1 report

Edible Meat industry in Tanzania: Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2004 - 2014)

By Mordor Intelligence LLP

Most of the meat consumed in Tanzania comes from the traditional cattle, which is composed of the Tanzania Shorthorn Zebu (TSZ) cattle. It is estimated that about 1,500,000 cattle, 2,500,000 goats and about 550,000 sheep are slaughtered annually countrywide, producing about 335,000 tones of eat annually. This is entirely used for...

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Aug 2016