About 300 reports

The World Market for Homogenized Preparations of Meat and Edible Meat Offal: A 2018 Global Trade Perspective

103 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Beef with Bones: A 2018 Global Trade Perspective

141 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Live Poultry Weighing Up To 185 Grams (6.53 Ounces): A 2018 Global Trade Perspective

146 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Live Poultry Weighing Over 185 Grams (6.53 Ounces): A 2018 Global Trade Perspective

92 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Boneless Beef: A 2018 Global Trade Perspective

157 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Live Poultry: A 2018 Global Trade Perspective

146 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Pig Fat without Lean Meat and Unrendered Poultry Fat: A 2018 Global Trade Perspective

122 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Artificial Guts (sausage Casings) Made of Hardened Protein or Cellulosic Materials: A 2018 Global Trade Perspective

170 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Chilled or Frozen Edible Beef Offal: A 2018 Global Trade Perspective

180 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Edible Beef Offal: A 2018 Global Trade Perspective

155 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Sausage Made From Meat, Meat Offal, or Blood: A 2018 Global Trade Perspective

188 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Dried, Salted, or Smoked Pork Shoulders and Shoulder Cuts with Bones: A 2018 Global Trade Perspective

94 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Dried, Salted, Brined, or Smoked Streaky Pork Bellies: A 2018 Global Trade Perspective

95 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Dried, Salted, or Smoked Pork: A 2018 Global Trade Perspective

137 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Salted, Brined, Dried, or Smoked Meat and Edible Offal Excluding Flours and Meals Thereof: A 2018 Global Trade Perspective

137 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh, Chilled, or Frozen Goat Meat: A 2018 Global Trade Perspective

88 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Beef: A 2018 Global Trade Perspective

165 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Pork: A 2018 Global Trade Perspective

168 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Boneless Beef: A 2018 Global Trade Perspective

177 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh, Chilled, or Frozen Goat or Sheep Meat: A 2018 Global Trade Perspective

159 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Sheep Meat: A 2018 Global Trade Perspective

114 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Beef: A 2018 Global Trade Perspective

183 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh, Chilled, or Frozen Pork: A 2018 Global Trade Perspective

178 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh, Chilled, or Frozen Poultry Meat and Edible Offal: A 2018 Global Trade Perspective

215 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Whole Frozen Poultry: A 2018 Global Trade Perspective

161 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Poultry Parts Excluding Livers: A 2018 Global Trade Perspective

194 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Poultry Parts: A 2018 Global Trade Perspective

121 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Pork: A 2018 Global Trade Perspective

128 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Frozen Sheep Meat: A 2018 Global Trade Perspective

137 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017

The World Market for Fresh or Chilled Edible Pork Offal: A 2018 Global Trade Perspective

65 pages • By ICON Group

This series was created for international firms who rely on foreign markets for a substantial portion of their business or who might be threatened by international competition. The estimates given in this report were created using a methodology developed by and implemented under the direct supervision of Professor Philip M. Parker,...

905 995 769
Apr 2017