3 reports

Drinking Milk Products in Kazakhstan

25 pages • By Euromonitor International

Drinking milk products was one of the most dynamic categories in packaged food in 2015. This was because drinking milk products were consumed on a daily basis and were purchased weekly. The gradual development of welfare among consumers in Kazakhstan and gradual increase in the population also positively contributed to the consumption of drinking...

800 912 600
Aug 2015

Cheese in Kazakhstan

24 pages • By Euromonitor International

People in Kazakhstan chose brands of cheese that offered a good balance of price, quality and packaging. The key consumers of cheese were people who took care of their diet and ate healthy food, for whom it was important to have cheese at breakfast, lunch and dinner as the main snack with bread, and who appreciated family meals.Euromonitor...

800 912 600
Aug 2015

Yoghurt and Sour Milk Products in Kazakhstan

25 pages • By Euromonitor International

The consumption of milk products in Kazakhstan has a long tradition. Sour milk products such as kefir and ryazhenka remained very popular with consumers in 2015. Historically, yoghurt was not a traditional product in Kazakhstan, however its consumption saw positive growth in 2015. There was also development of yoghurt because several manufacturers...

800 912 600
Aug 2015