sep 2016

Consumer and Market Insights: Dairy and Soy Food in Singapore

113 pages • By GlobalData

Summary Singapore's strong economy and consumer's high disposable income will facilitate the growth of Dairy and Soy Food market in the country. The market is being led by the Milk category both in value and volume terms while the Drinkable Yogurt category is forecast to register fastest growth during 2015-2020. Hypermarkets and...

795 875 676
Jul 2016

Savoury Snacks in Singapore

35 pages • By Euromonitor International

In 2015 and 2016, health and wellness trends shaped product innovation within the category. For example, nuts manufacturer Sun Lim Garden Foodstuffs Pte Ltd offered a new range of healthy trail mixes in both small and large packs under its Kangaroo brand in the latter half of the review period in order to appeal to fitness buffs and athletes....

800 912 600
Jul 2016

Chocolate Confectionery in Singapore

33 pages • By Euromonitor International

Miniaturised versions of popular countlines brands as well as twist-wrapped miniature assortments remain a key trend in 2016. Consumers are increasingly showing a preference for miniaturised versions as they allow for healthier, portion-controlled snacking. Because consumers would rather not have too much in one go, individually wrapped miniature...

800 912 600
Jul 2016

Sugar Confectionery in Singapore

34 pages • By Euromonitor International

In 2016 manufacturers of medicated confectionery and standard mints launched new products in packaging that prioritised portability, convenience and a sleek design. For example, in May 2016, Kraft Foods (S) Pte Ltd introduced the new Halls XS into Singapore. Available in three flavours – Watermelon, Mentho-lyptus and Lime – Halls XS is a line...

800 912 600
Jul 2016

Gum in Singapore

25 pages • By Euromonitor International

The Regulation of Imports and Exports Act prohibits the importing of chewing gum into Singapore. The only exception is chewing gum with therapeutic value, which is a concession made as part of the 2004 US-Singapore Free Trade Agreement. Euromonitor International’s Gum in Singapore report offers a comprehensive guide to the size and...

800 912 600
Jul 2016

Sweet Biscuits, Snack Bars and Fruit Snacks in Singapore

44 pages • By Euromonitor International

Miniaturised versions of sweet biscuit brands have become increasingly available in the market in 2016. The Oreo Mini range, which was launched by Kraft Foods earlier in the review period, can now be found in new packaging (thin wall plastic containers) to facilitate on-the-go snacking. Quaker Oat Cookies from PepsiCo International Pte Ltd...

800 912 600
Jul 2016

Consumer and Market Insights: Confectionery in Singapore

76 pages • By GlobalData

Summary The Confectionery market in Singapore is led by Sugar Confectionery category, which has the largest share in both value and volume terms. Hypermarkets and Supermarkets is the leading distribution channel across all categories in the Singapore's Confectionery market. Ferrero S.p.A., Mars, Incorporated and Perfect Van Melle...

795 875 676
Jun 2016

Consumer and Market Insights: Savory Snacks in Singapore

88 pages • By GlobalData

Summary The Savory Snacks market in Singapore will register marginally higher growth in value terms during 2015-2020 compared to 2010-2015. The Processed Snacks category has the highest volume share as on 2015. Flexible Packaging is the most commonly used packaging material, while Hypermarkets and Supermarkets remain the leading...

795 875 676
Jun 2016

Savory Snacks in Singapore

35 pages • By MarketLine

Summary Savory Snacks in Singapore industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures...

318 350 270
Jun 2016

Visionary Assessment of the ASEAN Food and Beverage Sector

71 pages • By Frost & Sullivan

An Insight into the Dynamics and Impact of the ASEAN Economic Community on the Region's Food Market The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is...

1 364 1 500 1 159
Jun 2016

Butter and Spreadable Fats Market in Singapore to 2019

24 pages • By GlobalData

Summary This report presents data on the Butter and Spreadable Fats consumption trends in Singapore. It analyzes Butter and Spreadable Fats consumption volumes and values at market and category level. It examines the components of change in the market for the historic (2010-2014) and forecast (2014-2019) years by volumes and...

182 200 155
Apr 2016

Dairy-based and Soy Desserts Market in Singapore to 2019

39 pages • By GlobalData

Summary This report presents data on the Dairy-based and Soy Desserts consumption trends in Singapore. It analyzes Dairy-based and Soy Desserts consumption volumes and values at market and category level. It examines the components of change in the market for the historic (2010-2014) and forecast (2014-2019) years by volumes...

182 200 155
Apr 2016

Health and Wellness in Singapore

95 pages • By Euromonitor International

Health and wellness continued to record strong value growth in 2015, mainly due to more aggressive government campaigns aimed at encouraging healthy eating habits and reducing the calorie intake of consumers in Singapore. In addition, consumers in Singapore have become more educated about the importance of certain nutrients thanks to easy...

1 675 1 910 1 256
Apr 2016