11 reports

Packaged Food in Uruguay

212 pages • By Euromonitor International

Packaged food retail value sales posted a relatively good performance in 2015, seeing a slight increase on the CAGR recorded over the review period. Several large categories such as baked goods, dairy, oils and fats, rice and pasta are already mature, with high per capita consumption and volume growth rates at a minimum. However, the favourable...

5 720 6 521 4 290
Dec 2015

Sweet and Savoury Snacks in Uruguay

27 pages • By Euromonitor International

In the first full year with bill #19140 Ley de Alimentación Saludable en los Centros de Enseñanza (Healthy Diets at Study Centres) in place, the government has been slow in implementing all aspects of the law. The ban against snacks with high fat, salt or sugar contents is being enforced in many, but not all, primary and secondary schools...

800 912 600
Dec 2015

Sauces, Dressings and Condiments in Uruguay

34 pages • By Euromonitor International

Many consumers keep trying new alternatives when cooking and small categories like barbecue sauces and chilli sauces or even herbs and spices have begun to post faster volume growth rates. However, starting from very small volumes they have a reduced impact on overall sauces, dressings and condiments volume and value sales.Euromonitor...

800 912 600
Dec 2015

Ready Meals in Uruguay

29 pages • By Euromonitor International

The good economic conditions prevailing in the country, with consumers’ purchasing power increasing in real terms over the decade to 2015, set the groundwork for the sustained retail volume growth of ready meals. Companies addressed consumers’ demands for convenience, especially among younger adults with mid to high levels of income, with...

800 912 600
Dec 2015

Spreads in Uruguay

24 pages • By Euromonitor International

The two smallest spread categories, chocolate spreads and nut and seed based spreads, continued to fail to attract a large number of consumers in 2015. High prices conspired against volume growth and importers of these products applied only small price increases in an effort (albeit unsuccessful) to reach a wider consumer base.Euromonitor...

800 912 600
Oct 2015

Oils and Fats in Uruguay

26 pages • By Euromonitor International

More consumers with mid and high incomes are currently opting for domestic olive oil brands, but the very wide offer of brands and different olive varietals have made these first years difficult for companies to establish themselves. Nevertheless, and despite comparatively high prices, domestic olive oil brands have become an increasingly...

800 912 600
Oct 2015

Gum in Uruguay

23 pages • By Euromonitor International

The companies present in gum remain unable to stem the ongoing decline in overall gum volume sales. Advertising campaigns, the launch of new flavours and favourable pricing policies have so far failed to entice consumers to buy more gum or to increase the customer base for gum. After five years in the category, the relatively new bubble gum...

800 912 600
Aug 2015

Chocolate Confectionery in Uruguay

26 pages • By Euromonitor International

The 15% growth anticipated in current value sales of chocolate confectionery for 2015 is three percentage points higher than the 12% current value CAGR recorded in the category over the review period. Slower retail volume growth rates influenced most chocolate confectionery categories towards the end of the review period, especially the larger...

800 912 600
Aug 2015

Other Dairy in Uruguay

25 pages • By Euromonitor International

Two factors impacted the performance of other dairy in Uruguay during in 2015: the closure of Ecolat Uruguay SA in February; and the rapid unit price growth recorded in the two largest other dairy categories. The departure of Ecolat, which ranked second in cream and third in chilled dairy-based desserts in 2014, leaves a void in both categories,...

800 912 600
Aug 2015

Sugar Confectionery in Uruguay

26 pages • By Euromonitor International

The trend towards consuming healthier packaged food products is having a negative impact on sugar confectionery as consumers switching to sugar-free confectionery are struggling to find enough products to choose from and many are reducing the volume of their purchases or abandoning sugar confectionery altogether. The new health regulations...

800 912 600
Aug 2015

Sauce and Condiment Market in Uruguay to 2019 - Market Size, Development, and Forecasts

23 pages • By Global Research & Data Services

The industry report Sauce and Condiment Market in Uruguay to 2019 offers the most up-to-date market data on the actual market situation, and future outlook for sauces and condiments in Uruguay. The research includes historic market data from 2008 to 2014 and forecasts until 2019 which makes the report an invaluable resource for industry executives,...

490 652 417
Mar 2015